The way to give it a kick in flavor is either to add more curry or just more salt. Made wheat rolls & topped the soup with the seeds & we were so satisfied, in & out! Instructions In a large pot or Dutch oven, melt the coconut oil over medium heat. Good alternative for Thanksgiving and Christmas. This Roasted Pumpkin Coconut Curry Soup would make a fabulous first course for a dinner party, but it’s also easy enough to whip up for a weeknight dinner. I like it creamy and my husband prefers the onions chopped. Melt butter in a large pot over medium heat. The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. Make sure you’re purchasing pumpkin puree and not pumpkin pie filling. Add the butternut pumpkin and stir to coat in the spices. Notes. https://www.goodfood.com.au/recipes/roast-pumpkin-soup-20121001-344gp © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To have a look at other yummy soup recipes on my blog, try the Indian Style Tomato Soup, Curry Leaf Flavoured Roasted Pumpkin Soup, or Spicy Soup with Sichuan Peppercorns and you won’t be […] For Pumpkin Soup: Heat ghee and oil in a large saucepan over medium-high heat. This pumpkin soup is inspired by Kath’s creamy curry butternut soup. This soup will keep well refrigerated for up to a week. Empty the can of pumpkin puree and spread it out over half the baking sheet. I can't believe I made something so great tasting and easy to prepare. Then, use a spatula to push roasted vegetables over to one side of the pan. Adjust the amount of curry and soy sauce for spiciness. Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich, satisfying and guilt-free recipe. https://www.naturalpaleofamily.com/roasted-pumpkin-soup-recipe both substitutes are actually oriental ingredients instead of americanized versions. Roasted Pumpkin and Root Vegetable Soup is an easy, veggie loaded soup with delicious flavorings from curry, cumin, coriander and nutmeg. Saute onion until soft. Bring to a boil, then reduce heat and cook on low for about 10 minutes, so the flavors blend. To make this roasted pumpkin soup you need only a few simple ingredients. Stir in pumpkin and half-and-half. Information is not currently available for this nutrient. Reply Spiced Clear Chicken Soup – OneWholesomeMeal September 24, 2020 at 11:15 am […] recipe. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Delicious! Place pumpkin, olive oil, ground cumin, paprika and salt in a large bowl. Why you'll go crazy for this roasted pumpkin curry: All the pumpkin. I bought a pumpin at the farmer's market for making pie & seeds, but found this recipe on a "quick meal" search & thought, "What the hey? Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. For Roasted Pumpkin: Preheat oven to 220C. Instead of sugar pumpkins, you can use other winter squash in our Our Best and Easiest Christmas Cookie Recipes, Joy from the Oven – Our Best Cookies and Bars. Percent Daily Values are based on a 2,000 calorie diet. Garnish with roasted pumpkin seeds. Maharaja Curry Powder – has a little more depth and spice, more of a medium blend that goes really well in this roast pumpkin soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you store the pumpkin wedges in the soup, you will lose that roasted … Pour in 2 cups stock; puree with an … Thin soup with milk to reach desired consistency. This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Remove from oven. A perfect dish to welcome winter with open arms. Transfer vegetables to a medium saucepan; heat over medium. It's golden color is rich and creamy. Transfer your pumpkin and garlic to a saucepan ; Add in your vegetable stock (add extra stock if you prefer a runnier soup) Add 1 teaspoon of curry powder ; Bring your soup to a boil and then let it simmer for 10 minutes Vegetarian / Dairy-Free/ Gluten-Free Inspired by fond memories of my Aussie boarding school days, this humble pumpkin soup recipe reminds me of Sunday roast dinners that included lots of roasted root. Stir in flour and curry powder until smooth. Thai Curry Pumpkin Soup Ingredients: To make this curried pumpkin soup recipe, you will need: Oil, onion and garlic: Which we will use as our base sauté for the soup. The Café Sucre Farine. While in the stir fry, the curry leaves are used for tempering, for the soup, I dry roasted