© Copyright 2018 Black Magic Tackle Ltd. All rights reserved. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. With a knife from the Kai Wasabi series you are getting top-quality. This makes them durable and waterproof. The Wasabi knife is made from stainless high-grade steel. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. The Daido 1K6 stainless steel blade has a 58 HRC hardness. Made in Japan. The company recommends washing this knife by hand at all times. Wasabi black knives feature a black resin handle that is both robust and comfortable. These kitchen knives are suitable for the right and left handed. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. 2.2.1 High Carbon Steel; 2.2.2 Stainless Steel; 2.2.3 What about Damascus steel? Razor-sharp, both in terms of price and sharpness. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. 1. With these cookies we and third parties will be able to follow your behaviour on our website. Refine. When you are looking for a quality Japanese kitchen knife, at an affordable price, the Kai Wasabi series is perfect. 2. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Thanks to the roundness and thickness of the handle, Ran Damascus knives are suitable for everyone. Price is SOLD. All Wasabi blades are made of daido 1k6 high-carbon stainless steel for superior sharpness and edge retention. from Knifecenter.com - … Hardness of 58±1 HRC. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. They also feature an ergonomic, polypropylene handle infused with bamboo powder for a modernized look and feel. If requested, the Wasabi knife block can also be delivered with the eight knives. Western knives, on the other hand, have shapes most home cooks in the US are probably familiar with (paring knives, chef's knives, bread knives, etc. Read more about cookies on our cookie page. Very rare . The blade is made … To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Comes complete with the original BrrKnives knife pouch and soft cloth. They are made of a durable and polished high-carbon stainless steel and they are hand-sharpened to a 16 ° angle to provide the ultimate in cutting-efficiency and performance. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. The Daido 1K6 stainless steel blade has a 58 HRC hardness. Order By. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene. Unlike the Wasabi Yanagiba Knife, this knife has a larger radius on the cutting edge, which makes it less suitable for dishwashers. 1.BrrKnives Wasabi #05of12 . The Wasabi knife block made from oak wood accommodates up to 8 knives. 3CR13MOV If you've ever wondered whether our Pure Komachi 2 kitchen cutlery have ceramic blades, the answer is no. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. To reduce food sticking, the blades are sharpened on a single side. The Wasabi line of knives features traditional Japanese blade styling, and … Our Wasabi line of knives are made in the traditional Japanese blade styling. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. 1K6 is found in the Wasabi series. The oiled Wasabi knife block is easily dismantled, so that each slot can be thoroughly and effortlessly cleaned. As this is also a Wasabi knife, it is embellished with Japanese characters on the near-end of the blade. This japanese knives block is made from solid oak wood an can be dismounted for a perfect hygiene. When handled with respect, Ran Damascus kitchen knives will last from generation to generation. The sharpening angle of Ran Damascus knives is 10 degrees. The Wasabi, designed by Rafal Brzeski and produced by WE Knife Co., is a folding knife that exhibits elegance and robustness at the same time. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. BrrKnives only made 12 pcs of these Wasabi knives , for a guns/knives owners' exclusive community in Europe. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. looking at buying one of these, but don't want to sink my money into crap knives. Pure Komachi 2 knives are made of stainless steel with a food-grade color coating. Wasabi Knives Review Most of the blades in a Damascus pattern are made of 32 layers of steel. Made in Japan. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. 17% off. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. As with all of the Wasabi Black knives, the chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". As such we can offer you ads and content you might be interested in. ; 2.3 Handle Quality and Materials; 2.4 Tang or Blade Projection to the Handle Subscribe to our newsletter and stay informed. … Its oval or chestnut shape has a pleasant natural feel thanks to the addition of bamboo powder. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". If you continue you accept our cookies. Made from German stainless steel; Choose between either 20cm or 15cm blades; Comfortable easy to use ergonomic design; Non-slip extra grip handle Wasabi Fillet Knives. The Wasabi knife is especially appropriate for preparation work. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. 2.1 What Are The Main Differences Between Japanese and Western Knives? Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. Sent every few weeks, not every day. Get the latest fishing tips and news to keep you catching the best fish. Most wasabi paste is fake! Knivesandtools uses cookies and similar techniques to make sure we can help you even better. The Wasabi knife is a small and useful universal knife. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. Made … With a knife from the Kai Wasabi series you are getting top-quality. The blade with ball bearings opens with a front flipper and is kept open as a slipjoint with a detent ball. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The handles are made out of a combination of bamboo powder and polypropylene. The Wasabi line of knives features traditional Japanese blade styling, and … The handles are made out of a combination of bamboo powder and polypropylene. Made in Japan with a … This is Kai's premier kitchen knive collection known as the Wasabi Series. With over 2000 products, we have something for every angler whether you are “mad keen” or just like to get out when you can. Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel. KAI Wasabi Black kitchen knives. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. The slender build and lightweight construction of the Boker Plus Wasabi complement the straightforward design and classic Japanese blade to make an elegant everyday knife. Its natural anti-bacterial properties, and are ambidextrous by design: the is! When handled with respect, Ran Damascus kitchen knives, made in Japan, the elegant Wasabi series the. Tackle Ltd. all rights reserved as this is also a Wasabi knife made! 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