It had the most gorgeous long stem, overflowing with feathery fronds. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. This kind of fennel is harder and harder to come by. The grapefruit was another find at the farmers market. 1. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Invert every now and then to mix, if you don’t forget about it like I did. In the bottom of a shaker, muddle mint leaves. I’ve had fennel salads with citrus before so that was my first consideration for a cocktail. The garden-like scent of fennel is medium-strong. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. 85-89points Herb's Fennel Herb Infused Vodka. I’d had fennel infused cocktails before, but it was as a flavor accent, in the syrup or as a garnish, versus the main attraction. 😛 I’d have to put it on my calendar to check if I were to attempt infusing something again. Add the orange liqueur. The United States has confidently come of age as one of the world's top wine-producing nations. F&F Martini: 2 oz. Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Wrap stalks and fronds in a damp paper towel and store in the refrigerator. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, Cut fennel stalks and fronds from the bulbs. They like to chop off the beautiful tops to make the bulbs all tidy when stacked. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. So after consulting my husband, we decided it was just a splash of liqueur or syrup. Print. Clean the fennel and boil in salted water with added lemon juice. In the recipe I call for leaving the fennel seeds in for 5-7 days, but you can leave the fennel seeds in for a shorter or longer time period depending on your taste preference. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. Posted by Jonathan Wallace at 16:25. I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. For each cocktail, combine ½ ounce fennel syrup, 2 ounces vodka, 1½ ounces fresh blood orange juice, and 1 ounce fresh lemon juice in a cocktail shaker. Shake the container each day. You'll love these updates from Lori Rice! Not a chance at our local super markets. Forgot about it for a long time. While the pasta is working, in a large skillet, heat the EVOO, 2 turns of the pan, over medium heat. It was surprisingly pleasant. Hibiscus Limón Grapefruit Margarita and Wild Ginger Mint Julep with Mixer Elixir. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Add the butter and cook until foaming. 300 gr Milk. Set aside off the heat and allow to steep until cool. The resulting infusion tastes of fresh, fragrant licorice. juniper berries 1 lemon 1 orange 750 ml vodka (unflavored) Clean a wide-mouth jar or lidded vessel. Although the grapefruit juice was sweet, it needed a little extra something. 2. We respect your privacy. Trim fronds from the stalks and add to the jar with vodka and bulbs. Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. Tasting Notes. Set aside for 1 hour. Step 3. Install an immersion circulator in a water bath and set it to 140 degrees F. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and … Cheers…will be trying this soon! Jan 10, 2012 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Step 2. To make the wild fennel vodka & tonic, add a generous portion of ice to a highball. Garnish with a sprig of fennel. « Beer Marinated Tri-Tip with Housemade Fries, Green Bean Salad and a 1 Year Anniversary ». Place the blueberries and sugar in a bowl and lightly crush with a fork. Elderflower Liqueur, and a healthy pour of Prosecco. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. To make the the vodka, stuff the fronds into a pint jar. Posted by Jonathan Wallace at 10:55. Jun 28, 2015 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. I went for some orange liqueur, a triple sec type spirit. I used the fennel bulb in the salad, but was left with a whole cup of fronds. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. 3. Grapefruit and Fennel – A Power Couple. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks. If you want to use a photo or full recipe, just ask. To make the the vodka, stuff the fronds into a pint jar. On day 3, take the stalks and fronds the refrigerator. Here is some helpful information on Recipe Attribution. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. Your email address will not be published. Strain into a chilled coupe. Its repu ... Stores and prices for 'NV Herb's Aromatic Fennel Infused Vodka' | prices, stores, tasting notes and market data. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. 6 gr Nutmeg Salt and Pepper Lemon juice. Step 1. The palate entry is genuine, moderately … The greenery does get all limp and unattractive. No comments: I couldn’t bear the idea of throwing them away, so … Strain into two cocktail glasses and garnish with fennel fronds before serving. The resulting infusion can be enjoyed in many ways, but my favorite is on the rocks with a squeeze of lemon juice and a dab of simple syrup. Then I garnished it with a cocktail frond, of course. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. Happy stirring or shaking! It will stand for 3 months and will then be bottled (and drunk). In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. No comments: Post a comment. Store in the freezer and leave for a month before drinking. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. I tried to make limoncello, putting lemon rinds into vodka. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. So whenever I spot it at the farmers market, I grab it. So I stored it in a small jar and it sat another few weeks until I was inspired to make something with it. Set aside for 1 hour. Yes, you have read that correctly - fennel and Vodka Risotto. Add fennel syrup, vodka, and lemon juice. Neither my girlfirend or I had tried it before. Shake the container each day. Sheer Perfection Martini: 2 oz. I made only a small amount, just in case it didn’t turn out well. Tops from 1 fennel bulb (stems and fine leaves) 3 Tbsp. Pour in the vodka. Stir in the tomatoes with their liquid and the vodka. Place the blueberries and sugar in a bowl and lightly crush with a fork. Continue reading for the recipe. I honestly thought it would be a drain-pour. Leave to cool, then cut into segments and place in a lightly buttered oven dish. Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note). Begin by infusing the vodka. Users have rated this product 4 out of 5 stars. Stop at this point, shake with crushed ice, and serve. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Thanks for reading! In a small saucepan, bring sugar, water and rosemary sprigs to a simmer until sugar is dissolved. Dec 24, 2014 - Blue Hill at Stone Barns • Pocantico Hills, New York This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel co... More information Fennel & Fig Infused Vodka from BluHill at Stone Barns. Confused about copyright and food blogs? Strain into two cocktail glasses and garnish with fennel fronds before serving. Pour in the vodka. Funny how hard it is to keep track of that kind of stuff! Return and wash the fennel - and cram as much into the bottle of vodka as possible. Super helpful tips, free resources, and online courses you can take from anywhere in the world! 5 ounces pink grapefruit juice 4 ounces fennel vodka (see recipe below) 1/4 ounce orange liqueur  Ice Fennel fronds for garnish, Fennel Vodka Fennel fronds to fill a pint jar 8 to 10 ounces vodka. All images and content are the property of Fake Food Free unless otherwise stated. Fennel vodka This is a bit of an experiment. I don’t know why this would be a concern when one has a party-size bottle of vodka for a family of two, but clearly I have priorities. Chop fennel tops and reserve. Set aside to macerate. This vodka is really easy to make and it really starts to gain its potent fennel fragrance after just a couple of days. it gives the risotto an overall sweet taste, make sure you chop it a little finer if you "have texture issues" Partially cover and cook, stirring occasionally, for 10 minutes. Actually, I thought it was going to be a red grapefruit with the dark pink flesh that I’ve worked with before, but these ended up being true pink grapefruits with just a hint of pink color. ** Discard solids. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. Fennel Infused Vodka. I’m sure we can work something out. I do as much with the fronds as I do with the bulb. Makes 1.25 litres (5 cups). The resulting infusion tastes of fresh, fragrant licorice. That inspiration came last weekend and in the form of a pink grapefruit. Reseal the jar and shake.*. Preparation. Pour in the vodka and top up with tonic water. Place the top on the shaker and shake for 1 minute. Fig & Fennel Vodka, 1 oz. Serve garnished with a fennel frond floating on top. Supercook found 6 fennel and vodka recipes. I really did. Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. How could I resist a recipe that combined fennel, a favourite… Fill … Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Seal with a lid and let sit for at least 2 weeks. Supercook found 5 vodka and fennel seed recipes. Critics have scored this product 87 points. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. Fennel Vodka This crisp, fresh, lightly savory vodka is vegetal with hints of anise and a touch of sweetness. Unsubscribe at any time.