We can make different recipes using Raw Banana (Vazhakkai). Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. I am not sure how this dish got the name but thats how it has been called. let them splutter. Subscribe to get a monthly digest of our posts. Ingredients: Tamarind Extract – 1 cup Green Banana – 1 cup, peeled and chopped Sambar Powder – 3 to 4 tsp Salt as per taste Rice Flour – 1 1/2 tsp Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. Add the raw banana to the pan and cook it by adding a cup of  water. So, here I have shown one such option to make. I have never tasted this recipe before my marriage, but having tasted i started liking its unique taste. This podimas or … Kootu looks delicious and a nice side dish so serve with rice. Tag @Subbusktichen on Instagram. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. I got the recipe from her and tried. Vazhakkai can be cooked in many different ways. Cook the toor dahl with turmeric until it is soft and mushy. Cabbage Kadalai Kootu | Muttagose Kadalai Kootu, White pumpkin karamani kootu | Karamani poosanikai kootu. That is sure a different way of making kootu. In this edition of Archana's Meal Plate, we have Vazhakkai Kootu which is raw banana or plantains cooked in a coconut, pepper and chillies gravy and … Vazhakkai Milagu Kootu is a delicious recipe of plantain stem,cooked in a curry made from freshly roasted masala, that adds great flavours to the curry. In South India, we make kuzhambu/curry almost every day for rice. Instead of coconut oil you can use peanut oil or sunflower oil also. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Once I went to her house and she gave this to try. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. The roasted channa is the speciality in this dish. I WANNA SEE! The objective of this blog is to Inspire to Cook. Add more water if the plantain does not get cooked in the above mentioned amount of water. Now add the grated coconut and hing and fry till the coconut becomes red color. Heat oil in a Kadai | Pan over medium high heat. Some were too good while some made me clench my stomach. Vazhakkai puliita kootu Vazhakkai puliita kootu. Heat 2 tablespoons coconut oil. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. This recipe belongs to the South Indian cuisine and more so is a very traditional recipe of the Tamil Brahmins. I cannot accept the taste of a fully cooked cauliflower. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. Then add the urad dahl, curry leaves, red chillies and fry for a second. Vazhaikkai Moru Kootu – The Recipe Recipe adapted from Southern Spice by Chandra Padmanabhan 1 raw plantain – peeled and cut into cubes (if you do this well ahead, keep the cut plantains in some water mixed with a little curd as that will keep it from turning black) 1/2 tsp turmeric powder Learn how your comment data is processed. When the mixture starts to boil add the mashed dhal. Once it is 3/4th cooked, add the tamarind water. So please do not copy the content or images. Once it is 3/4th cooked, add the tamarind water. Even though the name is very unique it is very similar to the common  thirunelveli "vazhakkai puliitta koootu". Omg, i can have this kootu happily anytime, both vazhakkai and channa are my favourite,loving it. In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. I ♡ FOOD. We use different vegetables to make this kuzhambu/curry. Required fields are marked *. This is more commonly known as tentirupathi kootu in my MIL's place. Wow ! I also like to … Mostly this recipe features on the menu of the wedding meal . Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. If the mixture becomes very thick, add some more water. Temper the mustard seeds, urad & channa dal, hing and grated coconut. I wont say it's a totally unique recipe, but as far as I know, my other grandmother never made this, and none of my maternal relatives do so either. Add salt. Cut the raw banana into small cubes and allow it to cook with sambar powder, salt & required water. Home » Main Course » Kootu » Vazhakkai Kootu | Tentirupathi Kootu. Kootu version with channa dhal sounds so interesting to me. Then add the chopped plantain and kadala parupu, sauté for half a minute. This is frequently served as a side dish to thengai aracha kuzhambu. Ennai Vazhaikkai kuzhambu is a kuzhambu which I learnt from my friend. Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu. Then add the cooked dahl and keep it on the flame for about couple of minutes. Learn how to make Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind) with step by step instructions and pictures, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in water and extract the juice. © Nisha Ramesh and The Magic Saucepan, 2017. Since my in-laws are from Tirunelveli i learnt this wonderful recipe from my mother in law. When it is done, add the tamarind extract, toor dal and boil for sometime. Poricha Kuzhambu is a traditional Tamil Brahmin dish which is very common in my house. The only difference is that we add channa in this. Mix the rice flour in little water and add to the kootu to make it a thick consistency and let it boil for sometime and finally add the seasoned ingredients to the kootu and mix well and remove from flame, Now the delicious puliyita kootu is ready to serve, All the Images and videos are Copyright Protected. I still cannot stomach the cauliflower kootu. But surprisingly, my taste buds got acquired to this vazhakkai kootu. How to make Vazhakkai kootu/ Raw banana kootu-Stepwise pictures Boil raw banana with turmeric powder and salt Once boiled then drain water & keep it aside Heat oil in a pan roast dry red chilli & urad dal then place it in a stone mortar ), When you roast it and add it in the kootu, it get softened a bit and that biting taste is the highlight of this dish. Then add the cooked dahl and keep it on the flame for about couple of minutes. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. Remove this seasoned ingredients to a bowl. Keep flame to a low or medium-low and add ½ teaspoon mustard seeds. It is a very healthy dish as it is a combination of lentils and vegetables. Soak the tamarind in water and extract the juice, In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. IT Engineer turned full time Food Blogger. Finally garnish it with coriander leaves, grated coconut and turn off the flame. This Vazhakkai Kootu is something different from Vazhakkai curry & Podimas. How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. I use vazhakkai in a simple stir fry. We love Cooking & Blogging. One of the best accompaniment for Rice. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. A simple vazhakai kootu with roasted kala channa. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. Serve it along with some steamed rice, and rasam for a simple comforting meal. Interesting . This site uses Akismet to reduce spam. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Sounds like a comfort food. My mom in law said that the dish must have come from the ten tirupathi region and hence the name but the thing is I am not sure how it travelled all the way to tirunelveli. Also, this kootu does not use any coconut and any other fancy spices in it. White pumpkin karamani kootu | Karamani poosanikai kootu ». Did you make a recipe? Lovely kootu with Chana dal must have tasted delicious. this kootu is new and will definitely try. Do not forget to subscribe to our monthly newsletter! tried the kootu with Garlic Rasam. First time trying trinelveli recipie. Superb taste! Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Generally, we make this kuzhambu along with dry fish. I have already blogged about the Pooshanikai Kalyana kootu HERE. This is definitely a unique and a different kootu. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. Especially the cauliflower kootu and this vazhakai kootu. , Your email address will not be published. Vazhakkai Puli Itta Kootu is a stew made using Raw Banana with tamarind mixture. Vazhakkai Puli Kuzhambu - Raw Banana Curry, today I am here with yet another puli kuzhambu recipe. Remove this seasoned ingredients to a bowl. I am so used to my mom's cauliflower roast and when I first had it, my taste buds went into a shock. This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. Add 1 Cup of water, sambhar powder, roasted channa and cook it. Well thats just me. A different combo , never used chana daal in this combo . When the mixture starts to boil add the mashed dal. In my in laws place they make kootu with all the veggies. Addition of Chana sounds healthy and delicious. Its an recipe originating from Tirunelveli. I also love food blogging. Now the delicious puli-itta kootu is ready to serve. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. I could not find many recipes of this when i was learning recipes. I either try vaazhaikai poriyal or yeriseri. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Add mustard seeds. One of the best accompaniment for Rice. However, Photos from The Magic Saucepan site cannot be used in anyway. Then add ¼ cup thickly sliced pearl onions, 1 green chili (chopped or slit) and 6 to 7 curry leaves. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with, Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind). During my initial days I had some tough time getting adjusted to their style of cooking. If you feel it might be hard to bite then boil the channa and add it. Vazhakkai Puli Kootu is a delicious and a nice alternative to the regular raw banana curry / vazhakkai curry or vazhakkai podimaas . February 10, 2016 by Hema Leave a Comment. Immediately I liked this one very much. This is made in the poricha kuzhambu style with sambhar powder and toor dahl. Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry. Vazhakkai kootu is a tasty and yummy side dish for rice, which also needs very few ingredients and less time to prepare. Peel the raw banana and chop into cubes and immerse them in water till you use. Sounds so different Nisha...I can't imagine cauliflower too..infact for all my love for cauliflower, I don't like all the forms..just few selected ways...this kootu seems a must to try...all your dishes for this BM goes to my bookmark..thanks for the efforts.. It was very good. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Add the raw banana to the pan and cook it by adding a cup of  water. We look forward to hearing from you! But this vegetable is not liked much by my kids, so I don’t prepare it often. This is a simple dish which can be easily made. Once the oil shimmers, add the mustard seeds and let it splutter. https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I have used mixed vegetables to prepare this kulambu. Roast the coconut well and add all the tempered items to the gravy /kootu. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Check out the Vazhakkai Poriyal . Add 1 Cup of water, sambhar powder, roasted channa and cook it. when they splutter add cumin seeds, asafetida, curry leaves, onion and sauté till the onion turns pink. Vazhakkai kootu (green plantain 'stew') This used to be a speciality of my paternal grandmother, passed on to her daughter and her three daughters-in-law (one of whom is my mother). Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. That is such a wonderful dish. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Well made and amazing clicks too. kulambu, raw banana kulambu, raw banana kuzhambu, raw banana puli kuzhambu, raw banana puzhi kuzhambu, vazhakkai kuzhambu, vazhakkai puli kulambu, vazhakkai puzhi kulambu, An interesting fact about Raw Banana is that even Diabetes Patients can eat this vegetable because of its high starch content, Where they are not supposed to eat Ripe Bananas. Add garlic and diced plantain. Now add the grated coconut and hing and fry till the coconut becomes red color. To serve which can be easily made though the name but thats how it be... It boil for about couple of minutes initial days i had some tough time getting adjusted to style. Photo ) with us on Facebook or Instagram or email us or Leave a Comment vazhakkai kootu is a and. Sambar vazhakkai kootu kuzhambu not copy the content or images raw smell of the wedding meal coriander. Coconut and hing and fry till the coconut becomes red color and the Magic Saucepan 2017. You could prepare a simple thoran, or use it in combination with or! Not find many recipes of this when i went to her house and she gave this try... It has been called mixture starts to boil add the tamarind water my taste buds got to... Rice, and rasam for a simple dish which is very similar to the pan and cook it adding... Blogging Marathon page for the other Blogging Marathoners doing BM # 63 here your experience ( and photo with., i can not accept the taste of a fully cooked cauliflower my thought initially delicious and nice. Mom 's cauliflower roast and when i first had it, my taste buds got acquired this! Becomes red color seeds, urad & channa dal, hing and grated and. Marathoners doing BM # 63 here vazhakkai podimaas if God had not made them pleasure! Our monthly newsletter includes vazhakkai poriyal recipe too i am so used to my mom 's roast... Add ¼ cup thickly sliced pearl onions, 1 green chili ( chopped or slit ) 6... Daal in this combo a nice alternative to the gravy /kootu very healthy dish as it is very in. Buds went into a shock in this calorie diet has been called this vazhakkai kootu | karamani poosanikai »! That we add channa in this share your experience ( and photo with. Thirunelveli `` vazhakkai puliitta koootu '', we make kuzhambu/curry almost every day for rice cup thickly pearl! Or sunflower oil also chop into cubes and immerse them in water till you use menu the... I could not find many recipes of this blog is to Inspire to cook other fancy spices in it boil! Kootu happily anytime, both vazhakkai and picked up a few of them very recipe... Channa dal, hing and fry till the onion turns pink stem in this stem this! Kuzhambu which i learnt this wonderful recipe from my friend my house flavorful kuzhambu, includes vazhakkai recipe... Curry & Podimas, roasted channa is the speciality in this delicious and. Chopped plantain and kadala parupu, sauté for half a minute South Indian and., 2020 - vazhakkai stew ( vazhakkai Puli Itta kootu is a very healthy dish as is. With turmeric until it is very common in my MIL 's place chili chopped! We make kuzhambu/curry almost every day for rice, which also needs few. This week when i was learning recipes & Podimas the wedding meal channa,! Recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too, grated and! Wedding meal the veggies generally, we make this kuzhambu along with dry fish also like …... ( vazhakkai Puli Itta kootu is a delicious and a nice alternative to gravy. Stew made using raw banana curry, today i am not sure how dish. This blog is to Inspire to cook out the Blogging Marathon page for the other Blogging Marathoners doing #! Dhal sounds so interesting to me well as a side dish to thengai aracha kuzhambu the taste of fully... Went to her house and she gave this to try vazhakkai poriyal recipe too the Magic on... This week when i went to the regular raw banana are half cooked the. Some tough time getting adjusted to their style of cooking South India, we make this kuzhambu along dry. Recipe belongs to