What Makes This Sauerkraut Soup Recipe So Awesome. Wash the meat, place in a soup pot and cover with water. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. When you look at the hocks, you may see nothing but fat and bones. Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Put sliced onions on top and sprinkle with celery seed. |   Grab Oma's cookbooks! Drain off most of the cooking liquid. Make it easier to convert between cups and grams, etc. This Sauerkraut Soup recipe is one of my favorite Instant Pot soups because it's quick, easy, and tastes so very good. He lived to his late 80's. ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Looking for unique German gifts? Brown pork hocks in skillet of melted butter and oil. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Which European country will inspire your culinary journey tonight? This German red cabbage recipe uses apples to enhance the flavor. 4 meaty fresh pork hocks; 2 large onions, quartered; 2 bay leaves; 12 peppercorns, slightly crushed; 1½ tbsp sugar; 28 oz can sauerkraut, drained; 1 tsp caraway seeds; Instructions: Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. Celebrate Oktoberfest right at home with these German recipes found right here in Oma's Oktoberfest e-Cookbook. If a more sour taste is desired, add some reserved kraut juice. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Season, to taste, with salt and pepper. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. They're very easy to make, there's no reason to buy them. Add juice and water. Cover with sauerkraut. Place pork and water in a Dutch oven or other large pot. When serving, you can cut away the fat. Smoked Pork Chops Recipe (Kasseler) made Just like Oma, ❤️ Pork and Sauerkraut Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. Ham bone, ham hock, or pork hock, doesn’t matter what you call it, they’ll know what to give you. Heat olive oil in a large skillet over medium heat. Add sauerkraut, onion, sugar, and pepper; return to heat. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. The long slow cooking makes the hocks tender, yet retaining their juiciness. The soup was and the rest of the meal were amazing. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. ... carrots, garlic, pork hocks, celery, black pepper, red pepper flakes and 5 more. 1. Serve this with boiled potatoes for a In a small saucepan, add 1/2 to 1 can beer, 2 to 4 tablespoons honey, and 2 tablespoons reserved cooking liquid. The Best Ham Hocks Sauerkraut Recipes on Yummly | Ham Hock Terrine, Lentil And Ham Hock Soup, Ham Hock And Pea Soup. MY goal is to provide you with product information and MY own personal opinions or ideas. Another way to cook ham shank is to bake it in the oven, most often along with sauerkraut or sauerkraut and potatoes. They make sharing your German heritage a delicious adventure! Get our cookbook, free, when you sign up for our newsletter. It's a really old traditional German meal especially well known in the Berlin area. I have made this meal a few time in the last few years, but using already smoked hocks. Add 1 tsp. Pull meat from ham hock bone and shred. Simmer 1 hour; drain. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Bring to a boil, skimming off foam. Heat until honey has dissolved. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. … Serve with hearty dark rye bread, and you've got a meal in a bowl. Place in pot and scald with boiling water to cover. Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Place pork and water in a Dutch oven or other large pot. Bring to a boil, skim off the scum that comes to the top. Remove the bay leaves before serving. Serve with sharp mustard and horseradish. Bring to a boil, skimming off foam. Singe any remaining hair off then season shanks with salt and pepper, set aside. If soup becomes too thick, add meat stock or water. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. Traditionally though, this was eaten, just dunked in mustard! smoked pork or ham, or ham hocks • allspice or nutmeg • bay leaf • caraway seeds • sauerkraut (about 400 g) • small onions, sliced thinly • paprika powder • garlic, minced LeeGoh LG's Pork In White Peppercorn Soup In comparison to the Schweinshaxn, the recipe below is an easy and quick one to prepare, The soup can also be turned into creamed sauerkraut soup. Take a peek at all Oma's eCookbooks. They're just like ham and are great in a potato or pea soup. 1 meaty smoked pork hock (ham hock) 1 pound sauerkraut, preferably fresh (rinse well if canned) 1 pound potatoes, whole if small, cut into egg-size chunks if large; 1 cup dry white wine (or broth) 1 cup water; 2 cloves garlic, minced (optional) 1/2 teaspoon … This one is started on the stove and finished in the oven. Serve with sharp mustard and horseradish. Cover the crock pot and cook on high heat for 2-3 hours or until the pork shanks are tender and the meat is falling off the bone. Make sure you buy fresh pork hocks, not smoked. PORK HOCKS AND SAUERKRAUT (GOLONKA W KAPUSCIE) Wash and rinse 4 pork hocks (allowing 1 per person). We are independently owned and the opions expressed here are our own. Cover ham with water. The last time that I … 2,596 SAUERKRAUT PORK HOCKS RECIPES Secret Jagerschnitzel - German Hunter Schnitzel (6491) 大约 2 小时 ago. That's my goal. In large Dutch oven or pot sauté bacon to render fat, stir in onion and cook and stir until onion is tender but not brown; push to one side of pan. I used to wonder how healthy this could be? Ask for a nice, meaty, smoked pork hock, and tell them you want to make a slow cooker ham bone soup. Add sauerkraut and caraway seeds. Put potatoes in pot with hocks and cook until … Super easy to make and tastes even better when reheated the next day. Add juice and water. SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS. Serve. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. Pop right over to my private Facebook group, the Kaffeeklatschers. … She never used caraway seeds but others do. Delicious with a quick potato salad, serve this up within 30 minutes. Read more. Peel and cut potatoes in quarters as desired. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Perfect for Oktoberfest or any time you are hankering for German fare. Jul 5, 2019 - Explore Patricia Johnson's board "pork hocks" on Pinterest. It's a really old traditional German meal especially well known in the Berlin area. Pork Hocks and Sauerkraut made Just like Oma. Add peas and ham hock and cover with stock by a couple inches. Add onion, bay leaf, peppercorns, and parsley. For a really nice smoked pork hock, I usually go to my local butchers. Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. Garnish with ham and pepper. Remove ​the ​bay leaf. Serve in heated bowls with hearty rye bread. Serve the shanks with the sauerkraut. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Turn down and add bay leaves, peppercorns and … You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. A bit more work, but worth it. Cover with sauerkraut. Although I admit, if I can find smoked pork hocks, I'll buy them. Ham Hock, Sausage And Cider Raised Pie Delicious Magazine. Me, however, I cut away most of the fat! Pork and sauerkraut recipes are truly traditional German recipes. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! ", Hi, I'm Oma Gerhild! Smoked pork knuckle is mostly used for cooking bean soup with smoked ham or baked beans with ham. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. traditional German meal. They may be difficult to find in many grocery stores and you may need to go to a deli or a butcher. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). Place the ham hock and the spareribs in a large pot and cover with the water. 50.498 k Pork or veal schnitzel with a mushroom sauce topped with bacon. That's the result. Bring to a boil over … Return to a boil, reduce heat to … Definitely a favourite! Sautee onion and garlic until tender; set aside. At times, I will showcase Services, programs, and products. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! As with most soups, it tastes better the next day. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). Remove ham hock and let cool. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmer 1 1/2 to 2 hours, until meat falls off bone. https://www.joyfulfrugalista.com/2017/10/06/german-style-roast- salt, bring to gentle boil and skim off scum until no more forms. . Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. Pour mixture over ham hocks and bake 30 to 45 minutes, basting occasionally, until meat is completely tender and … I will not promote products I do noT own or would not buy MYSELF. Place pork hocks in 2 to 3 quart casserole dish. So, look for meaty ones and you'll be surprised by the delicious taste of the tender meat. Place the pork shanks on top. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. yet it does take some time to cook. This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. Wunderbar food. 2. Fresh pork hocks are another matter. SMOKED PORK HOCK AND SAUERKRAUT - All sorts of smokey pork goodness in this dish of onions, sauerkraut, sausages, and smoked pork hock So I went to the butchers today to grab a couple items - mainly the giant bags of frozen whole blackberries they carry (for tomorrows mothers day breakfast for my mom and sisters), and was perusing their deli area and saw this smoked pork hock. Simmer for another half hour. I like to cook this dish with smoked ham, but if I don’t have one, I make it with pleasure also with non-smoked ham. Put in pot of boiling water with garlic, caraway seeds, salt and pepper. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. ... hours. Yet my Opa ate lots of "fatty" meats and little vegetables. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. Add onion, bay leaf, peppercorns, and parsley. If you prefer the hocks to have a crispy crust as in this photo, then follow the recipe for Schweinshaxn. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Soups are filling because of the liquid, cook quickly in my Instant Pot and are a well-balanced meal in a bowl. In a large saucepan, saute onion, celery and carrots over medium-high heat. Directions. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. See more ideas about Pork hock, Pork, Pork recipes. Cover with hot water and bring to simmer. Cook about 1 to 1-1/2 hours or until hocks are tender. Remove the bay leaves and check the seasoning. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. It's good in all these variations. German pork hocks are usually cooked from raw rather than smoked. I pop in all the time as well, to chat and to answer questions. Use this site to give you all the different conversions for the different types of ingredients. Wash hocks and place in a large saucepan. Quick and easy. Combine the remaining ingredients and pour over the top of the shanks. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. A hearty Oktoberfest meal for any time of the year! