Then add fresh veggies like tomato, cucumber… Is this soup actually a watermelon gazpacho? Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. Pour soup into a blender no more than half full. https://cooking.nytimes.com/recipes/1018871-chilled-watermelon-soup Blend the watermelon and cucumber until it becomes liquid. Dianne Bibby. Serve immediately. Update: This post was originally published in August, 2017. 2 cucumbers; 500g seeded chopped watermelon flesh ; … Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Prep time: 20 mins. Strain purée … The perfect appetiser or light meal in summer! Stir in the olive oil, vinegar and season to taste. To serve, fill four glasses with ice and top each with cocktail. The original gazpacho soup is a traditional Spanish dish. Gazpacho is a Spanish-style soup, served cold and made by blending tomatoes with a variety of vegetables. Add fresh lemon juice and adjust seasoning. Enjoy any meal with this watermelon cucumber salad, your favorite soup, and a slice of this delicious southern style cornbread. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. Easy Recipe for Watermelon Gazpacho Depends on the Freshest Ingredients. Pour through a fine mesh sieve into a clean container. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho Cucumber-melon is the current trend in bathing accessories, and now in food as well. Total time: 20 mins. This summer watermelon gazpacho is a combination of fresh tomatoes, cucumbers, basil, red onion, and the secret ingredient, watermelon! Cover and blend or process until nearly smooth. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) Puree 4 cups watermelon in blender until smooth. Alex and I are huge fans of Spanish gazpacho, a cold soup … It’s sweet, cool and refreshing — and it can be served as a snack with chips or alongside grilled chicken or fish for a fabulous dinner al fresco! View comments. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Time to make Tomato and Watermelon Gazpacho! Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber … Enjoy this refreshing summer soup. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. I use frozen watermelon so it’s very cold and add the garlic and shallots in small pieces slowly so it’s not too overpowering. This simple cold soup combines the two for a perfect summer treat. Makes 8 cups. Ingredients: 2 pounds ripe tomatoes; 1 medium red bell pepper; 1 hothouse or English cucumber (approximately 1 pound) 2 small shallots, coarsely chopped; 4 cilantro stalks This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is super hydrating fruit in fact. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. 1. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Watermelon gazpacho soup is another summer cold soup. It’s slightly sweet, but bursting with flavor. 2 cups chopped honeydew melon; 1 cup chopped English cucumber; 1 lime, zest and juice; 6 leaves mint plus more for garnish; 1 tablespoon sugar substitute, such as Splenda; 1/2 cup … Refrigerate for 1 hour or until well chilled. Recipe by: Julia Garreaud Beef Borscht 23 reviews . Chop the cucumber into rough slices. In a large mixing bowl, add together the puréed tomatoes, cucumber and watermelon. More Salads. 1. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Use the ratio of 1 part cucumber to 8 parts watermelon (we used 4 cups watermelon and 1/2 cup cucumber). Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Preparation. Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Before serving, taste soup and adjust seasonings as needed. Put the smooth cucumber and watermelon mixture back in the blender and mix through with the diced bread, the juice of half a lime and the yogurt. Alternatively, you can purée the soup in a food processor, but you won’t achieve the same smooth texture.) Take a look at more Soups-Stews Recipes. 2. Related: 14 Easy Healthy Soup Recipes. Add the crabmeat and sprinkle fresh dill over. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba Chop the watermelon into cubes. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. It's made with juicy watermelon, cucumber, red bell pepper, onion and fresh herbs like dill and Italian parsley- then chilled until it's icy cold. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Happy Cooking with Bawarchi. Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. 9 grams fat. Add the crabmeat and sprinkle fresh dill over. Purée all the … 1. Go gently on the cucumber, which has a penchant to dominate a dish. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. Melt butter with the oil in a large saucepan over medium-high heat. Two of my favorite summer flavors are watermelon and cucumber. By Annie Bell for MailOnline. https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho This spicy savory cold soup with refreshing cucumber, red peppers, and mint makes perfect summer recipe. (Reserve the finely chopped vegetables for adding later.) Season with salt and more lime juice. Purée vegetables and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño and cilantro into a powerful blender. 12. Serve immediately. Doesn’t it sound AMAZING…but the best part is… That you put everything in the blender and you are done!!! 10 Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. Add the cilantro, basil, serrano pepper, sugar and lime. They are both so refreshing. The original gazpacho soup is a traditional Spanish dish. It’s also a perfect appetizer when you are entertaining outside in the summer. Bon Appétit. Finely dice 1/4 cup of watermelon and set aside for garnish. Watermelon and cucumber gazpacho is a healthy, sweet and spicy chilled soup… refreshing, flavorful, crunchy, low in calories… and delicious! Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. Chill for at least 30 minutes. Transfer puree to large bowl. Puree another 3 cups and add to the bowl. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards. I tried this chilled soup for the first time last year, and LOVED it! Garnish with cucumber slices. Reserve a few pieces of watermelon for garnish. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. Adapted from The Silver Platter: Simple to Spectacular (Artscroll) by Daniella Silver and Norene Gilletz. Cold soups are a great way to stay cool in the summer. It makes a great healthy snack when you need to cool down on a hot summer day. An IT professional, Sushmita loves spending time developing new recipes. The traditional way to make this is to soak a stale bread, some garlic and olive oil, and smash it in a mortar into a paste. Watermelon, tomatoes, cucumber, jalapeno, scallions, and fresh herbs are the stars of this healthy soup! It makes a great healthy snack when you need to cool down on a hot summer day. Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. This soup is an unique combination of cucumber and watermelon blended with coconut milk. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. Cover and chill for 2 to 4 hours. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours. 6 %, (english or ontario greenhouse, about one long cucumber). Makes 4 servings. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s also perfect as a light dessert or paired with a piece of cake or sliced of fresh watermelon on the side. Thinly slice the hot chili and set aside 12 pieces for garnish. 11. This cold soup comes together in no time, just chop the veggies, throw them in the blender, then refrigerate. You, of course, do not have to do this. To serve, garnish with cantaloupe and additional mint leaves. While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. 476 Ratings. This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. Serves: 6-8. Chilled cucumber soup with grape and watermelon salsa . Watermelon Cucumber Salsa Recipe is the essence of summer! It is a no-cook cold soup focusing on the fresh sweet taste of ripe tomatoes. An Indian vegetarian soup that is to be served chilled. https://www.thespruceeats.com/watermelon-gazpacho-soup-recipe-1136344 Pour chilled soup over and drizzle with a little dill oil. This salsa says poolside snack, it screams summer barbecue appetizer, it cools me off just to look at it, and it happens to be one of my favorite weekend recipes in the summertime! Summer and watermelon go hand-in-hand so we’ve turned our usual tomato gazpacho into a watermelon spectacular that’s perfect as an appetizer or as a light lunch, even a snack. Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Salt to taste. Makes 8 cups. Transfer gazpacho to a large bowl; season with kosher salt and pepper. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Here's a great take on a traditional chilled gazpacho soup using watermelon instead of tomato. You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. 8min Duration; 8min Prep Time; 2 1/2 cups soup Servings Servings; Ingredients . 18.8 g Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Working in batches, place watermelon in blender or food processor, cover and blend until smooth. If you enjoy a good seafood dinner, serve this pecan-crusted fish with your watermelon cucumber salad. Serve cold in a cup topped with the remaining finely diced pieces of watermelon. Two of my favorite summer flavors are watermelon and cucumber. In a blender or food processor combine watermelon, lemon juice, lime juice, snipped mint, honey, and ginger. Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day. Time to make Tomato and Watermelon Gazpacho! This cold watermelon soup is made with tomato, cucumber, garlic, shallots, olive oil, and salt. 1/2 cup seedless watermelon or cantaloupe, cut into small dice; Preparation . Watermelon is a summer special fruit. https://tastykitchen.com/recipes/soups/watermelon-cucumber-mint-soup A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer’s day meal. We love all kinds of salads around here. Reserve some thinly sliced mint for garnish as well. Updated: 15:00 EDT, 24 July 2010 . Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. I tried this chilled soup … Cover and blend or process until nearly smooth. 3 hours 20 min. (You should have about 4 1/2 cups.) Cool and fresh gazpacho soup is absolutely one of our favorite meals to eat on a hot summer day. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Ooh… today’s recipe is for a delicious, cold, sweet, and a bit spicy Watermelon and Cucumber Gazpacho. Watermelon and Cucumber Gazpacho 22 reviews . Blend until smooth. And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. Ingredients. Season with salt and more lime juice. https://www.idahopreferred.com/recipes/watermelon-cucumber-gazpacho https://ottolenghi.co.uk/recipes/tomato-and-watermelon-gazpacho For me, a filtered gazpacho really accents the delicacy of watermelon. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Recipe: Watermelon and cucumber soup. This recipe was adapted … In a separate container combine the chilled watermelon and cucumber juices. Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm, Total Carbohydrate Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Serve at room temperature or chilled. Aug 16, 2010 This chilled, spicy soup is a refreshing and healthy way to start a summer meal. They are both so refreshing. This keeps you hydrated in the summer heat and helps to beat the heat of summers. Recipe by nomnom. It’s also a perfect appetizer when you are entertaining outside in the summer. In the chilled bowls place a little of the diced cucumber, watermelon, and cantaloupe. Cucumber Watermelon Soup. 1 hour 40 min. Cucumber Watermelon Soup. Puree 4 cups watermelon in blender until smooth. Pairing the sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. Peel and cut up the cucumbers, discarding the ends (you should have about 500g trimmed weight, the same quantity as the watermelon). Pour chilled soup over and drizzle with a little dill oil. Cover and chill at least 1 … After the first blend, we recommend tasting the soup and adding a pinch of Kotányi Sea Salt to season. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Serves 4. Is this soup actually a watermelon gazpacho? More Salads. Watermelon: use ripe and sweet watermelon. Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. https://www.archanaskitchen.com/watermelon-and-cucumber-gazpacho-recipe Cucumber-Watermelon Soup. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a drizzle of olive oil. Cover with plastic wrap, and place in refrigerator until soup … Step 2 Transfer gazpacho to a large bowl; season with kosher salt and pepper. Bring to boil over medium high heat; stir in lime juice. In a separate container combine the chilled watermelon and cucumber juices. Soup Recipes Healthy Recipes Quick & Easy Recipes ... Add to watermelon and cucumber juices, along with vodka. A delicious chilled soup… Stir in the remaining diced mixture. Before serving, top it with avocado slices, more cucumber and bell pepper, crunchy radishes and sprouts. Put the watermelon, onion, capsicum, garlic, bread and cucumber in a blender.