We delete comments that violate our policy, which we encourage you to read. Color. The 3 most essential knives for any kitchen. ... this is a super sharp knife. The Mac Professional Series is a beefed up version of the Original Series. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. You might even want an ergonomic handle. MAC Chef Series 4" Paring Knife. see all. Within a couple of months of regular use, I chipped off the tip of my Mac: I was holding the knife and turning when the tip nicked an open cupboard and simply broke off. MAC Professional 6" Utility Knife. These flawless tools are assembled, shaped, polished, and sharpened by professional Japanese craftsmen who create knives in … Currently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance. Mac knives are known for their innovative methods of combining the best aspects of Western knife designs with fine Japanese craftsmanship. Set Includes Features Questions & Answers Reviews . Mac Knives are light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. We are committed to accessibility & inclusion. Its blade is more durable than the easy-to-chip Mac, and it just feels perfect in your hand. Mac Professional Series 8-inch Chef's Knife with Dimples ... And let's not even get started on the counter space consumed by a knife set in a giant block. Taking sharpening seriously is key to a knife blade's edge retention. ... Set Includes. J.A. 135 Prairie Lake Road, East Dundee, IL 60118, https://www.cutleryandmore.com/mac-professional/knife-set-p136786, https://cdn.cutleryandmore.com/products/large/36786.jpg. see all. Plus, if you find it on sale for a cool $80, like I did, then you should absolutely snap up this lightweight kitchen knife. Knife Set. Professional Series Set 3 PCS (PRO-31) $387.50. Get it as soon as Wed, Oct 7. We've also written about how to sharpen a knife correctly. Our professional knife set collection is laid out to supply you with the quality products you need to maximize the results from your kitchen. Chef's knives also come in a variety of materials. This is the unboxing and initial cut test of the MAC PROFESSIONAL SERIES 8" CHEF'S KNIFE WITH DIMPLES. In fact, it was my top pick for a few months before being unseated by Global's knife. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. Silver. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. $387.50. It is not a whippy laser nor a heavy German style knife. That said, it's still firmly in the best three knives you can get for a reasonable price. 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This is compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip. Blade Edge. When I used the Wusthof to break down a bird, it felt as though I'd been using the knife for years. But if you want a great chef's knife, you'll have to be willing to spend a little more. I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. Wüsthof Classic 7-Piece Knife Block Set, White; Sugg. The Santoku has gained popularity in American households over the past decade. The late Charlie Trotter endorsed Mac's Professional Knife Series. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Wusthof's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. 95. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchenaid, Cuisinart, Homefavor, Farberware, Zwilling, J.A. I wrote about knife sharpeners in a separate story. That price tag. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. 6.75" Fillet Knife. Gyuto Knife. 4" Paring Knife. The KUMA 8-inch Chef's Knife's thin blade makes it great for … Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. (1) $69.95. Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring. Grab your cutting board and tomatoes -- we're diving in! Quantity. The second question -- which one you need -- is harder to answer. A 3-piece starter set from our Professional Series. ALL RIGHTS RESERVED. Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. Professional Series 8" Chef's Knife with Dimples (MTH-80) $175.00 ... are the sharpest, most durable, or best bang-for-your buck. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. MAC MIGHTY Mac Professional Hollow Edge Chef's Knife, 8 Inch, Silver The MTH-80 is our popular knife for everyday use. The 8" length is the most commonly used size in both the home and professional kitchen. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffonade. Chef's Knife. Aroma House 8 Inches Stainless Steel Chef Knife. AVAILABLE IN 2 BLADE SIZES. Sold out. Set Includes. So take your time, figure out exactly what you need from your chef's knife, and make an investment. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. Best handle in the business. MAC Knife. The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. MAC Knife. The handle is extremely light, which leaves the center of balance for the knife an inch or two down the blade. Shun Classic Blonde 5-Piece Starter Set; Sugg. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. The Wusthof was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. Ideally sized and weighted at 6" on the blade, and only 3 ounces in hand, this thin bladed steel bolstered utility knife is perfect for peeling, slicing, and dicing smaller ingredients like shallots, strawberries, spring onions, carrots, citrus, etc. MAC SA-80 Utility Chef Knife 8" Japanese Kitchen Molybdenum Steel Made in Japan. Mac Professional knives have been hardened to 59-61 degrees in Rockwell hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. I wanted to approach the procedures as the average home cook would, focusing on general use and experience. But it's a really well-designed middle child that will feel incredibly comfortable to many home cooks. Artisan Revere's main problem? Craftmanship is very good, not perfect. When it comes to the manufacture of high … In short, don't buy this knife. The blades are hand-ground sharpened on water-cooled stones to optimize the quality of the finished blade. Mac Knife Superior Santoku Knife, Set of 2. With this set, you will be able to tackle virtually all of your cutting needs. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Finally, 's knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. This chef's knife with dimples can be used for slicing most vegetables and meats. You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. Global's 8-inch option is well-balanced and meets all your usual mise en place needs. Mac Knife Professional Paring Knife, 3-1/4-Inch Read the review The Best Paring Knife With more weight to it, the Mac Professional is a high-end knife that looks great in any kitchen. KUMA amazon.com. The MAC Professional Hollow Edge Chef’s Knife was easily my favorite knife throughout the tests. I have NEVER used a knife that has this good of a feel in my hand. Made in Japan with a 25-year warranty. The Mac Professional Chef's Knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip. 9" Slicing Knife. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the center of your hand. After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best for most … That knife performed as well as any of the top three. MAC Pro: I recommend MAC Pros to more people more often than any other knife. You could get a stainless steel knife, a carbon steel knife or a ceramic knife. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. You can also find a knife set that is manufactured by one of the most trusted name brand vendors in the foodservice industry, ensuring you can find a product from a vendor that has earned your trust. MAC Knives are comprised of rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with Tungsten added to various models. Default Title - $387.50. Mercer, Zwilling and to a lesser degree, offered solid performance and well-balanced products for beginners looking for a bargain (Victorinox gets a lot of love online for its price tag and balance, but it's more expensive than the $16 Mercer and not quite as well balanced). Made with high carbon chrome Molybdenum superior steel with vanadium, Rust resistant steel; 59-61 Rockwell hardness; 15° blade angle, Riveted handles constructed of resin Pakkawood with bolster for added weight and balance. It also has a very nice edge profile -- if not quite as nice as the Masamoto. Price $ 1,065 $ 799.95; Quicklook. Cut and slice through most foods using minimal effort. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel is made with more environmentally friendly methods, and the so-called "super steel" will retain its edge better than competitors. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cuts and accidents. Unless you spend considerable time deboning fish or peeling pears, you don't need a special boning knife, paring knife, slicing knife, carving knife, serrated knife or other specialty knives because a chef's knife should be able to accomplish 95% of your needs. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. A good knife has a durable blade -- it gets a lot of use -- and that blade should be consistently sharp. MAC Knife. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Wusthof, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … The Zwilling Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Wusthof. Steak Knife. It's one of the weightiest knives I tested, which helps it slice more delicate foods such as tomatoes as effortlessly as warm butter and cut through more robust foods like butternut squash without much exertion. MAC Professional 9 Piece Acacia Knife Block Set $699.95. Thomas Keller Limited Edition Set (TK SET) Sold out Slicing, mincing, chopping and even breaking down a chicken are all easy with the Global. Add To Cart & You qualify for free shipping. MAC Knife. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. This blade is more common for professional chefs who prefer a medium-sized chef's knife. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. There's nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. Product description. We'll update this list periodically. 6.75" Utility Knife. (Best for Meat) Arriving in an elegant gift box, the … Cut and slice through most foods using minimal effort. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. Henckels, Wusthof and Mercer. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. And let's not even get started on the counter space consumed by a knife set in a giant block. Some of the best kitchen tools only cost a few bucks. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. This Mac Professional Knife Set includes a 5-inch Paring/Utility Knife, 8-inch Hollow Edge Chef's Knife, and a 10.5-inch Bread/Roast Slicing Knife. I would not recommend the 8.5 or the 9.5 for a womens hand. Mac Professional Chef's Knife. While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Wusthof as the more robust blade. In our chef's knife product test, this lightweight 8-inch knife wowed our editors. MAC Knife MBK-85 Professional Series 8½" Chef's Knife , Made in Japan. Discussion threads can be closed at any time at our discretion. Santoku Knife. Mac Professional Series Chef Knife is one of many excellent brands you will find as a chefs knife. Luckily, I've tested some of the most popular chef's knives on the market, and below are the best chef knife picks for every kind of home cook. I will keep using the Artisan Revere alongside my top picks for this list, and I'll update the Artisan Revere's standing if it really does perform significantly better than the competition after six months of heavy use. Includes the best seller MTH-80 Pro Chef's Knife 8" with Dimples, PKF-50 Pro Paring Knife 5", and the MSB-105 Pro Bread/Roast Slicer 10¼". That said, the Wusthof classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. MAC Knife. The $50 , which seems like a natural winner given its reasonable price tag and similar design to the more expensive Wusthof classic, really disappointed me. This flatter edge of a Mac Knife offers less resistance making the knife quicker and sharper. With standard features of our Professional series, the thin 2.0mm blade and bolster allows this knife to … Price $ 520 $ 349.95; Quicklook. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. High-quality chefs' knives offer versatility above all. Wusthof Classic Ikon Walnut Block Kitchen Knife Set. 9 watching. I took into account the type of steel used in the knife's construction (most are high-carbon steel), the method (whether it was forged or stamped) and the general design (full-tang knives, for instance, last longer than blades attached to a distinct handle). $179.95. Of these knives, three were the clear leaders, most others were solidly designed and only one stood out as really bad. 00 $175.00 $175.00. $104.95 $ 104. This creates a balance of extra durability and sharpness. Product description. I didn't make a single errant cut or awkward motion. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Global's design is also unique: the handle and blade are made of a single piece of high-carbon steel, and the handle is filled with sand to weight it. The MTH-80 is our most popular knife for everyday use. MAC Chef Series 8" Hollow Edge Chef's Knife. This Mac Professional Knife Set includes a 5-inch Paring/Utility Knife, 8-inch Hollow Edge Chef's Knife, and a 10.5-inch Bread/Roast Slicing Knife.