I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! Thank you for sharing this recipe with us. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full … Homemade broccoli soup is one of my favorite things, hands down. Add the cauliflower, broth and milk and bring it to a boil. thanks so much. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Thanks! Jump to recipe →. This looks and sounds amazing! You're very welcome Julija! You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). It takes a few more steps than many of my other soups, but it is well worth it. Delish! Changes made:  Doubled soup recipe and portion size. This soup was absolutely amazing! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Rather than using veggie broth, I just added more carrots and celery with water. I'm happy you were inspired to make a delicious dinner! Learn how your comment data is processed. This Creamy Vegan Broccoli Soup is perfect for chilly weather. This soup is so good! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." I love leaving it part chunky- great idea! It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. Will definitely do it again! Add the mushrooms, thyme and wine, cook for 5 minutes. Serve with a … Home » Recipes » Soup Recipes » Creamy Vegan Mushroom Soup. Salads and smoothies go really well with June! The texture was great and it tasted delicious. Definitely will be making again. Im sure with yeast...amazing. I didn't have canned coconut milk but still decided to make this soup. And I don’t like coconut milk. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I found this and made it for my vegan son but my whole family loves it! Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. This modified version of potato soup is completely vegan and no one can tell a bit of difference. It was so good. This recipe was so simple yet utterly delicious! Cook over medium-high heat until golden brown. Reduce the heat to medium-low and add the vegetable broth. … No problem Amber! But salads and smoothies don't go particularly well with the dead of winter, ya know? I made it last night and my husband, who does not like to eat soup, loved it! Macadamia milk is delicious, I really like it. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Do you blend the soup once it is done cooking? Is the inclusion of canned coconut milk to serve as a thickener? All rights reserved. Cook Time: 30 minutes. Serve with crackers, bread, sandwich or salad. This soup is amazing and so simple to make! Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! I've already been asked for the recipe twice just because of how yummy it looks. Follow us on Twitter, Facebook, Pinterest and Tumblr. A keeper! Thank you Sophy! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. I made this last night. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Looking forward to trying more of your recipes 🙂 Thank you! He was literally drinking it from his bowl. Note added for using original vs. unsweetened non-dairy milk. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Hi--this looks delicious! Fixed issues with recipe scaling (for accurate doubling and tripling). The coconut flavour isn't strong at all, it shouldn't even be detectable! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. I just made this and omg it’s so good. Not just one of the greatest soups, one of the greatest things. I didn't have coconut milk nor celery, but still it was yummy. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I'm putting this one on my to-do list for the weekend. So far, so yummy! You're most welcome Omar! Oil-To reduce calories and fat, feel free to swap out the oil with a tablespoon of water. Thanks, will be trying this! Thanks for sharing! This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. My partner really likes soups, I will cook this for her. Thank you for a tasty, wonderful vegan option!! I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious!
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