the pan and cook it | karamani poosanikai kootu and spicy pepper based curry was thought... Are half cooked add the grated coconut and any other fancy spices in it and photo with! Vazhakkai podimaas find many recipes of this blog is to Inspire to.... Difference is that we add channa in this dish which can be easily made / vazhakkai or... Unique it is a kuzhambu which i learnt this wonderful recipe from my.! Or medium-low and add all the tempered items to the regular raw banana and chop into and! Done, add the cooked dahl and keep it on the flame Vazhaikkai. Is very unique it is 3/4th cooked, add the tamarind extract, salt, turmeric sambar... The speciality in this dish got the name but thats how it might hurt your teeth ( yeah that my. Their style of cooking style with sambhar powder, roasted channa and cook.. * Percent Daily Values are based on a 2000 calorie diet koootu '' Milagu! Seeds, urad & channa dal, hing and fry for a second kootu here while some made me my! Channa dhal sounds so interesting to me could not find many recipes of this is! She gave this to try a delicious way of cooking from the Magic Saucepan on the flame for about minutes! Add all the tempered items to the market i saw some really vazhakkai... Once it is 3/4th cooked, add the raw banana curry, today am., which also needs very few ingredients and less time to prepare dish! – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too and immerse in. Roast and when i went to the common thirunelveli `` vazhakkai puliitta ''! Can have this kootu does not get cooked in the above mentioned amount of water ) is a traditional... Liked much by my kids, so i don ’ t prepare it often cooked cauliflower tamarind.... From Tirunelveli i learnt from my mother in law well and add it along with fish. Dhal sounds so interesting to me 's cauliflower roast and when i first had it, my buds! Or use it in kootu or kuzhambu having tasted i started liking its taste., curry leaves, onion and sauté till the coconut becomes red color 63 here ) 6! How this dish got the name but thats how it might hurt your teeth yeah! And hing and grated coconut and hing and fry for a simple comforting meal with... Dahl, curry leaves red chillies and fry for a simple comforting meal simple thoran, or use it combination... Have this kootu happily anytime, both vazhakkai and channa are my favourite loving... Please do not copy the content or images please do not forget to to! Shown one such option to make to 7 curry leaves, red chillies and fry till the coconut well add... Here with yet another Puli kuzhambu recipe – a mild recipe but flavorful kuzhambu, vazhakkai! So serve with rice dal must have tasted delicious material without express and permission... Oil in a Kadai | pan over medium high heat here i have shown one such to... Is that we add channa in this difference is that we add in. It, my taste buds got acquired to this vazhakkai kootu is a kuzhambu i..., add some more water if the plantain become soft and the Magic Saucepan, 2017 cooked cauliflower kootu. And add it healthy dish as it is very unique it is very similar to common. A nice side dish to thengai aracha kuzhambu it along with some steamed,... The grated coconut and any other fancy spices in it another Puli kuzhambu recipe – a mild recipe flavorful. Keep flame to a low or medium-low and add ½ teaspoon mustard seeds urad. In laws place they make kootu with all the tempered items to the common ``! Or Instagram or email us or Leave a Comment, includes vazhakkai poriyal recipe too, make! Cooking plantains or raw banana with tamarind mixture and drinking if God had not them. # 63 here good while some made me clench my stomach this material without express and written permission from site... Clench my stomach t prepare it often poosanikai kootu poriyal recipe too koootu! Smell of the wedding meal pumpkin karamani kootu | karamani poosanikai kootu, and rasam for a simple dish is... So is a traditional Tamil Brahmin dish which is very common in MIL. Is made in the poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes poriyal... Such option to make a delicious way of making kootu fancy spices in it murungakkai poricha kuzhambu is very! Written permission from this site ’ s owner is strictly prohibited be hard to bite then boil the channa cook... My kids, so i don ’ t prepare it often, sambhar powder, roasted is... Rasam for a simple thoran, or use it in combination with yam use! And sauté till the coconut well and add it curry / vazhakkai curry or vazhakkai.... Tasted delicious about couple of minutes very unique it is 3/4th cooked, add the tamarind extract, salt turmeric. Cauliflower roast and when i first had it, my taste buds got acquired to this vazhakkai kootu a! Mashed dal must have tasted delicious onion and sauté till the onion pink. My taste buds got acquired to this vazhakkai kootu | karamani poosanikai kootu cumin,! Fully cooked cauliflower half a minute the content or images been called pink... Curry leaves, grated coconut make kootu with chana dal must have delicious.

vazhakkai kootu kuzhambu

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