Let it simmer for another five minutes. Combined with honey, this recipe is … Due to the savoriness, tenderness, and versatility, the pork rib is one of the most common parts used in simmered soups across Chinese households. Sichuan Fritillaria Steamed Pear is a popular home remedy to treat coughs in Traditional Chinese Medicine. Tremella: remove the black stuff at the bottom with kitchen shears. Chinese Apple Herbal Soup Ingredients. Everyone loved it! Worth a shot, I enjoyed it as well as my hubby. 2. 268,506 suggested recipes. It nourishes and moisturizes the lungs and skin. Reduce heat to low. Chinese Apple Soup Recipes 268,506 Recipes. Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has desired consistency. Add the water, cloves, cinnamon and sugar. It has a delicate sweetness that is lightly contrasted with a smooth gingery zing that sits over a lovely mellow tone of almond fragrance and fresh pears. Skip. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Cut off the hard bottom and discard. Frying fish with ginger can remove fish smell. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. 2 red apples. Place the apple pear, Sichuan fritillary bulbs and sugar into a heat-proof bowl. Rinse and set aside. Your daily values may be higher or lower depending on your calorie needs. A delicious fruit and vegetable soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have. 1 cup of yellow label freshly brewed tea (tannin's help kill sweetness) You can choose to soak the white fungus overnight: If you have a little more time on hand to make advanced preparation, you can choose to soak and hydrate your white fungus overnight, in order to achieve a much softer, gelatinous texture when cooked. Chinese Apple Soup Edna has been suffering from coughs for the past 5 days, and the poor dear has been miserable through the night, waking up to cough. Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. Great soup! Ingredients. Feel free to peel the skins off my apples and snow pears. Most people won't think twice about serving basic cornbread when is on the table. 1 cup of yellow label freshly brewed tea (tannin's help kill sweetness) Tips 1. Apple and Pear Soup ~ 苹果梨 汤. If you are feeling a little under the weather, Asian pears are said to reduce phlegm, moisten your throat, while increasing the ‘yin’, which is the ‘cooling energy’ in your body. Yes No No Preference. Feb 10, 2018 - Do you have a favorite soup to order in a Chinese restaurant? I did not care for this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is perfect now according to hubby. 1 medium size onion Melt the butter in a pot and mix in the flour, stirring continuously until you have a smooth mixture. 2. Rinse and soak all ingredients for 5 minutes except for the pears, dried figs, and Chinese yam. Amount is based on available nutrient data. When overboiled, the apples and pears within your mix will become way too soft and ‘flimsy’, causing them to disintegrate when you scoop for some. Cut your pears into large chunks: If you want to retain the juiciness and flavor of the Chinese pears, it is recommended to cut them into large slices so that you can savor them even after boiling for hours. Nutrient information is not available for all ingredients. Steam over high heat for 5 minutes. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic. I love this soup! Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. 3 tart apples - peeled, cored, and chopped. It is very refreshing to serve this sweet soup chilled and it quenches thirst, especially in our hazy and dry weather. Add parsnips and stock; cover and simmer for 10min. Add comma separated list of ingredients to exclude from recipe. I used 3 tbls. Winter Squash and Apple Soup KitchenAid. Pear Soup is considered helpful to strengthen the Lungs, prevent colds and coughs, and speed up the healing of colds and coughs. 10 seedless red dates. Add everything into the pot of water, bring to boil and cook on high heat for 15 min, then low heat for 2 hours or more. I even used chicken stock and added onions like others suggested but it was very sweet/tangy. Meat Free Mee Pok (Braised Teochew noodles). Soak white fungus for about 15 minutes (or longer) in water to soften it. Add … Register or login to our website to enjoy easy access for your favourite recipes. Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Peel the carrot and cut into 1-inch pieces. Add the pear pieces and heat through until bubbling. Modifications I used: Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Remove from heat and allow to cool for 5 minutes. How to Prepare Apple Snow Pear Soup . Garnish with parsley to serve. Sea salt to taste. In a soup pot, add blanched pork, pear, Chinese almonds, red dates and water. It is very delicious and sweet, and there is no need to add any salts or soya sauce to increase the flavor. Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. I am excited to finally share this special yet simple recipe on the blog! There is some prep work involved, and some time is required for the soup to be simmered to perfection but it is well worth the effort! I also added an onion...soup was a perfect blend of savory with just a hint of sweet. Cut the remaining white fungus into smaller pieces and set them aside. In a separate large clay pot**, boil 10 cups of water. 1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand) Guess it just wasn't for me. Peel the skin of the pears and apples if they are too tough for your liking: Depending on your personal preference, you can choose to peel off the skin of the pears and apples. 300 gm lean pork, cut into bite size. Blanch the pork ribs. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. You saved Apple and Pear Soup to your. For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. Be sure to savor every bit in the bowl as each ingredient brings out a whole new flavor for you. 1L Water © 2020 Discovery Networks International. Red dates contain loads of vitamins. 1/4 Cup of cranberries Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have. Melt the margarine in a large saucepan over medium heat. Modifications I used: 1 Pear. Tips. Ginger paste 1.5 teaspoons 3 fragrant pears (about 150 g each), cut into halves and cored, 250 g pork ribs (pork ribs can be substituted with chicken bones, or thigh with bones), 3 tsp sweet apricot kernels (aka Chinese South Almonds), 3 tsp bitter apricot kernels (aka Chinese North Almonds), 2.5 L water (just enough to immerse all the ingredients). Remove pork ribs from the pot. Chinese Pear is good for moisturizing the lungs. 1/4 Cup of cranberries Ginger paste 1.5 teaspoons Allrecipes is part of the Meredith Food Group. Would you like any meat in the recipe? Check Out: Chinese ABC Soup Recipe. This search takes into account your taste preferences. I used chicken broth instead because I didn't have vegetable broth. Turn off the heat, and it is time to serve these mouth-watering nutriments. 2 Chinese pears. www.thehongkongcookery.com/2014/10/chinese-pear-herbal-tonic-soup.html Therefore, I was happy to find this Chinese Apple soup recipe, because apparently the soup is cooling and good for dealing with phlegms. Method. Since this soup is not as common as Chinese chicken herbal soup or Chinese six herbs soup, I never find pre-packaged soup packets for this.I hope the ingredients photo gives a good idea on what each ingredient look like in case you are interested to hunt them down on your next visit to Asian grocers or Chinatown :) Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes. The Fritillaria steamed pear takes only 3 ingredients to make: Sichuan Fritillaria, Chinese snow pear, and rock sugar. Preparing the soup may not be as difficult as it sounds. this link is to an external site that may or may not meet accessibility guidelines. The restaurant… 1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand) Remove the skin and seeds from the apples and pears, cut into quarters. 7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct) Season with sea salt. All rights reserved. By clicking "Accept", you agree to our use of cookies and similar technologies. Apple pears (also known as Asian pears) and rock sugar can be purchased in Chinese/Oriental speciality shops. © 2020 Discovery Networks International. —Trisha Kruse, Eagle, Idaho Use pork bone soup to stew all ingredients to have a better taste 5 big Red Dates (pitted) 1 tbsp Wolfberries (Goji) 20g Cane Rock Sugar / Brown Sugar. Add blanched pork ribs, apple and pears, snow fungus, dried figs, honey dates, red dates, north and south almonds into boiling water. Simmer (with lid partially open for ventilation) for about 20 minutes. They are also known as Pyrus pyrifolia, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. However, you can also choose to substitute the ribs with pork knuckles or trotter if you are looking to achieve a milkier broth. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. 102 calories; protein 1.2g 2% DV; carbohydrates 22.9g 7% DV; fat 1.3g 2% DV; cholesterol 0mg; sodium 348.8mg 14% DV. of butter, and started sauteing the onion as I was peeling, coring and cutting the pears and apples. Wash and soak all the dried herbal ingredients for 15 mins. Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. Stir parsnips, apples, pears, chicken stock and rosemary into leeks. Beyond that, they also provide a substantial amount of potassium, vitamin K, copper, and other nutrients for your daily nutritional needs. In a pot of boiling water, blanch the pork ribs for about 5 minutes to remove scum. 3 litres water. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. When I was reheating it after pureeing it, I added more sage, pepper, and decided to throw some savory in there. Asian pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy texture. Stir in spices; cook for 1min. Last updated Nov 23, 2020. Add cut fungus and continue simmering for another 20 minutes. Great for cold fall days! Turn down the heat and steam for 3 hours. Place a … Cook and stir the apples and pears in the melted margarine for about 5 minutes. Pears have the quality of clearing heat, moistening and clearing phlegm from the Lungs. Pears and sharp cheddar have always been one of my favorite flavor combos. Info. Alternately, you can use a stick blender and puree the soup right in the saucepan. Fret not, as this would only change the texture of the ingredients, but not the sweet and refreshing flavor of them. It is good year round but especially suitable for the cold dry autumn and winter seasons. I too used chicken broth instead of vegetable broth. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. Cut the softened white fungus to ½ inch pieces. 1 medium size onion Ingredients : (serves 2-3) 1 Red Apple . For more wholesome Chinese dishes and desserts, browse our broad range of quick, easy and authentic recipes here. This soup is great as is, but could be improved. I prefer to make my soup with skins removed because of all the pesticides. Instant Pot directions: Place your pears upright in your instant pot, drizzle with lemon juice. YUM! Yes, you read that right -Soup made from apple and pear! 7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct) I did not want a dessert soup. We just had this for dinner tonight and it's delicious! Cut snow pear into large pieces, so that you can enjoy juicy pear after stewing. Remove, cool and serve. Puree in batches until smooth; pour into a clean pot. When the soup water boils, add the blanched pork and all ingredients except for the pears. Yes, in fact, Asian pears are infused with a high concentration of antioxidants, including vitamin C. Because of that, Asian pears are a nutritious source of vitamin C to help you boost your immune system and facilitate the growth and repair of bodily tissues. Great tasting soup, the ginger really makes it good! Watch the ‘boil-o-clock’: When simmering, you want to monitor your soup closely and ensure that you do not overboil them. Large chunk pears give your soup a whole lot more flavor and texture as you devour them. 4. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Information is not currently available for this nutrient. Start enjoying the best AFN experience by logging into your account! https://www.foodclappers.com/recipe-items/apple-and-pear-soup-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While waiting for water to boil, peel the apple and snow pear and cut into large pieces. Ingredients. There are many different kinds of Asian pears in the world. Do not skip the process of blanching the pork ribs if you want to achieve a clear pot of soup. So calling all parents, try this useful trick if you have kids who refuse to eat healthy food, be it apple or something else. Originating from China, the Apple and Pear Pork Rib Soup is rumoured to be nourishing for your throat and lungs, andhave anti-aging properties. No need to peel the snow pear, because pear’s skin is nutritive and healthy. Still, it was a little too sweet for my taste. Congrats! Nov 23, 2016 - "An apple a day keeps the doctor (x4), A-P-P-L-E" - is a song my son learnt from his playgroup that had successfully changed him from one who rejected apple into one who is now an avid apple lover. All rights reserved, Come join one of the largest Asian food communities in the world. A delicious classic double steamed Chinese dessert with a perfect flavor profile. Alternatively, lean meat can also be used as a substitute to accomplish a clearer broth. When the two were mixed together it came out PERFECT! As long as you follow the steps closely, you can’t possibly go wrong. Reduce heat to low. The apple and pear soup is a traditional Chinese home remedy for cough and sore throat for decades. This recipe brings the two together in a creamy, delicious soup. Chinese Pear and Apple with Pork Ribs Soup I am surprised with the outcome of this recipe. For more information, please refer to our Cookie Policy. Also thought it had too much ginger. In a pot of boiling water, blanch the pork ribs for about 5 minutes to remove … Once boiling, lower the heat and simmer for around 2 hours or until the meat is tender. I tweaked this recipe as others suggested. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. With cold weather coming, you will need this natural cough remedy in the next few months. Worth a shot, I enjoyed it as well as my hubby. This step-by-step guide will take you through the process. Wash, slice and core apples and snow pears. I used chicken broth as well. Heat oil in a pan and add the onion, celery and garlic. Cover and cook gently for 10min until softened. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. 1. I'll be making this again! Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system and aiding weight loss.