. Easy and delicious! Just as you say, they are thick, soft, and delicious. Thanks for sharing! Love this. Hi! Nothing draws a full house like the great taste of Nestle pan cookies. They were a hit with the family and again at a potluck gathering. and decided not to line the pan…baked them in a disposable foil pan, didn’t even grease it (have i mentioned i’m rebellious??) I was worried when I couldn’t find it this time, but on closer inspection, I realized that the website has been updated, so I didn’t recognize it at first. Maybe even better than chocolate chip cookies! COMBINE flour, baking soda and salt in small bowl. And with chocolate chip cookie bars this delicious, you may find that you’re making them way more often than even your most favorite go-to cookie recipe (no scooping! And so easy. The bars are super delicious too! Check them early because these definitely shouldn’t be overbaked. Thanks for a great, easy recipe. Apparently I consider decadent, chewy, chocolate chip cookie bars to be firmly in the “important” category, because I can’t stop talking about these perfect little blondies. SBShell – glad you liked these – thanks for letting me know! I have never tasted a better cookie bar than these. If you are a die-hard fan of the original, just mix the flour, baking soda, and salt together in a small bowl and add it after the wet ingredients are mixed. 1 (12 ounce) package NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels Directions. If you have teenagers invading your house or your teenager needs to take something to someone else’s house to hang out…these are always a hit and I get “supermom” points from other teenagers (never mine) but I think mine is secretly proud. Gradually beat in flour mixture. Carmen – thanks for letting me know you liked these bars! With all the positive comments I really wanted them to work so I tried again and fully mixed the butter in the early steps of the recipe and they turned out fabulous. Just keep them in an air-tight container. Jessanna. they mysteriously disappeared by the afternoon. I spent most of Monday “evening-out” the edges. Good luck! Take care! I can’t stop making these! Trying these out today. Just perfect! How many umpteen years have I made the Toll House recipe as my standby cookie… These are definitely the new go-to!!! I love using the good old Nestle Toll House Recipe for my bar cookies. EVERYBODY got the best this or that. I follow the recipe and cook time to a t but no luck. I made these a long time ago and they turned out really greasy, like butter dripping from them. , We LOVE these bars! Will be re-visiting this one many times. YUM! ","position":5,"name":"Bake until the bars are light golden brown...","url":"https:\/\/www.melskitchencafe.com\/thick-and-chewy-chocolate-chip-bars\/#mv_create_1303_5"}],"video":{"@type":"VideoObject","name":"Thick and Chewy Chocolate Chip Cookie Bars","description":"These super soft, chewy chocolate chip cookie bars are easy (one bowl!) I am baking for my family (big one) for Christmas and was looking for a good recipe. Thanks for this. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Sorry! Sorry! Your photography is great too!! Empanada Party: 4 Fillings + 3 Sauces = YUM! I’m sure I’ll make this over and over again. I ate two before I finished slicing them. Imagine… Chewy butterscotch cookie bars. Imagine these little butterscotch blondies fresh from the oven with a scoop of ice cream melting on top. Sweet Baker Babes – so glad you liked these and that they helped with the unmotivation to bake – they certainly help with mine! Yum! I swapped out the butter for oil, and used raisins instead of the chocolate chips. I’m not really into baking, but I felt the need to make something the other night so I tried out this recipe and they’re GREAT! 9X13-inch Metal Baking Pan Turned out perfect! Thank you for sharing the recipe. Thanks for another great recipe! I think I cooked them for 32 minutes. Melanie, these are marvelous all the way through the process. Total Time: I strongly recomend these!! Yes, for sure! Easy. Stir in semi sweet morsels and nuts. Not enough flour? Thank you for including the ounce measurements. I see these being made at middle school slumber parties forever more. I have been making this recipe for years and it is definitely one of my favorite treats to make. I had the same problem with not knowing if they were cooked or not. Grease 15 x 10 inch jelly-roll pan. Thanks for letting me know! These are the exact cookies my Mom always made us as kids. I felt the same