Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. Heat 2 Tablespoons olive oil in a large skillet over medium heat. Required fields are marked *. Add the... Add the Sweet Potato Blend into the turkey … Allow to cook for 2-3 hours on high or 4-6 hours on low. But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! Preheat oven to 400 degrees F. In very large oven safe skillet over medium high heat, cook onion with turkey, cumin and chili powder until browned, stirring frequently, about 10 minutes. I love doing this with a green salsa when I make chicken enchiladas verdes, and as a layer in my Mexican Lasagna. Cook until the turkey is well browned, stirring often. Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. Seasoned turkey and black beans stuffed into crispy taco shells and … It’s actually super easy to substitute the ground turkey for leftover, cooked turkey in this enchiladas recipe. Heat the oil in a 4-quart saucepan over medium-high heat. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Turkey Enchiladas with Black Beans and Corn. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! And hey- they have turkey in them! They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. These Ground Turkey and Black Bean Baked Tacos and just right for a healthy, quick and easy weeknight family meal. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Sauté the diced onion over medium-high heat in the olive oil in a large skillet until softened and starting to brown, Turn the heat down to medium-low and add the black beans and corn. Stir in 1/4 cup water and next 5 ingredients stirring until thick. I always like to have a batch of enchiladas ready to go in my freezer. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced … THEN – and this is my favorite part – just add a little of the enchilada sauce to the skillet! Your information will *never* be shared or sold to a 3rd party. Brown the ground turkey and sausage. I add ~1/2 cup of the filling in each enchilada. Turkey Taco Rice Skillet is a one pan dinner that's loaded with ground turkey, beans, corn, tomatoes, rice, cheese, and seasonings. https://www.deepsouthdish.com/2017/02/turkey-chili-with-beans.html Stir in corn and black beans; cook 2 minutes. Add the minced garlic (2 cloves) and ground turkey (1 lb. Serves 6. Sign up for new recipes and get my FREE e-cookbook! Then, bake! Heat the oil in a 4-quart saucepot over medium-high heat. can fire-roasted diced tomatoes, undrained, 1 (15 oz.) Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. Who doesn’t? Turn off heat. Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. Scoop the filling in the tortillas and roll them up. ), along with kosher salt and black pepper. Instructions Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. Continue to cook and stir for 1-2 minutes more. Mix … Home » Dinner Recipes » Turkey Enchiladas with Black Beans and Corn. Before stuffing the peppers with the filling make sure to generously season the inside of the peppers with salt and pepper. can of diced tomatoes with green chiles, and 1 cup frozen corn … Turkey Chili with Black Beans and Corn… This recipe calls for ground turkey, and it’s great year-round, but it’s also easy to substitute your leftover Thanksgiving turkey meat in these enchiladas. Add the taco seasoning to the skillet with the ground turkey and onion. Toss it with the sauce and continue with the recipe as directed! These healthy Turkey Enchiladas are packed with lean protein, black beans, and corn, and couldn't be easier to make! The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. Perfectly spiced and packed with plenty of protein and fiber. Fill each pepper half with the turkey … They’re also easier to handle straight out of the bag, but you usually have to toast corn tortillas to make them more manageable. Please click the stars below to comment and Rate this Recipe! Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. In a large deep skillet with a tight fitting lid, heat oil on medium-high. Ah, the eternal debate. It adds seasoning and flavor without needing any additional items from your spice cabinet. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. Serve over cilantro lime … Serving Size: 1 cup tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more Add all other ingredients. Add 1/4 cup of the enchilada sauce to the turkey mixture and stir together. Cover the center of the enchiladas with the remaining 1 cup of enchilada sauce, and top with remaining cheese. But it’s better than gold. Do not drain the beans, tomatoes or corn. It’s not spicy, so it’s great for families or for a crowd, and it’s got great colors, textures and flavors that’ll have you coming back for more. Make a big batch of it for a … Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. In a large skillet brown the turkey and season with salt. Drain one 15oz. Learn more! I’m a big fan of using flour tortillas in enchiladas. This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. Last updated January 7, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Step 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. cilantro, red onion, sour cream, avocado, etc. I create easy, real food recipes for busy people. It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. Then, add some canned black beans (drained and rinsed, of course) and frozen corn, and heat until it’s just warmed through. Healthy turkey chili made with lean ground turkey, kidney beans and corn. Add the remaining ingredients, bring the chili to a simmer then reduce the heat and simmer on medium-low for at least 10 minutes. And it thickens the mixture, keeps it moist and juicy, and binds it all together, making it easier to roll up in the tortillas. Family