Next, lay your mango down and using a paring knife, cut away the meat around the edge of the pit. Step 1: Cut a Slice of Mango. Use a knife to slice away the individual pieces of mango from the peel. Once you learn how to work around the seed, the rest is easy. First, you peel off and discard the skin of the mango. 1. Here are the steps. To prevent the mango from moving and possibly cutting yourself, cut a thin slice off the top and bottom of the mango. This way they can hold it from the bottom and bite it along the top and then when they get a bit further down they can just peel it a bit more as they go. Step 2. Always use a clean knife and cutting board to cut a mango.Sanitize your hands, work area, utensils and cutting board before handling or cutting any fruits or vegetables, especially if you’ve handled any type of meat or seafood. The cut on the bottom creates a flat base to keep your mango in place. Continue to 4 of 7 below. In this post, I explain two ways to cut a mango. Make sure it is ripe. While many people peel this fruit, finding the skin tough and bitter, mango skin is edible. Option 2: Get yourself a sturdy glass. Invert the Mango Skin Turn each scored half inside-out so that it looks like the back of a hedgehog. Slice straight through the mango on each side of the seed. Most would count it as their top tier fruit and everyone seems to have their own ‘right way’ of peeling it. Step 3. Push the slice down the glass to remove the skin. Well, when compared stitch to stitch, the mango is by far the more vicious adversary. Take the middle seed piece and trim off the peel… Ideally, you want to cut as close to the pit as possible, to get the largest amount of fruit. 1. Here’s how: Cut a mango in half, set the bottom of each piece on the edge of a glass and apply pressure right where the … And then peel (rip) the skin down halfway, not all the way down. Choose kiwis that are large and plump and give slightly to gentle pressure. I used your method to take the peel off the mango, and as I made the first slice my eye wandered over to our curved grapefruit knife which I then used to remove the peel. Slice down the left side of the seed in the same way. Peel a mango from top to bottom using a Y peeler. You can slice crosses on the top of the mango with a knife. Step 1: Slice off the sides, aka “cheeks” Place the mango flat on the cutting board, with the bottom sitting upright and the stem pointing up. Slice the peeled fruit lengthwise on two sides as close to the pit as possible. RVCTA Imagenes/Flickr. Though it doesn’t taste as sweet as the flesh, it provides fiber and other nutrients. But don't be anal about this; you can always eat the leftover fruit off of the pit when you're done. That’s how we peel a mango — a ripe one, that is. Repeat with the other mango half ; Using the small paring knife, cut the pit out of the third mango piece and remove the peel. You may feel it with your blade as you slice through. Imagine that the pit is about ½â€ thick in the middle of the mango. The first uses a pint glass to peel it, then it’s diced on a cutting board. Use a glass to slide the mango skin away from the mango flesh and enjoy mango in no time! Steps To Peel And Cut A Mango ... Slice the mango from top to bottom with a knife, trying to curve around the pit area in the middle. The goal is to cut as much of the cheek off from the long and oblong white pit in the center of the mango. 4 Cut away pit: Take the mango piece with the pit, lay it flat on the cutting board. How to Cut and Slice a Mango. Once the mango feels slimy, you’ll know you’ve reached the sweet part. Turn mango around and repeat on the other … You will now have three parts - two fleshy, plus the stone (don't throw the stone away yet!). Here’s how to slice one up safely (or check out the video for more info): 1. In this video, you’ll learn how to cut and peel a mango—you’ll see two great techniques for removing the peel and seed, and discover the best way to cut … The top cut reveals part of the hueso (pit), which will act as a guide to slicing your mango. Or, you can use a small paring knife to cut away the pieces from the peel. This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango with a cleaver while slowly spinning it. 2. Step 1: Peel a mango. Start by cutting a clean slice of mango off of the pit. Allow mangos to ripen; when it's ready it will give slightly when pressed. Supplies!. First, make sure your mango … Holding a slice in one hand and glass with others, make the slice slide along the edge of your glass. Using a sharp knife, run the blade against the inside of the peel to cut off each piece of scored mango. Eat the mango as is, use it in a fruit salad, or spoon it