It is also not as sweet as origanum Vulgare. Some of the questions that we will consider for this week’s SPICEography Showdown include how similar are oregano and marjoram? Your email address will not be published. In fact, marjoram is a type of oregano. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. Fresh oregano can replace fresh marjoram very well. Oregano’s pungency also means that you have to consider cooking times. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. But then, the flowers of all of these varieties taste the same and are very edible too. It means the joy or brightness of the mountains. Oregano tends to be more available and is better known. These people have cultivated Origanum plants for many millennia. More so, there are various types of oregano. It claims Aphrodite (one of the Greek goddesses) grew these two plants. They are fairly drought tolerant and need a well-drained, humus-rich, preferably alkaline or neutral, soil. Your email address will not be published. See more ideas about Oregano, Marjoram, Herbalism. of marjoram. Marjoram, by contrast, is sweeter, as it isn’t high in carvacrol. Sweet marjoram and oregano (Origanum vulgare) are very difficult to tell apart. These two herbs taste very differently. One variety of Origanum that tastes very strongly is the Origanum vulgare species. This is different from Oregano that provides a dominant flavor. But who says you can’t know some of the differences too? Because of its strong taste, many dried oreganos bought in shops also contains some marjoram. Many people use oregano to flavor their foods because of its strong flavors. So you should use about half tsp of oregano in place of 1 tsp. For 2 teaspoons of fresh oregano, you can use 3 teaspoons of marjoram. Taste: As those names suggest, the tastes of both herbs are very different. Basil, marjoram, oregano, or savory: Read More. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. of oregano (dried) contains only six calories and 0.2g fat. Sweet Marjoram Essential Oil Sweet marjoram produces an essential oil which is commonly used in aromatherapy; the essential oil is made up of predominately alcohols and monoterpenes . Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Marjoram Vs. Oregano: SPICEography Showdown, its flavor is lighter with stronger floral notes. I like to get my spices in bulk. Now, this can be a problem for some gardeners, let alone common buyers like you. Conversely, use less oregano if you're using it as a substitute for marjoram. The differences may be subtle. Its most popular use is as a flavoring in vinegar and salad dressings. While it does share a family with marjoram, oregano is quite a different herb indeed. Oregano can also be added on salad dressings and grilled meat but has a stronger taste and aroma. It also has a strong flavor of oregano. Many cooks prefer marjoram over oregano because it provides a background flavours rather than dominant ones. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. Origanum vulgare (also wild marjoram or common oregano). Oregano will taste robust, pungent and spicy. Oregano varieties are generally the taller and quicker growing of the two, reaching up to 2 feet. It’s best to start from seedlings. Can you use oregano and marjoram as substitutes for each other? As you might expect, marjoram and oregano can serve as excellent substitutes for each other. The herb is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Argentine cuisine . This is by far the most popular oregano species in Europe. OREGANO VS SWEET MARJORAM. Well, this is not far-fetched. Oregano vs. Marjoram. Save my name, email, and website in this browser for the next time I comment. But then, the flowers of all of these varieties taste the same and are very edible too. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. On the other hand, marjoram’s flavor is more refined. It is less commonly used in the north of the country, as marjoram generally is preferred. Required fields are marked *. It is peppery with a bite and has a lemon thyme after note. Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. On the other hand, marjoram’s flavor is more refined. 1. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. At least the marjoram I get does. For most recipes, you will reduce the amount needed by a third. Instead, it gets its flavor from a variety of aromatic compounds including sabinene (fresh, woody), terpinene (citrus), and … This formula only works for the dried varieties, though. One tsp of marjoram (dried) contains two calories and 0.04g fat. Oregano is very pungent and earthy tasting, with a heavy, overwhelming scent. So how do you know true marjoram? Sweet marjoram is more widely available than oregano and is usually just called marjoram. Most of those products also contain some marjoram in them. Oregano is a hearty plant that will grow in a pot in a sunny window, as well as outdoors. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. More so, remember that oregano has varieties of flavor. Fresh oregano has a much stronger taste than the dried stuff. How to Convert Fresh to Dried Herb Measurements What Is Italian Parsley? More so, each tsp. The first question within this question is how they differ as plants. And most times, it takes a mix of the two herbs to give an ideal flavoring in many recipes. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. To make it even more confusing, cretan oregano, O. onites, is also called French or pot marjoram and Greek oregano, O. vulgare, is often called wild marjoram. Calories in Avocado Crisps Plus Easy Recipe Ideas. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. For example, if the recipe calls for a whole teaspoon of marjoram then … Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. We will answer these 3 questions as much as possible. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the … Do oregano and marjoram look alike? Medicinally, marjoram can be useful because it is rich in antioxidants. Cooking With Thyme Get the Most Flavor out of Dried Herbs Herb Seasoning Mix 15 mins Ratings. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. The taste of sweet marjoram is warm and delicate faintly like sage with a sweet aftertaste of mint or camphor. Other traditional preparations that require marjoram include stews, cheese sauces, and seafood. For instance, Oregano has a stronger taste than Marjoram. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. It lacks the spicy undertones that oregano can provide. Origanum heracleoticum (also winter marjoram). But they are still different from true marjoram. It contains carvacrol at very high levels. This plant has small leaves. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. It also has a certain spicy taste. Oregano is a species of plant that belongs in the Origanum genus. In some places, “wild marjoram” is one of the names used for oregano. The sweeter, more delicate taste of marjoram can get lost in some foods. My go to use for it is with basil on fried egg. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. I personally think it tastes like lemony and buttery. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Cultivating marjoram and oregano. As marjoram and oregano are natives of the Mediterranean, they need a warm, sunny position. The second question is how they differ for culinary purposes. It offers a more complex mix of flavors when compared to oregano. Marjoram belongs to the same species too. Taste the leaf. Both are perennials in warm weather climates but are often grown as annuals. Oregano is more pungent than marjoram both in flavor and aroma. If using it as a substitute for oregano, use 1/3 more marjoram than you would oregano. The name of this genus comes from a root word in Greek, original. Marjoram vs oregano? Tip. Basil belongs to the mint family, Lamiaceae, too. McCormick Ground Marjoram goes especially well with chowders, tomato dishes, chicken and fish. Its cloves and citrus flavors are also sweeter, although to a lesser degree. You are here: Home / SPICEography Showdown / Marjoram Vs. Oregano: SPICEography Showdown. But maybe not as much thymol as you will find in oregano. Marjoram is a perennial herb originating in the Mediterranean regions. In times when Tarragon is not available, you can always find substitutes that will inspire a true Tarragon taste. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. Marjoram is lighter, with more subtle floral sweetness. Marjoram vs. thyme Thyme is a herb whose oil, leaves, and flowers are used for medicinal purposes. Oregano vs. Marjoram: What’s the Difference? This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. These are the basic things to bear in mind while differentiating marjoram vs. oregano. If you can't taste it … They also have similar in their hairs and growth habit. Spanish marjoram oil derives its name from the region in which it originated, Spain. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. Keep in mind that this herb is a bit sweeter and less pungent, but it makes for a great substitute when preparing things like pork, beef, chicken, and as a topping for pizza. Spanish marjoram is similar to oregano oil. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. That is why you must buy only from merchants who are reputable and that you can trust. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. But then, its flavor is more pungent than and not as sweet as that or marjoram. For instance, Oregano has a stronger taste than Marjoram. But aside from this, it has lots of similar chemicals, although in varying degrees. The only seeming apparent difference is in how they taste. Some people say that the flavor of oregano compares well with thyme flavor. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. It also has a certain spicy taste. But then, it is not the only chemical that gives oregano its taste. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. Which herbs taste best with which ingredients? Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. McCormick® Ground Marjoram A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. Oregano's pungent, spicy flavor makes it a perfect match for tomato based sauces, eggplant, seafood, and grilled meats. There is no apparent difference in their leaves. Marjoram (sweet marjoram is best for cooking purposes) is a much more mellow tasting herb with a sweeter tasting pine flavour and to a lesser degree citrus and clove flavours. The flavor of marjoram can be described as being warm and reminiscent of sage with pine and citrus notes. Its pine flavor is also sweeter. Basil. It is commonly used as a substitute for oregano in cooking but is finer in texture with a milder taste. Marjoram. Maybe you don’t even know what a calyx is! You will reverse this when using marjoram in place of oregano. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Here, you'll find a flavor pairing guide to help you get creative in the kitchen and create delicious dishes, including unusual and international spices. But unlike marjoram, Basil belongs to the … So this is very easy and clear to define. The main flavor in oregano is a result of a chemical called carvacrol. On the other hand, marjoram’s flavor is more refined. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. It is also known for being more delicate when compared to its cousin. Both are native to the Mediterranean region of Europe and central Asia and were brought to North America by early European colonists. These include the ancient Greeks and Romans. Marjoram will taste slightly minty and have a mild citrus flavor. They both belong to the Origanum genus, which makes marjoram a type of oregano. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. They are related plants, but are two different species. In some regions, oregano is called wild marjoram, and marjoram is referred to as sweet marjoram, as a means to differentiate. Sweet marjoram is a little smaller and slower to reach its full 1-foot height. This has quite large leaves. Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. Anyway, tastes are quite personal. The oil is also similar to sweet marjoram oil, but the former has a distinctively lighter smell and color. They are supposed to have marjoram, oregano, thyme, and basil in each pack, but the seeds were small and apparently got mixed up/spread/whatever (hence why they were free). I find they're way more flavorful, probably because they get replaced more often, and don't sit in storage. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. The difference between marjoram vs. oregano is a very common question. But reputable merchants will not give you one in place of the other. The two smell and look very similar and share many of the same chemical compounds and qualities. ... Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Read on. Oregano essential oil is a middle note essential oil with a similar aroma to marjoram essential oil, although perhaps more herbaceous. Are Bamboo Diapers Safe— Check Out The Pros And Cons. Oregano and marjoram are two of the staple herbs in every serious cook’s spice cabinet. Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. Fresh oregano leaves are not as strong as dried oregano, so use twice as much fresh oregano as dried in recipes. As we have said before, the clearest difference between these two plants is in the taste. This pairs so well with onion and. We will show you some of them. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. May 23, 2018 - Explore Herb Society of America's board "Oregano and Marjoram", followed by 785 people on Pinterest. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … Oregano plants have a concentration of the aromatic compound carvacrol, which gives it its savory flavor. Marjoram is most often used in recipes of French or English origin, whereas oregano's more robust flavor is often called for in the recipes of Italian, Greek, North African and Mexican cuisines. Its common name is sweet or knotted marjoram. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. Thymol, the chemical that gives thyme its flavor is also present in oregano. When using marjoram in place of oregano, you should add it later in the cooking process. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. Many people prefer to call it Greek oregano. Many recipes will tell you they can be used interchangeably, but they’re quite different. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. We look at both of these herbs and find out just where their differences and similarities lie. Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. This is because its taste is quite mellower. There are at least over 50 types. These days, it is cultivated in gardens the world over. Even ancient Greek mythology makes references to both oregano and marjoram. In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. How to Substitute Dried Herbs for Fresh What Is Oregano? This is a popular plant in Italy. There is a great deal of confusion between marjoram and oregano. Visit our sister site PepperScale. The distinctive taste of oregano comes from a combination of many different natural chemicals. on Oregano vs. Marjoram: What’s the Difference? The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. For one teaspoon of dry oregano, use one teaspoon of dry marjoram. Use ever so slightly less oregano in a dish than you would marjoram. I was gifted about 12 4-packs of herbs. As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. But in this question lies many other questions. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. French meat cuisines greatly depend on this herb to provide great taste. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. This makes it even harder to differentiate them. Origanum onites (also pot marjoram).