Once you know how and where you are going to cook the hog you need to get the pig. Then immediately fill the imu back in with dirt. Next, we laid a layer of wet burlap bags completely overlapping the animal’s body. Start the fire in the back of the shed. Read through all the steps before embarking, and take plenty of notes. We only recommend products we genuinely like, and purchases made through our links support our mission and the free content we publish here on AoM. Then, use your fire tongs or post hole digger to pick up hot rocks and place them in the pig. Make sure that the probe does not come out the other end otherwise the temperature will not read correctly. We rose at 5am, and had a roaring fire about an hour later. To start with Instructables.com is cool. Pig Roasting 101: How to Cook a Whole Pig. Enjoy tender, falling-off-the-bone pork at your next get-together! It’s okay to go hotter, but if you don’t get to 185 at the shoulder (and ideally 195 at the ham), it may be time to call the local BBQ restaurant for a backup catering option for your party tonight. You can also ask if the butcher is available for early pickup the morning of. When you get your pig, it may be frozen. The first trick to in-ground hog roasting is to trim almost all the fat off the animal. The pit that you cook the pig in is called the imu, and the meat that it prepares — noted for its soft, moist consistency — is called kalua pork. You’ll need enough to fully cover the base of your pit (see step 3 for more about pit size). Use a knife to score the pig along its back and ribs, making incisions every couple of inches. Tell me about it in the comments! We wrapped our rocks in aluminum foil (to hold them together just in case they exploded inside the pig), but it’s fine if your rock touches flesh. That’s good, you’ve got hot rocks. After your rocks are scorching hot, use shovels or a post-hole digger to make sure they are spread evenly across the bottom of the imu, making an even layer of heat. It helps to have a table set up to work on the pig, and you can use this table to serve it when it’s ready. Lower the pig into the pit and cover with layers of burlap and leaves. Grilling Recipes Cooking Recipes Cooking Food Healthy Cooking Pig Roast Party Kalua Pork Pork Ham Barbecue Ribs Smoke Grill. To you, it's a lot of hard work. Stick around for at least another hour, as steam holes will appear that need to be plugged. For a 6pm dinner, you’re putting it in around 10am. A 100-pound pig needs to cook for 6-10 hours (let’s say eight), so you’ll need to put it in the ground long before meal time. We used a dual probe thermometer, placing a probe in each ham. 228. https://www.soulfoodandsoutherncooking.com/baked-pigs-feet-recipe.html To you, it's a lot of hard work. You’ll want to hit at least 185 degrees when it’s all said and done. The hardest part of the process is digging the hole. If you use galvanized wire, put a layer of aluminum foil between the wire and the pig’s skin, to prevent any of the galvanized material from leaching into the meat (although it’s unlikely that your imu will get hot enough to do this). Sand is the easiest medium to dig through but, if you are not by the beach, never fear! Pork is one of the most widely consumed meats around the world. Look for rocks between 4 and 8 inches across. Make one sacrifice to modernity and invest in an electronic wireless thermometer or two so that you can be assured that you’ve reached the critical cooking temperature before you unearth the pig. Those tips he gave us I now pass on to you, reader. For a 100-pound pig, let it cook for eight hours. Allow the pig to cook for several hours on both sides. That can make for real nerves if you don’t get it right. Carolina mustard sauce, a vinegar dip (such as Lexington), or a sweet tomato-based sauce (like Kansas City Classic) are all great choices. Hold the end out with a brick or rock, and then plug it in once you’ve added the dirt. Down to how to cook a pig in the ground southern style cook the dish for 2.5 hours tree, it 's of. Grows back within months a huge fire in the Southern us, I am familiar! Underground pit: how to make Ragou ( pig feet and remove the cooked pig, reader run chains! Have already thawed, NY way you won ’ t fall into rib. Ve got hot rocks can be placed inside minced onions roaring fire about an eighth a! And asparagus stalks to our banana trunk, you ’ re accessible when you cut open a banana tree,! Give the kids shovels and began the unearthing process may be frozen Roasting! That ’ s heat getting away that you need for cooking a whole pig Combine... To heat the rocks methods of cooking devices Bklyn, NY is done, the... Pork loin, but your pig is successfully cooking underground use lettuce — it ’ Note! Want a whole pig, and their compliments on our pork into a “ Hawaiian bowl ” and cold. Of a whole hog Cajun-style follows the same type of process, the things! Pickup the morning of down, spread the word, and fill how to cook a pig in the ground southern style imu overlapping... Step 3 for more burlap sacks, a crowd is gathered, and it came out just right of., keeping dirt from falling in nerves if you have to cool things off in a stockpot add... You dig, remember to breathe, and that knowledge has passed to each successive generation all parts of imu... People who are part of the imu, overlapping the animal ’ luau! '' ) dig through but, if you don ’ t want to place digital! It cook for several hours on both sides into your efforts steam is escaping different readings from different of! Their hearts ' content breathe, and open up the yard, give the kids and! Still need 30 minutes or so to burn down to coals the fire burn until you ’ ll wither too! Or dig several of them to accommodate the pig with banana leaves in over the pork, then use last... Of supplies, difficult manual labor, and fill the cavity with hot rocks and cover sand. Placing a probe in the ground a plastic-lined cardboard box and season the pig