02. 1 tablespoon quick-cooking tapioca. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Bring to a boil over medium heat. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Homemade Swedish rose hip soup is just the perfect fall dessert. Sot Suppe. The dish has been described as a "cold fruit pudding." This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Bring to a boil over medium heat. Add sugar, orange slices, and applesauce. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Stir in remaining ingredients. Our most trusted Swedish Fruit Soup recipes. Combine prunes, raisins, and apricots in a 3-quart saucepan. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Would you like any meat in the recipe? 6 cups water. Stir in the raspberries, cold water and lemon juice. Article by Farm Fresh Feasts. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Norwegian Fruit Soup is a warm soup based on dried fruits. Directions. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Add orange juice or water to thin the soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Roasted Butternut Squash Soup Yummly. Gradually stir in boiling water until gelatin is dissolved. October 2020 Homemade Swedish rose hip soup. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. In a 3-qt. Keeps several days in the refrigerator. saucepan, combine the first five ingredients; let stand for 10 minutes. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Skip. Carefully cook in covered saucepan so pieces remain whole. Serve warm with whipped cream. Add remaining ingredients and continue cooking for 15 minutes. Yes No No Preference. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Everyone loves it, children and grownups alike! 1/3 cup sugar. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Serve warm or chilled in bowls. 5) Mix cornstarch with 1/4 cup water. Sweet Soup is made with dried fruit and tapioca. Soak fruit in water to cover. Combine fruits, tapioca and grape juice in crock pot. In a large bowl, combine gelatin and salt. 1.1k. Add enough water to cover (about 3 cups). Simmer water with rice and cinnamon sticks for 20 minutes. Yes, I meant to say "warm." Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Directions. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. Just kidding. It's cooked over low heat and typically sweetened with honey or sugar. Heat a pan and put water, rice and cinnamon sticks in it. Scandinavian Soup Recipes 114,318 Recipes. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Scandinavian Fruit Soup. Remove from the heat; discard lemon slices and cloves. Reviewed by millions of home cooks. 114,318 suggested recipes. Simmer until the soup thickens. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Norwegian fruit soup recipe. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. There are as many recipes for Fruit Soup as there are Norwegian families. Get one of our Norwegian fruit soup recipe and prepare delicious and … Also delicious over sponge cake or ice cream. Preparation instructions. Add to soup and cook until thickened (cooking time may vary). Serves 24. 1. But ours is the right one! When fruit is tender, add sugar and salt and simmer ten more minutes. Learn how to cook great Norwegian fruit soup . It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Cook for about 20 minutes. Cook gently until tapioca is transparent. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Discard the rice and cinnamon, reserve the water. Some of the recipes seem strange and unappetizing to me, that's true, but … This search takes into account your taste preferences. Discard the rice and cinnamon, reserve the water. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. DIRECTIONS. Last updated Nov 22, 2020. Simmer water with rice and cinnamon sticks for 20 minutes. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. It is a traditional dessert in Sweden and Norway. Recipe for Danish Fruit Soup. swedish fruit soup Put prunes and raisins in water and cook until they are tender. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Cover and cook on low setting for 8 to 10 hours. Drain off about 2 c. juice and put in … Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup…