Remember that each variety and brand may differ in quality and flavor. Authentic sushi is made from short grain rice. So if you are looking for organic sushi rice variety, try Lundberg Sushi rice and enjoy a classic Japanese dish. There is no such thing as sushi rice grown in Japan. Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Apart from that, CalRose is easily available almost at any groceries. That’s why it’s important to get proper sushi rice to make sure you get great results. It is soft in texture and a bit sticky with a well-balanced flavor. Well, one type of japonica is used to make sushi but it is not by itself sushi rice. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. There are many kinds of California-grown rice. Required fields are marked *. Those sushi variations are as follows and also see the Sushi guide. This is a Japanese brand which grows its own Japonica rice varieties in California. 2 cups of uncooked japonica rice or 'sushi rice' (or substitute Vialone) 2 1/4 cups of water (If using a rice cooker, add water up to the specified level marked in the inner bowl) Measure out the rice carefully into your pot and rinse vigorously under running water. Japonica rice. Just like any CalRose rice, Kokuho is a variety of Japonica rice grown and produced locally to cater and specialize in short to medium rice grain demands. Sushi is an essential part of Japanese cuisine and is probably the most famous and popular Japanese food. Japanese short-grain rice (also known as ordinary rice or Uruchimai 粳米) refers to a short-grain cultivar of Japonica rice that is characterized by its unique stickiness and texture.The kernels are plump and short in length. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. If you are unable to find Japanese rice brands online or at your local Asian markets, then I suggest that you use CalRose variety. For best results use a wooden sushi bowl (sushi oke) to mix and cool the rice. This is a type of California medium grain rice perfect for Asian cuisines just like sushi. A wide variety of japonica sushi rice options are available to you, such as ad, fd. The rice is known for its soft and silky smooth texture after cooking. It is a popular variety in the market for its quality; Koshihikari. Japonica Rice Japonica Rice - Sushi Rice . Put the konbu inside the mixture when it starts boiling and turn off the heat. 5kg. You will surely start rolling some sushi for dinner tonight! We use cookies to give you the best online shopping experience. No matter where you are, for sure you have heard or tasted this intriguing Japanese cuisine. Indica rice grains are long to short, slender, somewhat flat, and the spikelets are awnless. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. Brilliance Fragrance 43°N Jilin Japonica Rice. Komeya Tokusen 100% ... Brilliance Fragrance 43°N Jilin Sushi Rice - White. Newest products, latest trends and bestselling items、★Japanese Sushi Rice★ 1kg Kuma Koshihikari Short Grain Japonica Rice | Healthy Porridge Food:Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Turn the heat to its lowest flame setting once the rice is boiling and is giving out steams. Log Food. When the water becomes cloudy with starch, pour the water away, keeping the rice in the pan/bowl with your hand. The most important thing to remember in choosing the right brand of sushi rice is the grain itself. 8 % 7g Protein. $21.95 $24.50. Serve and Enjoy : Once the rice has finished steaming, mix well with a shamoji, or Japanese rice paddle, and serve into bowls. This brand is known for their organic and vegan products grown and harvested locally over the past generations. Making good sushi rice is the backbone behind the sushi scene. If you master how to make the perfect sushi rice, you can make any type of sushi successfully. Japonica Rice is the term for one of the broad classifications of Rice. Incredible shopping paradise! When cold, it retains its shape and moisture. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. Find out more on here . 90 % 79g Carbs. There are so many so-called sushi rice out in the market but not all of them are authentic Japanese rice. Fat 66g. Ingredients. Once boiling, turn the heat down to low and let the rice simmer for about 15-20 mins. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Set aside. When cooked the rice becomes slightly sticky and retains moisture to allow for easy shaping. Water level should just be at least an inch from the rice level. Sodium 2,296g. Bringing Japanese cuisines to the world is no longer a hassle since more and more rice brands like Tamanishiki are bridging the gaps. Long-grain rice is a long and thin like rice eaten in Thailand, and known as Indica rice. Add plenty of water to the pan/bowl then gently stir and mix the rice with your hand. However as the evolution of technology continues, we are lucky today that we can make sushi at home through the help of recipe books, and even online tutorials. Read this post to know why. Soak for about half an hour. (Make sure to keep the lid on the sauce pan at all times). Even if it cools down, it is thought that quality of taste doesn’t deteriorate as easily. The confusion occurs when ‘sushi rice’ being used as a label for regular Japanese short grain rice outside of Japan. Premium Japonica short grain rice from Vietnam. For bulk pack purchases, please contact us directly. Today I will talk about what is the best sushi rice brand plus the top 5 brands to search for in case you are craving for some authentic Japanese cuisine. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Just like any CalRose rice, Kokuho is a variety of Japonica rice grown and produced locally to cater and specialize in short to medium rice grain demands. Add to cart. This is because rice plays an important role in Japanese culture. $9.40. Again place the rinsed rice on the pot and fill it with 2 and ¼ cups of water. Cultivated in Japan and Korea. Repeat this step up to 3-5 times or until the water becomes clear. Rice is rice, right? Their famous sushi rice variety is the Organic Sushi rice which is non-GMO, gluten-free, and high-quality. Traditional sushi making takes years of practice to perfect the dish. Koala Super Premium Japonica Rice. For Sushi Rice: Requirements: Sushi Vinegar 80ml Wooden Sushi Bowl (Optional) To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. June 18, 2018 By Wian Laquite-Juanico Leave a Comment. Short-grain Japanese rice is quite different from long-grain basmati or jasmine rice, so achieving the right texture — glossy and tender but not sticky — calls for a particular cooking method. Calorie Goal 1,645 cal. Sushi Rice. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. Once freshly cooked it becomes sticky and chewy in texture with a wonderful aroma. Add to cart. Difference Between Sushi Rice And Sticky Rice The texture is soft yet firm to complement the other ingredients in sushi. Share it with us on the comments below! Cover the pot and turn the heat into medium flame. Bon Appetit , Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Place the rinsed rice in the pot or rice cooker and fill it with water. Sushi rice should be soft and moist and melt in your mouth — regular varieties like Basmati rice are too dry for sushi. While the rice is cooking, place the rice vinegar, salt and sugar on a saucepan and bring it to a boil. After washing the rice soak the rice for at least 30 mins. A fancy rice cooker makes the process easy, but it isn’t a necessity. The Koshihikari is a Japonica rice that grows locally and exclusively in Japan. This kind of rice is flexible and works in all kinds of Japanese cuisines particularly in sushi. It must be made fresh every day. How does this food fit into your daily goals? JAPONICA is a Sushi/Izakaya Japanese restaurant in Redondo Beach where you can not only enjoy authentic Japanese favorites such as sushi and sashimi, but also multi-national dishes based on Japanese culinary method in a cool, yet casual atmosphere. $8.80. Your sushi rice is now ready to be used in all types of delicious sushi. Hi! Put on the stove, and bring to the boil. Use your hand in washing the grains. As we have learned previously, there are two main ingredients in sushi that can make or break this culinary expertise; the rice and the vinegar. Japonica Rice is derived from Asian Rice and is also the ancestor of many of the more commonly found types of Japonica Rice such as Medium Grain Rice (like Arborio Rice, Sushi Rice, or Bomba Rice) and Short Grain Rice. After 30 minutes, rinse the rice again by using the same strainer under cold running water. when its cold it still suits the gastronomic culture of Japanese “sushi” “rice ball” 355 / 2,000 cal left. You can also choose from white, brown japonica sushi rice, as well as from common, organic japonica sushi rice, and whether japonica sushi rice is dried, or fresh. Offer. Organically grown, it was brought into the Mekong delta by Japan in the late 90’s. Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it’s only used for making sushi. Add to cart. Tamanishiki Super Premium Rice undergoes Musenmai process to preserve and improve the taste of rice when cooked. 2 cups Japanese rice (16 fl oz in glass measuring jug) 2 1/2 cups of water 2 Tbsp sake or dry white wine Copyright © 2020 What is the Best Rice Cooker. Japonica is the moist, bright white rice, sticky used in sushi and Asian dishes whereas indica rice when cooked, rice is fluffy, with separate kernels. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. The grains are shinier and cleaner plus easier to cook. The other type of medium grain rice you can use is Italian vialone rice that is quite similar to japonica, or Japanese rice. The Japanese rice has many varieties too and each of them has its own specialty in Japanese cuisines; one of which is sushi rice. It follows the Musenmai milling technology that doesn’t require washing upon cooking. There are a few brands that only live up to the standards and processes of producing Japanese rice and we will now search for the best sushi rice brand available outside of Japan and as well as online. Try any of these brands to find out which one really works well with your sushi! I would like to share with you the traditional way of making sushi rice so you can really enjoy an authentic Japanese cuisine with your friends and family. Koshihikari is the most favoured Japonica rice variety. They produce two rice varieties namely, Koshihikari and Yume Gokochi in the fields of Sacramento, California. Perfectly prepared Japanese rice should be light, fluffy, and slightly sticky when cooked, and this popular Japan Centre recipe will have you making sublime rice every time. Japonica Rice We aim to achieve high quality Japanese rice cultivation and stable supply in cooperation with rice farmers in Kenya In 2016, we began contract cultivation in … Makizushi (rolled sushi), It is called that sometimes in English on bags, however. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).. 5kg. Fitness Goals : Heart Healthy. In Japan, it is known as sumeshi (vinegared rice). They also contain more moisture and are sticker than other types of rice. Learn how to cook the perfect rice every time with three simple tricks. Your email address will not be published. - You can vary the amount of sushi vinegar slightly according to your tastes. There is no doubt that sushi is the most famous Japanese dish that has traveled far across the globe. In Japan there are chefs employed solely to produce sushi rice all day, every day and do nothing else. When the entire water is absorbed, turn off the heat and let it sit for 15 minutes. Japanese people like Japonica rice. Simply check the labels if they have the same high quality Japanese standards. The kernel is two to three times longer than it is wide. 4 / 2,300g left. Another sushi rice brand to look for is Kokuho Rice Sushi. Steam Rice : Once it has simmered, remove the saucepan from the stove and leave the rice to steam for a further 10-15 mins. This is a Japanese brand which grows its own Japonica rice varieties in California. Its medium grain rice is ideal for sushi, rice balls, rice pudding, and more. Put the rice in the strainer and rinse under cold running water. PaddyKing Sushi Rice. When cooking any Japanese dishes like sushi, you will certainly see the distinct texture, grain length and stickiness. Sushi rice is made from Japanese short-grain rice (see my reviews), while the main cultivars of sticky rice include indica, japonica, and tropical japonica strains. As you are mixing the rice and vinegar together, use a fan to cool the rice and remove the moisture. Read on to find out other differences between both. Now that we know that Koshihikari is the best rice type for sushi, what is the best rice brand to use? To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. 2.5 KG. 355 Cal. Do not remove the cover. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. It is the best companion to all North Asian cuisines and ideal for Sushi. You can add in your favorite Japanese dish into the rice and have an awesome Asian theme dinner. Especially made for sushi making, Tamaki Gold brings the Japanese Koshihikari rightly available online and at the groceries. Medium-grain is rice that is medium in length such as Calrose rice. 5kg. The brand Kokuho means treasures of the country and so they keep proving their name by offering premium quality rice grains. - See our Japanese Rice How To page for even more facts and information about Japanese rice and the different varieties available. Then drain after 30 mins. Hikari Japonica Rice. Do not scrape the bottom part of the pot to avoid any burnt or brown rice. Let it simmer for 20 minutes using the timer or until the entire water is absorbed. You may use a spoon for this process. MirokuMai is coming from an “Akitakomachi” type of seed, a Japonica short grain rice. There are only two kinds of rice for cooking in Japan, the Mochigome and the Koshihikari. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. Mochigome is the stickier version and commonly used for desserts such as mochi. Calrose is a medium grain Japonica rice that is widely used in many restaurants and is generally available everywhere and many people use it for sushi. SunRice Sushi Rice is Japanese style rice, a short and translucent grain, perfect for Japanese cuisine.