Liquefied Coprinus comatus was used as writing ink in George Washington's day. Shaggy manes lose flavor when dried, so this is not a preferred method of preservation. ... Sargeant s work includes some fabulous Harry Potter-sounding recipe titles including Coprinus Comatus Soup (Shaggy Mane… When young, a dainty annular ring is found around the stem; this ring drops down the stem as the mushroom matures. It starts out dusky gray, and like the Shaggy Mane, ages quickly. Yield: 4 modest … Add the cream and cook for 5 minutes. Cut the onion into quarters and thinly slice. Recently we foraged shaggy mane mushrooms which we could have used if we found more than 5 of them. Admire the structural delicacy of this stately mushroom, balanced precariously atop its tall, slender white stem. Shaggy Mane's quick, simple and very mushroomy. It has a distinct look, so is a great starter mushroom for beginner foragers. Pouring off the fluid for later use will speed up the cooking process. One particular fungus that requires complete avoidance of alcohol is the In some parts of the country, it is more abundant than the shaggy mane. Recipes > Melt the butter in a pan over medium heat. For most pickers, though, only one of this family is called Inky Cap, and that is Coprinus Atramentarius. For the finest flavor it must be consumed before it begins to liquefy. Use it fresh is the motto here probably more than with any other mushroom. As a rule, when alcoholic beverages of any sort are drunk before or after eating these mushrooms, one becomes quite uncomfortable. Couldn’t resist filming a little “how to” for people that are curious. Powered by Brandeploy If you forage mushrooms this is the perfect mushroom soup recipe for your mushroom haul. It is occasionally found growing in clumps from under protective rocks or logs. Shaggy mane mushrooms grow out of the ground — never out of trees or wood — and look like little white pellets when first sprouting up. The Shaggy Mane mushroom is one of the easier mushrooms to identify. The market for specialty mushrooms and mushroom products is enjoying a growth spurt. ½ Cup Heavy Cream. The spores are black. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as chicken Tetrazzini and shaggy mane cream soup. In a frying pan, heat some butter until hot and fry the … Shaggy Manes are among several members of the family called “Inky Caps” and share a family resemblance. The long white bell-shaped cylindrical cap is covered with large shaggy buff, tan or brown scales, giving it the appearance of a British lawyer's wig. In a heavy saucepan, melt butter, add onions and sauté for 2 minutes. Cream of shaggy mane soup,  500 g of whole white shaggy mane mushrooms. • Cooking: Do not cut these mushrooms into small pieces. Dehydrate shaggy mane mushrooms by slicing about 3/8-inch thick and spreading them in a single layer in your dehydrator's trays. 500 g of whole white shaggy mane mushrooms. Do you have a website or cooking blog? This is why one of its common names is "lawyer's wig." shiitake mushroom, shaggy mane mushroom, Enoki mushroom to add a fresh and sweet soup taste. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as Mushroom picking, artist Franciszek Kostrzewski c. 1860. This year has been slow foraging mushrooms … For the finest flavor it … Note: Shaggy manes are difficult to preserve; the only way to conserve them is freezing, but the result is unsatisfactory. Shaggy Mane Mushrooms: What they are and where to find em'. The tissues are tender and the Coprinus cooks quickly. It is best to eat fresh. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as These mushrooms come up absolutely everywhere and are easy to identify so their a good beginner mushroom for new foragers. Find more useful information here. Chop the mushrooms finely with a knife. Most of their flavor is lost when shaggy manes are dried. Add mushrooms and continue cooking for 2 minutes. ... one of the first to appear. Salt and Pepper. In a heavy saucepan, melt butter, add onions and sauté for 2 minutes. Soon come the golden chanterelles, hedgehogs, the fragile shaggy mane… Within twenty-four to forty-eight hours, the borders of the cap begin to liquefy, and the entire cap is converted into a pool of inky black fluid, the origin of the common name "inky cap." Sauté it in butter with chopped onions, salt and pepper, and add it to soup or pasta. This is a basic recipe, consider adding some additional sauteed mushrooms or leftover cooked chicken to bulk it out, or serve as a side dish. In November after rains, or even wet snow, Coprinus comatus, the • Cleaning: Using your fingers or a soft brush and as little water as possible, very gently clean the mushrooms of dirt and debris. is a free cooking website. Optional Side: Pasta or Wild Rice. The use of curry powder demands a mushroom with strong flavor, such as the common store mushroom, shaggy parasol, horse mushroom, or candy cap. I found these little suckers in my Vancouver backyard yesterday. Emerging shaggy mane caps may lift asphalt pavement into the air in segments, fragmenting it in the process. Stir in the flour and then slowly add the heated broth, stirring with a whisk. They do this by gradually absorbing water and slowly expanding, exerting upward pressure far out of proportion to their fragile substance. Be quick though, once the shaggy mane opens its cap, an odd process of decay sets in that transforms the mushroom into black slime. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as chicken Tetrazzini and shaggy mane cream soup. Dairy dishes, soups, pasta, and poultry pick up its savoriness exceptionally well. 2 cups water Salt to taste 1 cup brown rice 4 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped celery 1/2 pound mushrooms, chopped 3/4 tablespoon curry powder 1/4 cup chutney, minced Fortunately, Coprinus comatus often fruits in large numbers, affording the collector the opportunity to gather mainly young and unliquefied specimens. Some people eat C. atramentarius, a close relative of the shaggy mane. Vietnamese villagers invert them in the hollows of empty egg cartons to prevent liquefaction in order to transport them. Stir in the flour and then slowly add the heated broth, stirring with a whisk. Serve the soup garnished with fresh parsley. • Preserving: After sautéing for 3 to 5 minutes, place in containers for freezing. Younger specimen can be sautéed or served in a soup and many compare the taste of the young stems to asparagus. This mushroom contains a chemical called coprine, a substance which acts like the medicine Antabuse. Careful collecting and gentle handling are essential to keep them intact. They may also be threaded and hung in a warm, well ventilated location or spread in a single layer on a plastic mesh. C. micaceus can be used as a substitute for C. comatus, but it is not as flavorsome. Add mushrooms and continue cooking for 2 minutes. With a hand lens, shiny, angular, granular crystals may be seen at the apex of the cap. Much liquid is released from the mushrooms when they are heated. Instead of simmering bones directly, we fried chicken bones and pork bones before adding hot water. Home > Add salt and pepper. This allows them to survive for a few days longer. Despite its seemingly frail appearance, this mushroom can generate enough power to perform one of nature's most astonishing weight-lifting acts. Risotto made with shaggy mane mushroom ink. These two innovation tips fortify soup’s taste, especially for taste depth Join us and discover thousands of recipes from international cuisines. Return to pot and if the soup looks too watery you can make a roux and add to thicken it up. Shaggy mane mushroom foraging happens from May to October in Vancouver, BC. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Heat and serve, adding a dollop of sour cream, chopped chives and a few browned mushroom slices for garnish. Splash of Whiskey or Brandy. 1 Dozen Shaggy Manes, Whole and Cleaned. Water hastens their deterioration, so they should be cooked immediately. Eating the dissolving mushroom is not harmful, but the cooked remnants will be slimy and less flavorful than those with solid flesh. Coprinus micaceus ("mica cap") is a smaller, tawny yellow to reddish-brown member of this genus. These particles resemble mica, from which the mushroom derives its name. Its unique aromatic taste is transferred to the other foods and liquid with which it is prepared. What Do Shaggy Mane Mushrooms Look Like.