on top of yogurt or ice cream. Other side!. The peel-and-slice method . Cut the mango into chunks or slices. Martha Stewart answers questions about serving tropical fruit. Cut the second cheek from the other side of the mango and repeat the process. Though mangoes don't need to be peeled, if you prefer skinless fruit, here's how to do it. Gently roll the slice and carefully move the knife along to remove the skin. Step 1. Use a vegetable peeler to peel a mango, same way as you would have peeled an apple. Now you have a left and right fruit slice and a seed in the center. Throw out the middle section. Dispose of the skin, or use it in a recipe, and relish your delicious fruit. Slice downwards to remove one mango cheek using a serrated edge knife to guide around the stone in the middle. You will be left with these three pieces. With a sharp knife start slicing from the stem horizontally to slice off just the meat and leave the mango seed . A mango has one long, flat seed in the center of the fruit. Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer!. Slice off any extra edible scraps so they don’t go to waste. Do this either over a cutting board or bowl. Mango, like avocado, has a large pit in the center, which has to be cut around to create two meaty mango halves. Use a paring knife to cut out the pit and remove the peel. Peeling a mango with a knife is as common to us as flipping a pancake or a burger patty is to most Americans. If a cleaner edge is desired, use a paring knife to slice them off at the base, near the skin. For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with. And then you can give it to your kids. Rotate the mango and repeat with the other side. 2. As with any other fruit, make sure to smell it first, good ones will have a fragrant aroma. Simply peel the fruit with a vegetable peeler, leaving two little circles on either side. Or turn the mango into mango lassis, a fruity version of a mint lassi. Some people cut the sides off and cube it, while others use a glass to peel the skin. You can try to cut off some of the remaining fruit around the seed, but there's often not much left there--the amount varies with different mango varieties. If the mango is ripe enough, the cubes will easily peel off the skin. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sautéed with meat or seafood, or cut into chunks for kabobs. Repeat for the second side. Unlike many fruits, cutting a mango can be either very frustrating, or incredibly simple. (We have 2-3 different ways of peeling and slicing a green mango, but that’s irrelevant here.) Two new mango hacks have been floating around the internet with the use of everyday items, and we think they might be worth a try. Here we offer a feature on how you can peel and slice a mango in the typical Thai way. hold the mango lightly on the side. Peeling a mango with a vegetable peeler, while doable, is an extremely messy process. Holding the mango firmly, make a slice on the other side of the mango. Most of the edible mango fruit is … Invert the scored mango to expose the cubes. … 1. Passion fruit is ripe when it has a wrinkled, dimpled purple skin. Peel the mango cubes off with your fingers, scoop them out with a spoon, or cut them away from the skin with a small paring knife. Peeling and cutting a mango is really as easy as peeling and cutting an apple. Place the mango slice on the rim of the glass between the flesh and the skin. 3 Cut or peel segments away: At this point you may be able to peel the segments right off of the peel with your fingers. It’s safe to say we’re a nation obsessed with mangoes. Unless, of course, you know a few tricks. Slice down one of the flat sides of the mango, next to where that pit is. These are the hard, unripened sour mangoes, such as mamuang radt ("rhinocerous mango"). Watch your fingers!. Worked great. You'll find a plethora of methods for cutting a mango, but after trying them all, I find this method on how to peel a mango one is the cleanest and quickest. Position the mango so the pointed ends are away from you and towards you with the cheeks either side. Our favorite way to peel a mango is actually with a drinking glass (yep, really). Using the tip of the mango as a guide, slice the two cheeks of the mango off (as shown here), taking care to avoid the stone in the center. See our Thai Street Vendor Video: How To Shred Sour Mango for Som Tum. Cut your mango using a knife lengthwise along with the seed, making two or three long slices of the fruit. Slice the peeled fruit lengthwise on two sides as close to the pit as possible. Learning How to Peel a Mango with a Glass is the easiest way to cut a mango. Now the house smells like chutney cooking on the stove.