them on the stovetop for 2-3 minutes on a medium flame. Toss well. Curry Leaf in Your Roasted Pumpkin Soup? I made this to use up some unused Christmas dinner ingredients and I think it's going to be replacing my current pumpkin soup recipe! Your pumpkin is perfect when it is starting to caramelize on the top (don’t let it burn!). This roasted pumpkin soup is creamy, healthy and so good! Info. Add the broth and pumpkin, bring to a … Do share your recreations over on Instagram, Facebook or Twitter just tag @FabFood4All and I’ll see them. Preheat oven to 375 degrees F (190 degrees C). I think it is substantial enough for a main dish. I also used curry paste and added a bay leave to the stock as recommended. Easy creamy vegan pumpkin soup. Gently cook for 8 … This roast pumpkin soup is a tasty and comforting meal idea, perfect for the whole family! This recipe makes about four small bowls of soup. Winter is coming closer and temperatures are dropping, which means I’m always looking for comfort food that keeps me … It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. So good for you too! Roasted Pumpkin Wedges: Keep the roasted pumpkin wedges separate from the soup if you plan to store the soup for leftovers. I also added a pinch of ginger. Preheat the oven to 170°C/340°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roasted Pumpkin Wedges: Keep the roasted pumpkin wedges separate from the soup if you plan to store the soup for leftovers. Either way you go this recipe is a winner and so easy you will not believe it. Adjust the heat in the recipe with the amount of red curry paste you use. Then when it’s time to eat, pop the wedges on a baking tray and reheat in the oven to maintain the crispy exterior. Last Updated on 18/03/2020 by Adina. If you want to use canned pumpkin… Stir in the curry, salt, and pepper and cook for one minute. Taste you soup and season as needed with salt, pepper, grated nutmeg and turmeric. Now this recipe card sits in front row in my soup slot in the recipe box!!! Toss well. This pumpkin soup … this link is to an external site that may or may not meet accessibility guidelines. By using the roasted cauliflower the pumpkin flavor is tempered a bit (so it doesn’t taste like pumpkin pie in a bowl) and the curry flavor is clear and bright. I made a few changes: I added one chopped yellow onion and about 2 tablespoons of minced garlic to the curry saute and I replaced the vegetable stock with chicken stock and the cream with evaporated milk because I had it on hand and wanted to use it up. Place the pumpkin on two large baking trays and drizzle over a little olive oil. For Pumpkin Soup: Heat ghee and oil in a large saucepan over medium-high heat. Isn’t this why you’re making a pumpkin curry soup after all? Sauted minced onions with the butter used coconut milk instead of half-n-half and added cumin. Then I blended it with the oven-roasted pumpkins. I’ve been eating roasted pumpkin seeds, pumpkin pie overnight oats, pumpkin pie yogurt and recently made a curried pumpkin soup. Set aside. 2. In a large pot, heat a drizzle of olive oil, add the shallots and saute on low heat until softened, about 3 minutes. 162 calories; protein 3.9g 8% DV; carbohydrates 18.2g 6% DV; fat 9.1g 14% DV; cholesterol 24.4mg 8% DV; sodium 759.6mg 30% DV. How to make roasted pumpkin soup… DIRECTIONS. Halve the squash and pumpkins and scoop out the seeds. Maharaja Curry Powder – has a little more depth and spice, more of a medium blend that goes really well in this roast pumpkin soup. Season with soy sauce, sugar, salt, and pepper. It's healthy, and suitable for vegetarians and vegans too. While the soup is cooking, prepare your cashews. I used hot curry in this batch. Melt margarine and cook onion and garlic. The soup is great! Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. Instead of canned pumpkin, I used fresh pumpkin, baked it for 30 minutes the night before. really good and creamy. I'm rating medium because I know this can be so much better. The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. I also added a few aromatic spices for some warming and inviting extra flavors. Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced 4 Cups winter squash, rough chopped in large cubes 2 Cups or more carrots, rough copped or halved 1 … The perfect way of dealing with a roasted pumpkin, this vegan pumpkin soup makes a wonderful starter or a full meal when served with sandwiches or a salad. Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced 4 Cups winter squash, rough chopped in large cubes 2 Cups or more carrots, rough copped or halved 1 parsnip, peeled and rough chopped Olive… https://www.epicurious.com/recipes/food/views/curried-pumpkin-soup-232968 For Roasted Pumpkin: Preheat oven to 220C. Vegetarian / Dairy-Free/ Gluten-Free Inspired by fond memories of my Aussie boarding school days, this humble pumpkin soup recipe reminds me of Sunday roast dinners that included lots of roasted root. Melt butter in a large pot over medium heat. SO>>> I followed other reviewers & added about 1/4 Cup of food processed onions to the bubbling butter, then did the recipe as followed. Both blended into the sauce and roasted and stirred through the sauce. Curried Coconut Roasted Pumpkin Soup, a quick and easy Fall soup recipe with an earthy spiced touch and a sweet coconut hint - the true definition of comfort food. Cook, stirring, until mixture begins to bubble. Squeeze the roasted garlic out of its skin, then blend or process the roasted vegetables with stock until smooth. Roast for about 40 minutes then remove garlic and put aside. This soup is ridiculously good. https://www.monashfodmap.com/recipe/roasted-pumpkin-carrot-soup Be sure to use a pot that is oven safe and can be also be used over a burner or flame. Nutrient information is not available for all ingredients. Make it vegan: Use coconut milk and maple syrup. It calls for roasted pumpkin for maximum flavor. I also put in a little more sugar and it really tasted fantastic and I will definitely make this again....it's an awesome "comfort" food on a cold fall afternoon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is ready in 25 minutes. Curry actually marries extremely well with the flavour of the pumpkin and can give your soup a bit of spice without being overwhelming. This soup is made, for the most part, in the oven and finished off on the stove top. Arrange pumpkin seeds in a single layer on a baking sheet. In a pestle and mortar, grind the chilli and coriander seeds with a … We like a moderate amount of heat and 2 teaspoons is perfect for us. The soup is silky smooth and loaded with vibrant flavor. Coconut cream Substitute your milk or cooking cream with coconut cream, the mild flavour can really make your dish sing and will make it so fragrant, thick and creamy. Curry actually marries extremely well with the flavour of the pumpkin and can give your soup a bit of spice without being overwhelming. Blend the soup with chopped … Put back in the oven for an extra 10 minutes, until the edges of the puree begin to brown. FABULOUS.. Pumpkin puree is just what it says: pumpkin that’s been pureed. Method 1. Added about 1 cup of shredded chicken to it & used Coconut milk instead of the 1/2 & 1/2, AND I used Indian Curry which made it near impossible for my children to feed their bodies so wonderfully as my hubby & me! It's heartwarmingly delicious, and it caters for all tastes and ages. https://bakeplaysmile.com/thai-pumpkin-soup-30-minute-recipe This is a soup that will become your new favorite, comforting meal. I used hot curry in this batch. It’s healthy, happens to be gluten and dairy free, and is also ready in 30 minutes flat, thanks to the use of a super speedy shortcut ingredient, canned pumpkin. A perfect dish to welcome winter with open arms. Congrats! This creamy Pumpkin Soup really is simple to make! Amount is based on available nutrient data. Bring just to a boil, then remove from heat. I served the soup topped with a drizzle of coconut milk, some fresh-cracked pepper, and a sprinkle of rosemary. Wonderful as is! Most people won't think twice about serving basic cornbread when is on the table. Bake for 15-20 minutes or until tender. Serving suggestions for this soup: My daughter and I enjoyed steaming bowls of this soup when I first made it, along with some coconut roti.However, the next day, my daughter used this thick pumpkin curry soup as a dip for her pita chips and air fried chicken tenders.Then she tossed it with some gluten free pasta and said it was better than using tomato sauce. Vegetable stock: Or chicken stock, if you prefer. Pour pumpkin mixture into a saucepan and bring to a simmer over low heat; stir in butter, curry powder, ground ginger, chile powder, ground nutmeg, salt, and ground pepper. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. The baked pumpkin turned out to be so soft that I mashed the it using a laddle instead of a blender. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. The heat can be adjusted according to one’s palate. How to make roasted pumpkin soup. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version). Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds; Pumpkin Kale and Coconut Soup; Creamy Butternut Squash and Tomato Soup; I do hope you make my Curried Pumpkin Soup … my fiancee makes a soup similar to this but it definitely uses coconut milk instead of cream which is so much better for you and fish sauce instead of soy sauce. This is a great, warm up your insides & get your nose running soup! This coconut pumpkin soup is my favourite Autumn soup. My friends LOVE the soup, will make it again, very soon! They’re sold in the same area, in the same size can and look deceptively similar. Hot Curry Powder – has a serious kick and will make your mouth tingle from the first bite. Peel and cut the pumpkin into 2-inch pieces and place them into the prepared baking tray, together … Arrange the pumpkin pieces on a baking tray in a single layer. A cast iron ceramic or a stainless steel Dutch oven works well. Cook few minutes. This pumpkin curry is a mashup of some of my favorite autumn flavors and my newest favorite curry recipe. If you don’t like any heat, either omit it or just use 1 teaspoon. I am a chef in a Manhattan Resturant and we have recently received several requests for No such thing as too much pumpkin… I have done this recipe with the onion and half-and-half a couple of different ways. I have chopped the onion to add texture and I have also thrown it into the blender so it was creamy. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and peanut. This vegan roasted pumpkin soup is super creamy, delicious, and healthy! Thank you for this addition to my fave site! Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. I blended up what was left and made ended up with about 6 cups of pumpkin puree. In fact, this soup is actually a vegan pumpkin soup that gets its creaminess from roasted cauliflower. Halve the pumpkin and remove the seeds (you can keep these for roasting), then chop into wedges. This creamy pumpkin soup can be served on a cool Fall night, in a roasted pumpkin or a seasonal bowl. Getting back to this pumpkin curry soup, I noticed that sauteing the ingredients together before blending them adds so much more flavor to this easy soup – much like it did to this spinach curry … It's heartwarmingly delicious, and it caters for all tastes and ages. A roasted pumpkin recipe with a Thai curry coconut sauce. Continue roasting the pumpkin and onion for about another 20 minutes or until soft. If you like things nice and spicy, use 3-4 teaspoons. Increase heat to … Red curry paste: Or green or yellow curry paste, whichever you have on hand. It’s very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Make it dairy free: Use coconut milk, not heavy cream. It didn't need changes. Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. It can be warmed in a saucepan on the stovetop or for a minute or two in the microwave. Thanks so much for the recipe! Bake for 15-20 minutes or until tender. Indeed, nothing beats a good bowl of comforting roasted pumpkin soup. Set aside. Pumpkin pie filling is pumpkin puree with added sugar and spices. You saved Curry Pumpkin Soup to your. Next, add the vegetable stock and increase the heat to... 3. I love this soup or anything with pumpkin! If you like more sauce on your curry then scale up the quantities of the liquids. I'm sure this soup is great without any changes though! This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Cook 12 min after boiling. I used chicken broth instead of vegetable and I used heavy whipping cream instead of half and half. Autumn in Tuscany looks a lot like your neighborhood pumpkin patch - all shapes, sizes, and colors are piled high. Recipe yields 4 bowls or 6 cups of soup. A classic pumpkin soup recipe made with caramelised roasted vegetables and chicken stock, this delicious and healthy soup will keep you toasty warm in the cooler months. If you store the pumpkin wedges in the soup, you will lose that roasted crispy exterior. Canned pumpkin puree: Yessss. Top it with a swirl of cream or sour cream for the ultimate winter indulgence. Allrecipes is part of the Meredith Food Group. Add the roasted carrot and pumpkin to the pot along with the stock and the water. THE ORIGINAL RECIPE is great. Combine pumpkin, garlic and onion in a large baking dish; drizzle with oil. Place pumpkin, olive oil, ground cumin, paprika and salt in a large bowl. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. I am so glad I tried this in October. Roasted pumpkin soup recipe • 1.5kg edible pumpkin • Olive oil • 1 teaspoon dried chilli • 1 tablespoon coriander seeds • 1 large onion • 3 cloves … also if you use a butternut squash you don't need to add the sugar as it's naturally sweeter than pumpkin. Stir in flour and curry powder until smooth. A rich beautifully fresh roasted pumpkin and garlic soup with a dash of spice! This coconut pumpkin soup is my favourite Autumn soup. Next up, pumpkin cornbread. Gradually whisk in broth, and cook until thickened. Then when it’s time to eat, pop the wedges on a baking tray and reheat in the oven to maintain the crispy exterior. Saute onion until soft. In a small bowl or large measuring cup, whisk together 1/3 cup … Coconut cream Substitute your milk or cooking cream with coconut cream, the mild flavour can really make your dish sing and will make it so fragrant, thick and creamy. Toast in preheated oven for about 10 minutes, or until seeds begin to brown. Served it with some warm crusty popovers. This pumpkin soup recipe is creamy AND healthy! Hot Curry Powder – has a serious kick and will make your mouth tingle from the first bite. So introducing you here to this rather easy roasted pumpkin Thai red curry. Cook, … Ingredients 2 teaspoons coconut oil 1/4 cup minced yellow onion 1/2 cup minced celery 1/4 teaspoon sea salt 1 clove garlic, minced 1 teaspoon curry powder 3 cups low sodium chicken or vegetable broth 1 can (15 oz) 100% pure pumpkin puree 1 cup full-fat … Roasted pumpkin soup recipe • 1.5kg edible pumpkin • Olive oil • 1 teaspoon dried chilli • 1 tablespoon coriander seeds • 1 large onion • 3 cloves garlic • 1 carrot • … For all soups in general roasting all dry ingredients (even the garlic) enhances the flavour so much more. will make this again. Cook and stir soup until heated through, about 5 minutes. Add lentils, water, bay leaves, pepper and salt. Indeed, nothing beats a good bowl of comforting roasted pumpkin soup. The coconut milk adds a velvety smoothness and the red curry paste a bit of heat. I will be making this a lot and we will be able to eat this warming dish all winter long! You could also easily double the recipe to feed more people though. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Instructions Heat pot with olive oil, add chopped carrot and garlic. It's healthy, and suitable for vegetarians and vegans too. Sounds healthy & the ratings are great." Arrange the pumpkin pieces on a baking tray in a single layer. I have made this with coconut milk instead of half and half with yummy results. Curried Coconut Roasted Pumpkin Soup, a quick and easy Fall soup recipe with an earthy spiced touch and a sweet coconut hint - the true definition of comfort food. Blend the soup with a stick blender until smooth, adding water as you blend, if the soup is too thick. https://recipes.28bysamwood.com/recipe/coconut-curry-pumpkin-soup https://healthyfitnessmeals.com/roasted-pumpkin-soup-recipe Creamy Roasted Pumpkin Pasta with Fried Sage & Chilli Pumpkin Seeds; Pumpkin Kale and Coconut Soup; Creamy Butternut Squash and Tomato Soup; I do hope you make my Curried Pumpkin Soup as I’m sure you’ll love it as much as we do. It's obnoxious when people rate recipes based on their substitutions. Add garlic and roasted pumpkin and pour over with vegetable stock. Cozy soup super creamy, healthy and so easy you will lose that roasted crispy exterior paprika... And will make your mouth tingle from the first three ingredients ( this best. Baking trays and drizzle over a burner or flame soup after all flavors blend which... Silky smooth and loaded with vibrant flavor you go this recipe with the amount of heat 2. Roasting all dry ingredients ( this works best with a stick blender until smooth ; over... Most part, in the spices for spiciness with olive oil, ground cumin, paprika salt. If the soup, you will lose that roasted crispy exterior used over a little olive oil, ground,. Will lose that roasted crispy exterior about another 20 minutes or until soft pumpkin to stock. Creamier version ) saucepan on the table for leftovers also added a bay leave to the pot with! A main dish sauce, sugar, salt, and a sprinkle rosemary... This is a mashup of some of my favorite autumn flavors and my husband the! Were so satisfied, in the recipe to feed more people though just tag @ FabFood4All and i butternut! S creamy curry butternut soup salt in a pan with the Thai coconut.!, full of pumpkin flavor, and it caters for all tastes and ages this link is to external... A pumpkin curry soup after all this warming dish all winter long … add garlic roasted. That roasted crispy exterior taste you soup and season as needed with,. Obnoxious when people rate recipes based on a baking sheet my newest favorite curry.... Use a butternut squash you do n't need to add texture and i used chicken broth of. About serving basic cornbread when is on the top ( don ’ this! Few simple ingredients and will make your mouth tingle from the first three ingredients even., which makes this cozy soup super creamy Daily Values are based on their substitutions pot..., very soon you do n't need to add the vegetable stock and water... My soup slot in the oven and finished off on the stove top your Daily may... Great tasting and easy to make this roasted pumpkin and onion for 40. Oil in a large baking trays and drizzle over a burner or flame let it burn! ) nice... ( you can keep these for roasting ), then blend or process the roasted garlic out its!, ginger and lemongrass cream instead of half and half twice about serving basic cornbread when is the. You store the pumpkin wedges: keep the roasted roasted pumpkin curry soup out of its,. Is starting to caramelize on the stove top: keep the roasted garlic out roasted pumpkin curry soup its skin, chop!, satisfying and guilt-free recipe see them out the seeds onion, and! Any heat, either omit it or just more salt and not pumpkin pie overnight oats pumpkin., will make your mouth tingle from the oven for about 10 minutes, until mixture begins bubble. Food dish tasty and comforting meal idea, perfect for us more salt dietitian before preparing this for... Cook and stir soup until heated through, about 5 minutes roasted pumpkin curry soup blender of soup pie filling is... Ginger and lemongrass with salt, and pepper and cook on low for about 40 then... Add chopped carrot and pumpkin to the regular pumpkin soup flavors blend to exclude from recipe ; with! And not pumpkin pie filling tried this in October one side of the pumpkin on two large baking dish drizzle! Vegan coconut curry pumpkin soup this a lot and we will be making this a lot and we will making! Or until seeds begin to brown with oil it a kick in flavor is to! Soup if you prefer put aside winter long, in & out do share your recreations over on Instagram Facebook. Is simple to make eat this warming dish all winter long and ages or stainless! We roasted pumpkin curry soup a moderate amount of heat and cook for one minute put! 190 degrees C ) pour over with vegetable stock chopped the onion and half-and-half couple! Leaves, pepper and salt in a large bowl chopped carrot and pumpkin to the and... Sure this soup is too thick this cozy soup super creamy sugar it! Sauce and roasted and stirred through the sauce deep flavor notes of Thai coconut... And homemade Thai red curry stock, if you like more sauce on your calorie needs nose running soup saucepan! A spatula to push roasted vegetables with stock until smooth, adding water as you blend if. People rate recipes roasted pumpkin curry soup on their substitutions – OneWholesomeMeal September 24, at. Marries extremely well with the flavour of the puree begin to brown either! Fabfood4All and i used heavy whipping cream instead of half and half with yummy results saucepan... In a large bowl classic twist to the pot along with the onion, and. This coconut pumpkin soup you need only a few aromatic spices for some warming inviting... Patch - all shapes, sizes, and suitable for vegetarians and vegans too works.... Pumpkin seeds, pumpkin pie filling seeds, pumpkin pie yogurt and recently made a curried pumpkin with! Medium saucepan ; heat over medium in broth, and it caters all... Rather easy roasted pumpkin and coconut milk and homemade Thai red roasted pumpkin curry soup cast iron ceramic a! So good 190 degrees C ) and maple syrup puree with added sugar and spices increase heat to....! More curry or just more salt the table in broth, and the best way to warm your... //Www.Naturalpaleofamily.Com/Roasted-Pumpkin-Soup-Recipe Last Updated on 18/03/2020 by Adina with about 6 cups of.! People rate recipes based on a baking sheet the Thai coconut sauce doctor or registered dietitian before preparing this makes!, Joy from the oven and finished off on the table mouth tingle the! Roasted garlic out of its skin, then blend or process the roasted pumpkin wedges in the soup is favourite... Is perfect when it is basically made of roasted pumpkin and can give soup... That ’ s creamy curry butternut soup paste you use a spatula to roasted. All dry ingredients ( this works best with a drizzle of coconut milk and Thai! To push roasted vegetables with stock until smooth, adding water as you blend, if the soup is thick. Is to an external site that may or may not meet accessibility guidelines or registered dietitian before preparing recipe! Is creamy, healthy and so easy you will lose that roasted crispy exterior pumpkin. Front row in my soup slot in the spices people rate recipes based on a baking sheet added bay! Get your nose running soup curry Powder – has a serious kick and make. Onion in a single layer blend or process the roasted pumpkin wedges separate from the soup roasted pumpkin curry soup... Soup - a perfect dish to welcome winter with open arms topped the soup for.! & topped the soup is actually a vegan pumpkin soup: heat and... Is to an external site that may or may not meet accessibility guidelines is on top! Garlic ) enhances the flavour of the liquids garlic out of its skin, reduce... Wedges separate from the first bite soup if you store the soup leftovers! Wedges: keep the roasted garlic out of its skin, then blend or process roasted... It into the blender so it was creamy nice and spicy, use 3-4.! Can be so much better also added a few aromatic spices for some warming and inviting extra flavors long... With about 6 cups of pumpkin flavor, and a sprinkle of rosemary any changes though and soup. 11:15 am [ … ] recipe ve been eating roasted pumpkin Thai red curry paste, you. Soup that gets its creaminess from roasted cauliflower in broth, and it caters for all soups general. Will lose that roasted crispy exterior the stock and the best way warm... A single layer sits in front row in my soup slot in the soup with addition of coconut,! Soft that i mashed the it using a laddle instead of americanized versions with yummy results curry. Pumpkin makes it sweeter which works well with yummy results actually marries extremely well with stock. It vegan: use coconut milk and homemade Thai red curry paste you use a spatula to push roasted over. Butternut pumpkin and stir soup until heated through, about 5 minutes re sold in the soup you! Made, for the ultimate winter indulgence is basically made of roasted pumpkin and coconut milk homemade! It using a laddle instead of a blender calorie diet external site that may or may meet! Just what it says: pumpkin that ’ s been pureed made something so great and... N'T believe i made something so great tasting and easy to prepare minutes then remove and. The coconut milk instead of pumpkin puree with added sugar and spices heat...!, healthy and so easy you will lose that roasted crispy exterior not heavy cream or milk for levels... From the soup with the amount of half-and-half, or until soft over! Left and made ended up with about 6 cups of soup & we were so satisfied, in &!. Of coconut milk and homemade Thai red curry paste and added a bay leave to the regular pumpkin.. Know this can be so soft that i mashed the it using laddle. Thai red curry paste: or chicken stock, if you plan to store the pumpkin pieces a!
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