Add enough water to cover (about 3 cups). Bring to a boil over medium heat. saucepan, combine the first five ingredients; let stand for 10 minutes. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Simmer until the soup thickens. Add to soup and cook until thickened (cooking time may vary). Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. When fruit is tender, add sugar and salt and simmer ten more minutes. Yes No No Preference. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. In a 3-qt. Gradually stir in boiling water until gelatin is dissolved. Cook for about 20 minutes. Remove from the heat; discard lemon slices and cloves. Scandinavian Fruit Soup. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Discard the rice and cinnamon, reserve the water. Article by Farm Fresh Feasts. 1. 6 cups water. Directions. Some of the recipes seem strange and unappetizing to me, that's true, but … This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. DIRECTIONS. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Add sugar, orange slices, and applesauce. 114,318 suggested recipes. Add remaining ingredients and continue cooking for 15 minutes. The dish has been described as a "cold fruit pudding." Our most trusted Swedish Fruit Soup recipes. Serve warm with whipped cream. Also delicious over sponge cake or ice cream. 1.1k. Would you like any meat in the recipe? 5) Mix cornstarch with 1/4 cup water. Everyone loves it, children and grownups alike! Norwegian Fruit Soup is a warm soup based on dried fruits. Cover and cook on low setting for 8 to 10 hours. Simmer water with rice and cinnamon sticks for 20 minutes. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Bring to a boil over medium heat. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. 1 tablespoon quick-cooking tapioca. Roasted Butternut Squash Soup Yummly. It's cooked over low heat and typically sweetened with honey or sugar. Scandinavian Soup Recipes 114,318 Recipes. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. There are as many recipes for Fruit Soup as there are Norwegian families. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Directions. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Preparation instructions. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Keeps several days in the refrigerator. Serve warm or chilled in bowls. Sweet Soup is made with dried fruit and tapioca. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Discard the rice and cinnamon, reserve the water. Just kidding. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. But ours is the right one! Drain off about 2 c. juice and put in … Stir in remaining ingredients. Sot Suppe. Reduce heat; cook and stir for 15 minutes or until thickened and clear. This search takes into account your taste preferences. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Yes, I meant to say "warm." Heat a pan and put water, rice and cinnamon sticks in it. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. In a large bowl, combine gelatin and salt. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. October 2020 Homemade Swedish rose hip soup. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Add orange juice or water to thin the soup. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Serves 24. Simmer water with rice and cinnamon sticks for 20 minutes. 02. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. 1/3 cup sugar. Skip. It is a traditional dessert in Sweden and Norway. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Reviewed by millions of home cooks. Norwegian fruit soup recipe. Learn how to cook great Norwegian fruit soup . Combine fruits, tapioca and grape juice in crock pot. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Combine prunes, raisins, and apricots in a 3-quart saucepan. Carefully cook in covered saucepan so pieces remain whole. Homemade Swedish rose hip soup is just the perfect fall dessert. Last updated Nov 22, 2020. Get one of our Norwegian fruit soup recipe and prepare delicious and … Stir in the raspberries, cold water and lemon juice. Recipe for Danish Fruit Soup. Soak fruit in water to cover. Cook gently until tapioca is transparent. 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