we make these for the holidays but instead of cream cheese we us cottage cheese love your recipe too. The number of servings depends on how thin or thick you roll the dough and how large or small you make the squares; each is personal preference. HOW TO MAKE HUNGARIAN APRICOT COOKIES. Your daily values may be higher or lower depending on your calorie needs. It doesn t turn out exactly like the kiflis I ve had but it s really close to it! Sprinkled with powdered sugar. I only chilled the dough about two hours and it was fine. I used a jelly glass to cut them after rolling. It just has to be really thick so it doesn't run while baking. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. My grandmother passed it down to all. Turn dough onto a floured work surface and roll to desired thickness. Info. A few more thoughts. Prepare your dough as directed. Hungarian Kifli Cookies – Rich and flaky traditional Hungarian cookies filled with a light walnut filling. You can use any flavor lekvar or even an almond paste. They utilize the same cream … Bake in the preheated oven until light brown, 10 to 15 minutes. 2 %, Orange Cream Cheese Chocolate Chip Cookies. https://www.allrecipes.com/recipe/10204/cream-cheese-cookies-i (It should become salmon coloured). Nothing wrong with this recipe but it's not for beginners. Cookies Preheat oven to 350º F. Cream together butter and sugar with a mixer. Our most trusted Hungarian Cookies With Cream Cheese recipes. Preheat oven to 375 degrees F (190 degrees C). Cut dough into 2-inch squares. It helps to have someone show you if you're not used to working with this kind of dough. To this, add the flour - in small portions by hand. It will take approx 80 minutes to cook. Ingredients: 7 (cheese .. flour .. nuts .. preserves .. syrup .. vanilla ...) 2. Cream Cheese Cookies, just the name of these has me drooling.But, then add cinnamon to the mix and I’m sold! Divide the cookie … Only use a little bit of filling like less than a teaspoon and you can buy filling in the baking aisle...apricot is a good filling if you re not into walnuts. brick of cream cheese, 1 cup of butter, softened, 2 cups of flour, apricot perserves or lekvar or rasberry perserves, powdered sugar These cinnamon cream cheese cookies remind me of snickerdoodles, however, they have the texture of meltaways. I couldn't get enough of these little cookies, eating them… In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. The filling (any kind you like from apricot to nut to chocolate to poppyseed) also should stay to a minimum so it doesn't explode on your pan and you might want to use a little H2O to pinch the "arms" together so they don't open during cooking. Mix cream cheese and softened unsalted butter in a stand mixer. Reviewed by millions of home cooks. 2. Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. How To Make It. These Hungarian specialties are another one of my Husband’s favorite cookies from childhood. They would make their first appearance on Thanksgiving, and then she would continue to bake them until Christmas day. Just made 'em. I couldn't get enough of these little cookies, eating them… Bring cream cheese… 289 calories; protein 4.4g 9% DV; carbohydrates 18.3g 6% DV; fat 23g 35% DV; cholesterol 41.1mg 14% DV; sodium 110.8mg 4% DV. Instead of the walnut filling (which I will try next time) I used Solo canned cake and pastry filling (strawberry) and rolled them in confectioners sugar after they cooled a couple of minutes. The cookie sheet is ungreased since there's so much butter in the dough. Enjoy! Cut into squares about 2 x 2 and fill center with about 1/4 tsp of the lekvar. You can add different types of nuts and jams inside the cookie, such as prunes, apricots, poppy seeds, etc.