eYadini Lounge is a party venue, hosting events that become the talk of uMlazi, and it is during these sessions that it’s the best time to visit.. Set in a double-storey house, it stands out from its surroundings. Eyadini Lounge is your no1 Ekasi Shisanyama Experience located in the heart of Umlazi Township. ALSO READ: Eyadini Lounge KwaZulu-Natal’s most popular hangout venues and tourism hotspot. Add your onions and green pepper and fry until soft then add the curry powder and fry for 1 minute to release the flavor and aroma. Add ginger, garlic and curry powder. A dream that came to life in 2008, Eyadini is a highly sought out shisanyama restaurant and premium event venue popularly known for its “Eyadini walk”, where patrons are photographed midwalk as they enter Eyadini Lounge. Method. Eyadini Village Durban July. If you have never had a township experience, then I highly recommend a visit to Eyadini Lounge in Umlazi. Eyadini Lounge, Durban, KwaZulu-Natal. Reprinted with the permission of Eyadini lounge. At night the venue transforms itself into a dynamic nightclub, with sounds, DJ line-ups and… shisa nyama. Chakalaka recipes 76. braimoh adetoun . Eyadini Lounge is a premium Ekasi Shisanyama restaurant in the heart of Umlaiz and was pinned to host the Essence Festival activation event. No place does july better than Eyadini Lounge. Add ginger, garlic and curry powder. 423K likes. Next, stir in some baked beans, and season the dish with salt and pepper. Show more. Stir until it … 20 minutes; Nothing is more traditionally South African than a potjie and good company. After the cook off we were all treated to the wonderful food prepared by the chefs of Eyadini Lounge. Once oil is hot, add the sliced onions and garlic and cook off for 2 minutes. Save my name, email, and website in this browser for the next time I comment. Cook onions and green pepper in the oil for 10 minutes. Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. On Saturday September 2, from 12noon until late, Eyadini Lounge in uMlazi will be the hottest spot in Durban as it plays host to thousands of shisanyama fans ready to EAT, PARTY, REPEAT. Add curry powder and stir. If the mixture is starting to catch, add a splash of water to stop it burning. chakalaka, baked beans, onion chopped, green pepper chopped, steak and chops spice, chicken spice, mild curry powder, \4 cup sweet chilli sauce. Add the peppers, chilies, coconut and spices in the onion mixture and cook off the spices for 2-3 minutes. I love this initiative, because in addition to it, it forms a platform to announce the first Shisa Nyama award winners. https://www.cookingchanneltv.com/recipes/siba-mtongana/chakalaka Recipe 1 – Beef Potjie. Add the grated carrots, tomatoes, chilli, beans and KNORR Vegetable … Mix the grated tomato with water and set aside. Watch the races like a champ this July with in the Exclusive Eyadini Village. Add carrots, Aromat, baked beans and chakalaka. Turn the heat down and leave to cook for a further 10 minutes. 422K likes. After the cook off we were all treated to the wonderful food prepared by the chefs of Eyadini Lounge. Add carrots, Aromat, baked beans and chakalaka. To make chakalaka, start by sauteeing chopped onion, grated carrot, diced chilies, and minced garlic over medium heat for 5 minutes. Yes no doubt chakalaka is a staple food in South Africa as well as other parts of the country and world. PHOTO CREDIT : 5 STAR DURBAN EYADINI LOUNGE DIGIN PHOTOGRAPHY Beef chops, lamb chops, boerewors, pap, pot bread, chakalaka, coleslaw and butternut. enima. Stir until it firmly combined and all the flavours are mixed together well. Chakalaka. Stir until it firmly combined and all the flavours are mixed together well. Once oil is hot, add the sliced onions and garlic and cook off for 2 minutes. Method: Cook onions and green pepper in the oil for 10 minutes. Add all the colourful pepper slices and stir for 3 minutes until they are tender and well cooked. Add garlic, chillies, ginger and stir until well blended. Eyadini Lounge, Durban, KwaZulu-Natal. oil (any type but i used olive oil) , onion finely chopped , gallic crunched , ginger grated , green bed eye chillies deseeded and chopped , curry powder, red bell pepper , yellow bell pepper Mwendwa. She acknowledges that people made her hence embracing the Wabantu name. Cook for 1-2 mins, then add the curry powder and stir to make a curry paste. Add the peppers, chilies, coconut and spices in the onion mixture and cook off the spices for 2-3 minutes. Eyadini Lounge is your no1 Ekasi Shisanyama Experience located in the heart of Umlazi Township. “ I was made by the people and I belong to the people, without the people there is no Zodwa WaBantu, I let my fans touch me … Know more about the entertainment spot. Turn the heat down and leave to cook for a further 10 minutes. Then add the shredded carrots and sauté for about 4 - 5 minutes, stirring occasionally. Chakalaka. Reprinted with the permission of Eyadini lounge. Cook for another 10 minutes. EVENT INFO. How to make the perfect Christmas mince pie, Here’s how you can create your own personalised family cookbook, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year. Andiswa Mqadlana's Chakalaka / Kate Martens (p), Brynn Enslin, Recipe, Jackie Cameron, Burger, Burger Recipe, School of Food and Wine, Gourmet Burger, Gourmet Burger Recipe, Venison, Venison Recipe, Venison Burger, Venison Burger Recipe, Jordin Shelly, Recipe, Jackie Cameron, Carrot Cake, Carrot Cake Recipe, School of Food and Wine, Jackie Cameron School of Food & Wine, 2 Red or green chilies (de- seeded and finely chopped. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Then, add diced tomatoes, reduce the heat, and cook everything for 5 more minutes. Zodwa WaBantu rose to fame after being spotted dancing at a Durban based Eyadini Lounge, ever since she come into the spotlight, the Queen of Vosho never looked back. In a saucepan, heat the oil and fry the onion until soft and tender but not brown. Previous Next. He eats this with Pap , but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Eyadini Lounge was a buzz of activity with bloggers, media people, photographers, chefs as well as honoured guests. Please enter your username or email address to reset your password. Warm the sunflower oil in a pot over a medium heat. Add the tin of Koo Baked Beans and carrots mix to bring the ingredients together. Visit eatout.co.za to find the perfect restaurant near you. 3 medium onions, diced; 3 medium carrots, diced Instagram Feed. In the lounge, ready to partake in the “cook off” was our very own loved and treasured Giggling Gourmet , Jenny Morris and celebrity chef and close friend, Reza Mohamed . DIRECTIONS Fry the onion and pepper together with oil in a large skillet until the onion is clear. Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes. Add carrots, Aromat, baked beans and chakalaka. A dream that came to life in 2008, Eyadini is a highly sought out shisanyama restaurant and premium event venue popularly known for its “Eyadini walk”, where patrons are photographed midwalk as they enter Eyadini Lounge. Add carrots, Aromat, baked beans and chakalaka. Stir fry for about 1 - 2 minutes to allow the flavours to develop.