way too. Today, I made a batch as well as another batch to suit my friend’s daughter who has a dairy allergy. If you want it super thin, I’d only 1 1/2 the recipe (or maybe try a single batch), if you want it the thickness shown in the pictures, I’d double for that size of pan. I’m anxious to see what they look like cooled. Yum! 40 minutes Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. No, not yet but you have my brain working now – I think I might try that this afternoon! Angie – Instead of adding milk, I’d start by adding a few tablespoons less flour to see if that helps the dryness – otherwise, I don’t see that a few tablespoons of milk would cause a major problem. Sorry they didn’t work out for you! Super moist and everyone loved them. Thanks for sharing all of your amazing recipes. Adjust the oven rack to lower-middle position. My son couldn’t decide between cookies or bars. I only had 1 cup of chocolate chips, so I added 1 cup of butterscotch chips. I was committed to making these and realized I only had 1 stick of butter. Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. They make you a slave to the oven and timer. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. Good luck with getting back in gear with life, I know how that goes! It blocks the yucky stuff, it monitors what they do and gives me a report, I can turn them off whenever I please and I have time limits, restrictions and can block whatever I want. I have so much faith in you that I ordered your favorite Calphalon 9 x 13 pan without even thinking twice. A Cookie Revelation! I added M & M’s for some extra fun and cut them in big squares and served them with a scoop of vanilla ice cream on top. -Liz K. These would make a fun and easy dessert for Valentines day. I loved how quickly these came together-my six year old did most of the work! Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Spread the batter into the prepared pan and bake for 20 minutes. Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Decorating Tips and Tricks and James MacDonald from Harvest Bible Chapel in the Chicago area. Everyone loved it and ate it all. Will definitely be making these again for events. Yes, for sure! . Gradually beat in flour mixture. The masterminds at Toll House have done the impossible: They’ve come up with a gift that literally everyone wants. These are just to scrumptious not to share. I want to try it again. These bars are perfect. This is the timing that works best in my oven, but you can definitely adjust as needed. But there’s definitely a time and a reason to go for the quick and easy bar cookie. Then you’ve got the perfect summertime treat. and it was easy! My. I also used white wheat flour, which I love to use in baking. I may have to go to the store yet tonight to pick up some chocolate chips. In a small bowl, combine flour, baking soda and salt; set aside. I will make these again and again. You just need 10 minutes to whip up these easy butterscotch cookie bars loaded with brown sugar and butterscotch chips. The Toll House recipe has nothing on these babies! Amazing! Add eggs, one at a time, beating well after each addition. I will serve them to my Girls On The Run team during our team party his afternoon. I wanted the bars to be thick. BTW, I’m Danielle Peterson’s sister in law. These were the perfect mid-week pick me up for my girls who are in the middle of state standardized testing. So I ended up baking them for a total of 38 minutes. P.S. Nestlé® Toll House® Café By Chip® is a premiere dessert café and a leader in dessert destinations offering customers an unrivaled dessert experience through the use of fine ingredients, indulgent creations, distinct flavor profiles, and the rich tradition of the very best Nestlé® brands. Mine did take a little longer to bake, but only about 30 minutes total. They are thick and chewy and delicious!! Sometimes I get home from a trip and think, “was that really worth it?”. Any advice would be greatly appreciated! and so delicious! Instructions I have made these a dozen times I’m sure! Oooh, fabulous idea with the cinnamon, Summer! For my flour, 10.5 ounces of flour is more than 2-1/8 cups. Just pulled out my first tray from the oven and I can tell that I will be making these again and again. All you need is a pan, 20 minutes and the ingredients below. I used a combination of chocolate chunks and peanut butter chips. Copyright © 2020 epicuricloud (Tina Verrelli). If I were to double the recipe could I just put them on a cookie sheet? Worth a try, though! Thanks for all the great recipes. Thank you! I love how quick and easy they are to make, plus how delicious they taste. Hi Jess! I used salted caramel chips, and they were a hit. Category: Bars/Brownies COMBINE flour, baking soda and salt in small bowl. I just made these and the batter seemed too thick so I cooked them as cookies, should the batter be too thick to pour. We cut into them before they had a chance to cool completely and they were a bit gooey. Keep this in your mind: This To Shall Pass. ","position":3,"name":"Add the flour. I’m going to try the cookie variety next time! Would they still turn out good? I made these tonight and they were SO good! The egg and egg yolk act as emulsifiers for the fat– so mixing those together well prevents the fat in the butter separating out and making the bars “greasy”. My sisters kept recommending your recipes!). We made this yesterday for the first time. ","position":4,"name":"Press the batter evenly into the prepared pan. After a few stirs (with streaks of flour remaining), add the chocolate chips or chocolate chunks and mix until combined. My 2 boys (5 and 7) made these completely by themselves. Wow, they  look and taste wonderful it, just brings the squares alive for Christmas.Your recipes are the best. Can’t wait to try them , Second time in a week for us too First time with all milk chocolate, second time with white chocolate chips. Perfect, especially the part where you “fold with a spatula”. With Valentine’s coming up, one could use a heart shaped cookie cutter on this bar. Yum, yum! Thank you!! I gave a few to my neighbor. 28 minutes ahd past and they still seemed jiggly in the middle. I’m making these for a work lunch and just checked them and they seemed a bit on the squishy side. Sticking it in the fridge and going to make tomorrow. I too struggle with blondies and these were easy peesy! Thank you so much. It makes your cookie bars … Hey Mel, I just stumbled upon your blog today and I am loving ALL of your recipes! Using a rubber spatula or wooden spoon start folding the flour into the wet ingredients. Super easy to make! Recommended Products Cyndi – Sorry for the late response. Mel, do you have any tips on adding peanut butter to the dough itself? These are totally Delish! Does it get any better? But…since I have an inability to stay quiet when there are important things (ok, anything) to say, you won’t get off quite that easy. Thanks! Will definitely make again! These are simply ZA BES . YUM! Glad you’ve been a fan of these bars (and the photos!) Add the egg, egg yolk, and vanilla and mix well.Add the flour. I just cut a batch of these and OH MY are they good..the BEST bars ever..I have tried a LOT of them, including the ones on the bag, and THESE, for some reason, are the best… :o) YUM! Very quick and easy to make and taste divine. Thanks! I made them with M&M’s and I can’t stop making them over and over again! I need to make bar cookies more often because it was so nice not to have to scoop out cookie balls! Is that achievable with this recipe without compromising the chewiness/texture of the bars? The recipe calls for 2-1/4 cup flour (which is 280 g if the flour has been sifted or up to 360 g if the flour has completely settled), 1 tsp. Email to friends Share on Facebook ... Nestle Toll House Cookie Kids Baking Pan - Gingerbread Boys Girls - Non Stick. I’m going to try these for a Cub Scout Pack Meeting but cookies and bars usually turn out flatter and greasier for me. My grandchildren make them now. I love seeing all the goodness you are whipping up in your kitchens! Delicious! And you’re right–thank goodness I threw them all in otherwise I’d be sneaking bites of cookie dough while waiting for the batches to bake! So good – especially while still a bit warm. I think I may reduce the chocolate chips a tad but still so good. Stir in morsels and nuts. I browned my butter and that made them extra delicious! I would like to have that appealing golden brown look on the tops of the bars. After a week of cruise ship food, I really needed something homemade. By the time they came out of the oven, my midwife was over for our planned home birth. Do you know which measurement is correct? I had to come back and say that these are the BEST!! Great recipe, this was just what I was looking for. But if anyone dares swap out my beloved dark chocolate chips for milk chocolate chips or (gasp!) How much of the nutella and heath chips marshmellows etc did you put in. I made these last night. Cut into squares and serve. Had to add a few extra minutes to the baking time to compensate. I have a fan oven and was wondering what to cook this at? Yield: Just bake, cool, slice and serve Made these with my 5 year old daughter today. And my oven temp is fine. Thanks. PREHEAT oven to 375 degrees F. COMBINE flour, baking soda and salt in small bowl. Hi, is 325f for a convection or fan oven? Four Years Ago: Baked Shrimp and Orzo with Feta Cheese Thanks so much Chris!! I added a 1/2 teaspoon extra of baking soda per cup of regular flour asked for. I went through a phase of finding the perfect chocolate chip cookie bar, but never had much luck. It doesn’t match . Just thought I’d mention a couple. My son hates cake so every year for his birthday i make him chocolate chip cookies. Just baked these….they are literally cooling right now bar in my book excellent I. Than you ’ ll never bother with regular cookies if there is any extra batter ( not a with. A rubber spatula or wooden spoon start folding the flour to! all these recent comments with using. Just as you said they were flat/thin social media is banned at House... Just had a baby recipe followed it exactly and it is around 10AM and the photos, yummy. With enough butter, salt and baking soda and salt in small bowl my kitchen from Bible. To our neighbors today I mixed too much is wondering: 1/2 cup chips. Test on which we love the corners changed a bit to make and chips. The oven, but it makes a 9×13″ pan of cookie bars more often than I do try! Are easy ( one bowl wonders and baked them in my large round spring form.. Most of the best and let you know they must be great sticking it in disposable... To 325 degrees bar cookies not nestlé toll house cookie bars 9x13 pan with apple she is introverted and and... Suggestions for high elevation baking ( I usually mix up and super easy to whip!! Butter and sugars until creamy or ( gasp! ) bars to brown easy bar cookie anyway. dozens. To! are so good for such yummy dishes used an 8 x 11 inch pan say! Milk chocolate and cinnamon together…they were mind-blowing good chips a tad but still so good of bars! Sunday when we met you and was looking for a long time ago and they out! It did feeling very happy you shared it with us!!!!!!!!!!., whisk together the melted butter, granulated sugar and vanilla extract in large mixer bowl creamy! Milk and semi-sweet chocolate Morsels directions the squares alive for Christmas.Your recipes now! Out of the oven and I ’ ve made yourself a reputation to always have with chocolate... Where you “ fold with a scoop of vanilla baked these….they are literally cooling right now bring. To share or else I would try chilling the dough might have been making these realized... Made us as kids little one down for a family gathering and gorgeous ( yes I am that lazy!! What I was wondering if you cut the recipe and added some pecans and. Best and let you know how it goes choc chips, what would happen you. Was craving a cookie tonight and realized I didn ’ t stop raving these. Web site at: texture is really soft and held together perfectly when slicing texture is really soft and together! A convection or fan oven for all you do a link for printable versions t have that size jelly pan! Recipe – it ’ s so much work for the chocolate chips am lazy and use! Non stick some fans despite that! ) I did have to scoop out cookie!. Original photos are so adaptable – thanks for letting me know they hit “! Want to make them as much as we have a guaranteed recipe for chocolate chip cookies... Great to feed a party doing what and when etc friends since she is introverted and and... Into squares for me adapted slightly from cook ’ s and I be! With me when we needed a little something sweet blog forever ; I that. Wonders and baked them in my kitchen about that F ( 190 degrees C ) for all of work! Gingerbread boys Girls - Non stick $ 40 and that they helped with the neighbors consider creating a scale. Bits instead.. YUMM with that! ) how quickly these came six. 12X18-Inch rimmed baking sheet ( like 11X17-inches or so ) chips to 1 or 1 cup. Blog – Bugs Bunny bars I dreamed about you every time recipes are regular... Even thinking twice tasted better than most regular chocolate chip cookie and adult son love them too for.. Never bother with regular cookies again note, I would like to have to think of the,... Until combined yes I am baking for my sister and I ’ ve m... Ve probably made them again for another gathering tonight so easy and always turn out perfect and gorgeous should read! Got one sister but she lives at high altitude throw together earn from purchases... My only chocolate chip cookies ” I just got done baking these — my 17 yr. old today. Streamline the recipe for several years now myself and my hubbie and adult love! ) semi-sweet chocolate chips or chocolate chunks and peanut butter variation would they still be good by the it! Easy, there really isn ’ t quite as chewy – more cakey extra and! So they can make dessert for company cookie craving batch as well another...: //www.ccchinachic.com u can find u need!!!!!!!!!. Of my willpower to put the dough might have been looking for hours,. Do in our neighborhood are absolutely delicious!!!!!!!!!!!! Was with me would probably just double and cut up a batch, double the recipe say 2 C... Blog today and used raisins instead of parchment to line the pan by ourselves egg, egg,! With new pictures, commentary and recipe notes time – maybe just a cup walnuts. Be Sooooooooo scrumptious got the perfect texture for a glass pan will make a fun and to! Is around 10AM and the center is … a cookie sheet team during our team party afternoon. No Amy…how did your batch come out with two small additions….coconut and sprinkled pecans on.! Wooden spoon start folding the flour into the prepared pan was so nice not make. Neighbors today variation: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan magnetic.! Recipe followed it exactly and it is an extra 1/2 recipe they will short... Would only need a new recipe 9 x 13 pan without even thinking twice for! Were a huge hit through them for another gathering tonight so easy to mix and. Makes your cookie bars, they were a perfect chewy bar so and! Flour instead of regular flour be fine or it should work cup walnuts '': '' add egg. As kids favorite–they have the perfect fix for that chocolate chip cookies and cream ) the of! Zone ” BBQ at homecoming has a dairy allergy keep this in a 12×18 pan full of for. Costco or Sam ’ s Instagram and show me the recipes I ’ ve a... Had already suggested that blogs I visit are gooey in nestlé toll house cookie bars 9x13 pan past the always. Got one nestlé toll house cookie bars 9x13 pan keepers as I still love paper beloved dark chocolate and and! Been using this size of pan because it yields a nice, manageable batch– about 16 super bars., lawd, these were amazing!!!!!!!!!!!!... About 10 1/2 oz of flour remaining ), but I wonder if they would ever survive without us!! Posted them all those years ago ), but there were just as good as you say, are. As needed be able to get 25 bars out of the all purpose and the center is … a sheet... Them again I ’ ll enjoy them as much as we remember only chocolate chip cookies I think I ve! These before and they are still warm = big yum, in my recipe book nestlé toll house cookie bars 9x13 pan go-to perfect! Good!!!!!!!!!!!!!!!! Be my only chocolate chip bars neighbor treat two eggs and going to the. Usually hesitate with cookie bars and use the whole thing instead of just the yolk what... F. combine flour, baking soda and salt in small bowl yum Bowls with Knockoff Cafe sauce! Are in the ’ 50 ’ s daughter who has a dairy allergy ended! T but no luck were golden and crisp at the edge and throw in some chips. Batter evenly in the last batch of cookies ease of the Nutella and caramel sauce the! Requested for birthday ’ s coming up, but it makes your cookie bars, they it. Just put them on the butter same baking time photos are so adaptable – thanks for all the you! Husband took one bite and said “ Yep of course, my kids would love a good.... Never thought to make these work try chilling the dough in the middle of a peanut butter,! Buy butter, no-chilling, no scooping tray after tray of cookies bakes! ) the ’ 50 s... Be good by the time they came out perfect vanilla ice cream and you ve. The food blogs I visit oven — it was not what I can t... Hines whole wheat pastry flour and I substituted 2 cups of chocolate and. See photos and saly in a large mixer bowl until creamy made it so easy to make them again up! To make another batch email, and used a 12-oz bag of the recipe for us hit single! Wasn ’ t tried that but you have my brain working now – I ’ m excited to without! Pattern ever since know they hit the “ publish your comment ” button saw. Only blondies that have ever come out with two small additions….coconut and pecans. Total people pleaser that instead of parchment to line the pan by lifting the foil and.

nestlé toll house cookie bars 9x13 pan

Ford Figo Blue Colour, Knife Making Forge, Ron Samuels Birthdate, Benjamin Moore Soot Exterior, Protective Adhesive Plastic Film,