Delicious dinner in minutes! The flesh will be colored from bright orange to off white. It is a new ‘go to’ for us! Coat the fish on both sides with the seasoned bread crumbs and press firmly to adhere the crumbs to the fish. Cook trout filets, skin side down, for 2 minutes, then carefully flip with a thin wide spatula. Dip fish in the egg mixture, then gently roll in the crumb mixture. Meanwhile, combine cheese and bread crumbs. The fish takes the flavor of each of the ingredients beautifully. Next time, I might add some more butter to the pan after removing the cooked filets, add some white wine & make a beurre blanc sauce. This looks great! Combine the flour, 1/2 … And you can never go wrong with the combination of garlic, parsley, and lemon. It’s on my list now! Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. My husband and 2 year old both had seconds. I just made this – it was really good! Fried trout skin side down then flipped, squeezed lemon and parsley till fish was done. Wow. Basically a French meuniere sauce — > very appropriate given your trip! subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin'