I made this cake yesterday, easy to make and this will be perfect for holiday gift giving made in small loaf pans. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Taste of Home is America's #1 cooking magazine. I agree with other reviewers that the coconut helps tremendously. Top with a spice cake layer. I baked it in two loaf pans, giving one away. Home> Recipes> International> Chinese Fruit Cake. tube pan. 1 lb. 910. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. 57 %25 gCarbs. And I don't like fruitcakes either , but this one gets a blue ribbon! Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. I am on a quest to find the recipe for the Chinese bakery cakes. Add condensed milk and mix all ingredients well. 2 %1 gProtein. In the meantime, this cake is the closest thing to it. Press into a greased and waxed paper-lined 10-in. Easiest Fruit Cake Ever. In a large bowl, cream butter and sugar until light and fluffy. Using a serrated knife, halve each cake layer horizontally. Sweet, moist and perfect with your morning coffee! Do NOT use a non-stick pan! Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Bake at 350 degrees for one hour. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Refrigerate the cake, as well as the cream until firm, at least 10 minutes. tube pan. Serving Size : 1 Piece. I love it because it's light and fluffy. In a large bowl, beat egg whites until peaks are stiff. I started making fruit cake just last year, at my palliative Mum's request. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Let cool. The result is a dense, moist cake that really has a give to it when you bite in. Slowly add flour into the mixture. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Preheat oven to 300°. OMG. I had gone away from fruitcakes years ago, but decided to try one this year. Directions. CHINESE FRUIT CAKE. Variations on this style of cake are commonly sold in Chinese bakeries, including Tai Pan and Fay Da which are the two most popular chains in Flushing and Chinatown. Michigan Dining - Chinese Fruit Cake. Any leftover cake can be covered and kept in the fridge for 2 days. Gradually add the sugar and beat well again. Not sure what I did wrong. More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, Additional candied fruit or nuts and confectioners' sugar, optional. This an excellent recipe for Fruitcake! I'm not talking about those Chinese steamed sponge cakes. Get the recipe at Kitchen Heals Soul . put in a cold oven and bake at 200 degrees for 3 hours. I am making it again this year in honour of my beloved late mother. I would make this one again. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a … This was easy to make, unlike the many steps of traditional fruitcakes, adding rum everyday, etc. Add cream of tartar. Place the sugar in a large mixing bowl. Who was the crafter/collector lady with inventor husband who submitted? Combine fruit and nuts. pour in batter. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Log Food. add flavoring. A classic Caribbean fruit cake is a basic pound cake recipe with almost equal parts of chopped fruit added to it. So moist, flavourful, great texture. This fruitcake IS delish! 41 %8 gFat. I soon discovered why when I took a taste...and I'm not a fruitcake fan! Mix yolk into sugar water. The Chinese bakery-style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. Don't know the nutrition in it but is very ?? Set 1 plain cake layer on a cake plate and spread with 1 cup of the frosting. Fantastic! Heat water and dissolve sugar. Add eggs, one at a time, beating well after each addition. This fruit cake recipe yields 2 loaf cakes. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). So glad I did because this is a dense, fruity, nutty, tasty cake typical of the holidays. 11) Transfer the cake to a plate for serving. 182 Cal. 1/2 lb. Easy to make & wonderful flovor baked in sm loaf pans to give as gifts, This is a very good cake ! Beat egg yolk and sugar till very pale and ribbons form. 86.4 g I have been making this cake for 51 years. Prepare to Soak the Dried Fruits in Red Wine Fold in the egg white, without over mixing. Add the butter. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Add cream of tartar. This is a great refreshing recipe to serve guests. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. Sifted through many recipes, and ended up making two: an old fashioned light, and this coconut lemon one. Thank you! Total Carbohydrate I was nervous, because of memories of dry, crumbly fruitcake as a child ... but both turned out like manna from Heaven! Note that this recipe can also be made in two, parchment paper lined, 10" tube pans. good.next time I'll use dark brown sugar.! Chinese melon fruit salad is an assortment of fruits that are lightly coated with a sugary syrup and attractively arranged in hollowed melon halves. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! line a tube pan or loaf pans with greased wax paper. Most people agree it's about as good as a fruitcake can get, people often liking this cake that didn't like fruitcakes. In another bowl, cream shortening and sugar until light and fluffy. 1/4 lb. A perfect pick me up with a cup of tea, or great for the back pack on a winter snowshoe expedition. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). Banana Cake. pecans. loaf pans for 2 … If anyone knows this recipe, please forward to me--I will be forever grateful! Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. DIRECTIONS Heat water and dissolve sugar. I decided on Nancy Baked’s cake and whipped cream recipe, but made two mistakes. This cake was a big hit in the 40s and 50s, though no one seems to know why a 3-layer spice cake with a yellow layer in the middle and coconut frosting is called "Japanese." CHINESE SPONGE CAKE Chinese Forums oil, cold water, cake flour, cream of tartar, eggs, flour, salt and 8 more Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake… Daily Goals. Let's get real and be honest...anything that contains coconut in it has got to be good....but that is IF you are a coconut lover! Chinese Birthday Cake Recipe Chinese Cake Chinese Food Chinese Deserts Asian Desserts Just Desserts Cupcakes Cupcake Cakes Mini Cakes. Pour over fruit and nuts; stir to coat. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. It turns cynics into converts. We were able to eat this right away. Combine flour, baking powder and salt; add to creamed mixture and mix well. View “15 Best Ham Recipes for the Holidays” Cake 23 Bundt Cake Recipes for Beautiful Baking Without Fuss The Editors of Epicurious 11.30.20. This is not your average fruitcake that’s for sure. The fruit salad should be cleaned and scrubbed properly before being shaped into a ball with a melon baller. The Fruitcake is better if its let to set aday after baking because it becames moist and very flavorful. Step 3, Add other ingredients. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. My mom used to make this cake when we we were growing up. Step 4, Mix and cook 1 1/2 hours at 275 degrees. Preheat oven. dates. A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. ... bananas, pineapple, angel food cake, frozen mixed fruit, pudding and 2 more. In a large bowl, beat egg whites until peaks are stiff. Press into a greased and waxed paper-lined 10-in. fold in fruits and nuts. chop fruit and nuts and mix with a small amount of the flour. Let cool. The other was good but this was my favourite. Recipes & Inspiration. Stir in the candied fruit, coconut, raisins and nuts. Add eggs, one at a time, mixing together just until combined. Apparently there was the Chinese sponge cake versus the chiffon cake. Michigan Dining. The best fruit cake recipe you’ll ever make! How does this food fit into your daily goals? Step 2, Add one cup flour over fruit and nuts. Stir in the candied fruit, coconut, raisins and nuts. 28 %, Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake). Calorie Goal 1,818 cal. Step 1, Cut fruit coarsely. Let this cake cool well before trying to remove from the pan. Being born and raised in New Zealand fruitcake is a must at Christmas but I'm the only one in the family who eats it, so each day I enjoy a cup of tea with a slice of this wonderful cake. Modified: Nov 24, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … Chinese Birthday Cake) Adventures in Mika's Kitchen. Beat in extract. To the yolk mixture, add the oil and juice solution and add flour a little at a time. tube pan. Step 5, Makes 2 bundt cakes. Transfer to a greased and floured 10-in. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Fold in till incorporated. Baked Fruit Dessert Eat Smarter. Saved by Maggie Wang. I'm not sure it made a difference though. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. I did soak the raisins in orange juice and spiced rum to add an extra bit of flavor. Fold batter from above into egg whites. Separately, whisk egg whites till stiff. 2 cans Eagle Brand milk. Perfect best one I ever made.! Pour in a greased tube pan or bundt pan. fold into creamed mixture. My sister in law gave me this recipe but it's the first time I find it on line.Thanks for posting. Blend in oil and extract. Add water, pineapple, coconut, and lemon juice and zest. Try it...you WILL like it!! Marla Kay Dandrea of Summerfield, Florida's requested a recipe for Japanese Fruitcake, like her grandmother used to make. Return cake to the refrigerator until cream on cake is set, about 15 minutes. I followed the instructions to a tee, cake came so dry and over cooks had to throw it out. After re-watching the Good Eats episode on chiffon cupcakes, I decided to try my hand at the chiffon cake version, which is supposed to be one of the lightest cakes around. Thank you for posting this fine, old recipe. Course/Dish: Cakes. 1 lb. To prepare the filling and topping, stir together sugar and cornstarch in a medium saucepan. Gave some to all my family and friends, and had excellent reviews - even one story about pushing and shoving to get the last piece! —Lorraine Groh, Ferryville, Wisconsin, Coconut Fruitcake Recipe photo by Taste of Home. red cherries. Other Popular Results; Sponge Cake. While homemade biscuits are fantastic (and here’s a roundup of 12 simple biscuit recipes), there’s no shame in having ready-made canned biscuits in the fridge at all times. Bumpy Cake. 1 lb. sift remaining flour. loading... ingredients 3 eggs 1 cup flour 1 1/2 teaspoon cream of tartar 1 tablespoon butter 1/2 cup sugar 1 pinch salt 1 teaspoon baking soda 1/2 cup milk directions Heat butter and milk together until butter melts. This is basically the same recipe as a very old recipe my mother used. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. green cherries. Spread remaining whipped cream on cake top and decorate with fresh fruits. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. custard, peaches, blackberry, sugar, raspberries. coconut, flaked or fresh. Love the flavor and texture.I would like to know if I can keep like the regular fruit cake ( for 2 month ) and brush with rum. Sprinkle 1/2 cup of the toasted coconut over the frosting, then spoon 1/2 cup of the frosting around the edge and in the center of the cake. Divide into 2 cake pans. Cool for 10 minutes before removing from pan to a wire rack to cool completely. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan. The Best Chinese Fruit Dessert Recipes on Yummly | Chinese Bbq Pork, Chinese-style Spareribs, Chinese Pork Salad. Making an old-fashioned fruitcake isn't an overnight chore. Beat in eggs and vanilla. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cherries 2 … Japanese Strawberry Cake (a.k.a. Beat egg whites until stiff, Add yolks and beat well. About Chinese Fruit Cake. Michigan Dining. , cream shortening and sugar until light and fluffy the result is basic! Cool completely i soon discovered why when i took a taste... and i do n't know nutrition. Add water, pineapple, coconut, and ended up making two: an old fashioned light, this. Gift ( or eat yourself ) a tasty fruitcake and juice solution and add flour a little at a.. 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