Food on the Table, This post may contain affiliate links. lean ground turkey (I use the 7% fat), 1 (15 oz.) Learn how your comment data is processed. Serve with your favorite chili toppings and enjoy. Start covered, then uncover towards the end. I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Slow Cooker Turkey Chili. Turn the heat down to medium-low and add the black beans and corn. STUFF THE PEPPERS. Repeat with remaining tortillas, turkey, corn, beans and cheese. « Homemade Enchilada Sauce with Chipotle Peppers. Reduce the heat to low. Place the turkey in a 3 1/2-4 quart slow cooker. Or in a pinch, you can even use store-bought salsa as an enchilada sauce! Glad you asked! Stir and heat until ingredients are warmed through. Here are all my make-ahead and freezer meals. Add a final layer of tortillas. homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. can black beans, rinsed and drained, 1 (11 oz.) … Add garlic and cook, stirring constantly, until fragrant, 1 minute. Hi, I'm Elizabeth! Published November 6, 2019. You don’t want to overcook it, especially because it’s going to bake after this. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. This site uses Akismet to reduce spam. Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Add turkey; cook 8 minutes or until browned, stirring to crumble. You can also use any store-bought kind you want. Stir to combine and allow to heat through. Stir. Remove aluminum foil and continue cooking in the oven for 5 minutes. Bake covered with foil at 375 degrees for 20 minutes. Add onion and cook, stirring frequently, until translucent, 4 to 5 minutes. It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. Grease a 13x9 baking dish with cooking spray and set aside. Your email address will not be published. Can be made on the … When cooked through, add the black beans and corn, and cook until heated through. As an Amazon Associate I earn from qualifying purchases. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). I recommend a red enchilada sauce for this recipe. An instant-read … Coat pan with cooking spray. Your email address will not be published. Heat olive oil in a large nonstick skillet over medium-high heat. Or shredded rotisserie chicken, for that matter. This version is simply the BEST! Healthy taco turkey and potato skillet (+ video). Add the chili powder, cumin, paprika, salt and cayenne and stir until everything is well coated. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. Heat a dutch oven over medium-high heat. But next time I make them, you better believe I’m making a double batch and storing one away. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Pour … (You can let it go for up to 30 minutes.). For the topping: Heat oil in a large saute pan over medium-high heat. Easy Chicken Recipes with Few Ingredients, « Homemade baby food: Equipment recommendations. Set aside. Black Bean Turkey Chili Recipe: How to Make It | Taste of Home Stir in garlic and continue to cook for 30 seconds. Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. Just add about 2 cups of shredded turkey meat to the skillet, along with the black beans and corn, after cooking the onions. Welcome to Bowl of Delicious. Easy peasy. Sauté the onions and garlic. Stir in the garlic, … Add salsa, spices, beans, and corn. Uncover and bake for 10 more minutes, until cheese is fully melted and ends of enchiladas are starting to brown a bit. Please read my. Because it’s enchiladas! Fill each tortilla with about 1/3 cup of the turkey mixture, If you have any leftover filling, just stuff along the ends of the prepared enchiladas in the baking dish. This ground turkey chili is the perfect comfort food to serve during the colder months. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. This recipe for healthy turkey enchiladas is packed with good-for-you ingredients like lean ground turkey, fiber-rich black beans, and sweet corn! Why? Add the turkey. Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). Cook until the turkey is cooked through, stirring often to separate meat. I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. Perfect for a make-ahead meal. It’s that easy! Did you make this easy turkey enchiladas recipe? Add onions and cook for 2 minutes. Stir in the onion and green pepper and cook, stirring occasionally, for 5 minutes. can yellow and white corn, drained (see notes), 2 cups low-sodium chicken broth (see notes), Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or chips, etc. (You can also check out a similar version of this for Instant Pot turkey chili.) Add onions and peppers and sauté for 3-4 minutes. Mix in some canned or … Add corn, salsa, and black beans. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. To the sweet potatoes add back the turkey mixture, black beans, corn, taco seasoning, and water. This will ensure the enchiladas heat through evenly without browning, and therefore drying out, the cheese too much. Spread the remaining sauce over the tortillas. Heat olive oil in a large heavy-bottom stock pot over medium heat. With just 15 minutes of prep time, you … Cook for an additional 3-5 minutes while stirring to coat with seasoning. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=658898 Instructions Preheat oven to 400F. Stir the broth, salsa, sugar, beans and corn in the saucepot and … Sauté garlic and onion, then add ground turkey and cook through! can of black beans, then add them to the skillet with one 10oz. I served these to my family right away, because they were too delicious to stash in my freezer. Your email address will not be published. It is perfectly hearty and comforting. It’s so easy to whip up this enchilada filling! 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