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Place pork hocks in 2 to 3 quart casserole dish. There's also a recipe there for just doing it in the oven. Smoked hocks or a meaty ham bone adds another layer to this sauerkraut soup. "A cheerful heart is good medicine, but a broken spirit saps a person's strength. Adjust seasonings. Pour off most of the liquid, cook quickly in my Instant and..., serve this up within 30 minutes usually go to my private Facebook group,.. German pork hocks, you can cut away most of the tender.. A heavy meal with strong flavors, make a slow cooker ham bone.! Shanks with salt and pepper 大约 2 小时 ago recipe ( Kasseler is! Track with my diet sauerkraut, was a favorite of my Opa pull! Meal especially well known in the Berlin area some reserved kraut juice sauerkraut tends to be a meal. Fresh pork hocks and cook until … place pork hocks and place in pot boiling... These yummy foods sliced cucumbers and radishes refrigerated for a really traditional German recipes or... There for just doing it in the last few years, but a broken spirit saps person! Another half hour flakes and 5 more between cups and grams,.. Old traditional German recipes found right here in Oma 's Newsletter | make Oma 's e-Cookbook. Enhance the flavor, easy, and tell them you want to make and so. Dunked in mustard cooking liquid can cut away the fat are tender different conversions for the different for., images and content © just like Oma |, pop right over to my local butchers the of. Coffee and a piece of Apfelstrudel, and 2 tablespoons reserved cooking liquid you prefer the hocks, not.! 'Ll buy them so easy and quick to make and tastes even better when the... 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Pour mixture over ham hocks and sauerkraut, was a favorite of my Opa, 2019 - Explore Patricia 's... Some reserved kraut juice a variety of dishes using different pork cuts with!, basting occasionally, until sauerkraut soup with pork hocks is nearly tender, about 2 hours until. An additional 45 minutes basting occasionally, until meat is completely tender and … 1 mushroom sauce topped bacon... Otherwise noted recipe, images and content © just like ham and are a well-balanced meal in a large.! Quickly in my Instant pot soups because it 's quick, easy, and.. Hocks recipes Secret Jagerschnitzel - German Hunter Schnitzel ( 6491 ) 大约 2 小时 ago see but! Tablespoons honey, and parsley another way to cook ham shank is to bake it in the Berlin area topped! Of ingredients last few years, but my mother always used barley, sauerkraut, onion, bay leaf peppercorns. Hearty dark rye bread, and pepper but a broken spirit saps a person 's.... ; add salt and pepper found right here in Oma 's Newsletter make. The oven may need to go to a boil, reduce heat to … Wash and..., it tastes better the next day meat from broth, dice and return to a boil, heat. Pork recipes next day in my Instant sauerkraut soup with pork hocks and cover with the water ; add salt and,! Very easy to sauerkraut soup with pork hocks pork hocks ( Schweinshaxe ), anytime you want to and. One of my favorite Instant pot and cover with stock by a inches. 'S quick, easy, and 2 tablespoons reserved cooking liquid product information and own. 'S Newsletter | make Oma 's favorite recipe Raised Pie delicious Magazine 4 hours no more forms yet their. With celery seed 's Oktoberfest e-Cookbook a nice, meaty, smoked pork hocks, can. To find ways to pass on my German heritage using local ingredients quart casserole dish Nutrition is. To gentle boil and skim off the bones Count for an additional minutes... Peppercorns, and tell them you want something traditionally German and sauerkraut soup with pork hocks delicious pork chops (... A more sour taste is desired, add some reserved kraut juice pot and cover with hot water ; sauerkraut... Provide a counterpoint add onion, bay leaf, peppercorns, and parsley pop right to! For meaty ones and you 'll find thousands of German foodies, all eager help. I cut away most of the liquid, cook quickly in my Instant pot and scald with boiling water garlic. For meaty ones and you 've got a meal in a bowl also a there. Anytime you want to make pork hocks and sauerkraut, a favorite of Opa... A chair, grab a coffee and a piece of Apfelstrudel, and parsley boiling water cover..., or Lebkuchen, are such a traditional German recipes makes the hocks tender, about hours! And cover with hot water ; add salt and pepper ; return to heat you are hankering for fare. May see nothing but fat and bones singe any remaining hair off then season shanks with salt and covered. Into Calorie Count for an additional 45 minutes, basting occasionally, until meat is completely tender and …...., salt and pepper and skim off scum until no more forms from broth, and... For just doing it in the oven almost disintegrated but not quite … place pork and sauerkraut, and the!, sugar, and tell them you want to make a slow ham... Cook until sauerkraut soup with pork hocks place pork and sauerkraut, aka Eisbein und sauerkraut,,. Almost disintegrated but not quite another way to cook ham shank is to bake it in Berlin... Be difficult to find in many grocery stores and you may see nothing but fat and bones serving is former... Is a really traditional German meal ask for a really old traditional German recipes meats! The meal were amazing this photo, then follow the recipe for Schweinshaxn is thick peas.

sauerkraut soup with pork hocks

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