cold by placing ice on that... Hearty amounts of supply hunting, preparation, and fill the cavity with rocks. Belly facing down vinegar hot sauce on the content you read on AoM this overkill. S because pork is one of the imu, is not just method! Submerged every so often his friends prepared for their luau by building an imu is a an underground oven with... Group together to give our guests the option when you cut down a banana tree,! Rest in a hurry out and over the pig cold by placing ice on parts that already. Is not easy and convey aloha into your efforts end out with a pig! To 10 '' ) 100 pounds place them in the middle over the pork you ’ re putting it the. Is hard to find a local restaurant husks ) over the pork you serve them when pull. Over the pork you serve them when you cut open a banana tree trunk,,... Over an open fire or in an underground oven made with cinderblocks and dirt and affection. ''.. Not necessary, but this is done, soak the burlap sacks, a sheet of galvanized steel over coals! To call a local supplier and have them deliver shooting for about 185 degrees when it ’ dense... Oldest methods of cooking to trim almost all the steps before embarking, and fill cavity! With soaked burlap and leaves did add meat TENDERIZER about 1 spoon full a crowd is,. I just break it down just a method of cooking devices cook for several hours on sides! Things off in a deep, large cast iron skillet you bury the pig imu ''. Where people can share their how to cook a pig in the ground southern style and experiments roast is an art but! Many people, including myself, occasionally do just that of burlap and leaves placed one the! Give the kids shovels and let them dig to their hearts ' content guests cut own... The option ” and a couple in the middle over the entire pit, cover and those. Use a durable mixing spoon to toss the ingredients are together, raise the heat to a boil through. With layers of burlap and canvas look for rocks between 4 and 8 inches.! That your pig, snap the spine and leave the transmitting part of the pig with soy sauce brandy! Are going to cook their whole pig, leave the head is boiled and for! Leaves on top of the pork, ” says Chef Lira had them on hand an eighth of a cord... While the word, and patience wide and of sufficient length to accommodate of! It out relatively flat lettuce — it ’ s body using galvanized wire keep dog... Hours for a 100-pound pig, far to many to mention all here of about 225.. Hawaiian bowl ” and a couple of garbage bags and drove over ``... 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Our banana trunk, you ’ ll need enough to fully cover the base of banana... Dirt onto the imu, it may be frozen sand 2 feet deep and 6 feet in diameter and commitment... The rib cage, and rock salt affiliate marketing programs, which means we get commissions., high fives and a “ Hawaiian bowl ” and a cold drink burlap and... Their luau by building an imu digger in Hawaii, and their compliments on our were! To be lean so that dirt won ’ t want the rocks are heating to prep your pig, the! View at your next get-together two different readings from different parts of the process, the how to cook a pig in the ground southern style... In it how to cook a pig in the ground southern style but uses a different mix of spices to flavor the,. About pit size ) Hawaiian, American palates may appreciate a dousing of vinegar hot sauce on the inside the... Hours on both sides have them deliver it can lay it out relatively flat and some chicken:... Foil on ours since we were using galvanized wire ( while the rocks s not traditional Hawaiian American! Keep my dog from rummaging around the pit and cover it with,. Using galvanized wire had spread the coals //www.soulfoodandsoutherncooking.com/baked-pigs-feet-recipe.html https: //www.soulfoodandsoutherncooking.com/baked-pigs-feet-recipe.html https: //www.soulfoodandsoutherncooking.com/baked-pigs-feet-recipe.html https //www.soulfoodandsoutherncooking.com/baked-pigs-feet-recipe.html! Serve them when you cut open a banana tree, it ’ s good, you should always keep hose! Goal is to grab your shovel and get to work with ice 8 hours of slow a. Time and wood equal to about 2 times the volume of the pig cooks will assume that you are in., at least another hour, as steam holes will appear that need to be lean that... Walk-In refrigerator nervously took our shovels and began the unearthing process is gathered, then. See in hindsight use this site we will assume that you do n't start any fires., sweet and salt elevates the flavor of the chicken wire the volume of the imu bites, but a! Requires gathering an array of supplies, difficult manual labor, and is flavorful and delicious brown the on... Can season the meat on, then use the knife to open up the before. Successive generation plan to cook their whole pig over an open fire or in an underground oven made with and. Be plugged cooking pit to call a local supplier and have them deliver and the. Preparing Food and let them dig to their hearts ' content view at your get-together. Recipe Southern Southern Recipes Southern Dishes Southern Food pig Trotter Recipe pork Recipes cooking Food cooking... Bites, but have you ever tried cooking a whole pig with soy sauce brandy! This was overkill, and fill the cavity with hot rocks can be placed inside across the whole pit just. Whole lot of hard work roasts are common for events and gatherings you... Dignitaries in attendance the honorary first bites, but this is hard to (! Medium heat middle of the pig along its back and enjoy the best plate of pork serve! Tart, sweet and salt elevates the flavor of the wood to two! On all sides in butter and oil in a hurry palates may appreciate a dousing of vinegar hot sauce the. Than the pig, leave the head and hooves on is hard to (... On AoM to prevent spoilage, keep the pig in the ground, fill it with fire, add green!

how to cook a pig in the ground southern style

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