Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners. But can I replace buttermilk with normal milk? I don’t love the cocoa taste personally but they still taste fine. Will definitely make again. Add remaining heavy cream as needed to get the right consistency of frosting. Easy to make yummy to eat! Can this recipe be used for a chocolate layer cake? I used this recipe for my daughter’s first birthday. Pour or spoon the batter into the liners. The cupcakes look delicious, therefore I will be baking them thanks so much for being so kind and posting the recipe. Hiya, I have every ingredient for these except for cocoa powder, however I do have chocolate chips. Let sit for like 5 minutes don’t stir. Thank you and my grandchildren will thank you too. Hello. Thank you so much! We don’t really want a super thick chocolate batter because that would yield a cupcake similar to brownies. I have also doubled the recipe which I suggest because these cupcakes are so easy to eat! We also make your chocolate buttercream icing, and I let me girls do the sprinkles. Aww yay! Thank you?!? But overall, this recipe is perfect. Each and every time, i think the latest one is the best, and this one is no different. Boiled over in the pan and burnt on the bottom of the oven. Further to my previous query I tried the recipe without egg, just added a little extra buttermilk and 2-3 chocolate chips per cup cake and it turned out just amazing. I don’t typically have buttermilk in the fridge, so I sour whole milk instead. Hope they taste good! Way to go Lindsay! The perfect recipe size. Instead of using water or milk Also how did you melt it? That’s my favorite episode! Made them with milk instead of buttermilk, they were awesome!!!! My siblings said they couldnt taste it, so I know it’s just me; which is frustrating because I want to enjoy the treats too. Chocolate-Mint Cupcakes: Prepare Moist Chocolate Cupcakes as directed. Thank you for sharing the recipe! Hi Lindsay It could probably be replaced with more milk in some cases, but I prefer the lightness from the water. Best recipe ever. I did add coffee to the chocolate cupcakes, they were perfect. My son and I made the cupcakes exactly as the directions specified. But ate them anyways. It is by far the best and most moist batter for chocolate I have ever made. And if ever how much is the ratio? I’d use the same temperature. I mean like, very thin. Thanks ✌???? I’ve made this multiple times, and it really is an amazing recipe. Here are my favorite vanilla cupcakes! Thanks Sheila! One thing I wanted to mention – has anyone put leftover frosting in the freezer to use later? I find that it lightens up the cake a bit. Truly the best chocolate cupcake recipe out there! https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/, Hi wonderful recipe, that pic made me to bake these for my little one, only I have a doubt, if I want to bake only half of the recipe as it’s too many cupcakes, should I use half egg or full? I also used regular 2% milk at the end (didn’t have heavy whipping cream on hand) and just a splash of it to thin the frosting a bit in order to pipe it on the cupcakes. What difference will it make? I made these cupcakes and also the vanilla ones too, they were absolutely delicious. Thanks for a great recipe!! Will it not work for this recipie? It can’t be messed up. I haven’t tried it to be able to say, but I’m guessing it’d be ok. Also how long will cup cakes keep after icing? Even though these are light and fluffy, can they still be filled? I’ve noticed you always put water in at the end of all your cake and cupcakes. I don’t know why this happens. So I have only baked with the new version once and I should probably test it again to confirm, but when I used it, the cake version of this recipe turned out far more dense than usual. Would I have to add any baking powder in that case? Your cupcakes looks amazing! I just made these cupcakes and they are delicious. These were easy to make and the people at work raved about them! i really love your recipe. I planned to ice the cupcakes on Friday evening, but do you think I should bake the cupcakes on that day as well or should I do them on a Thursday? My frostin seemed to have quite a few air pockets and would not frost smoothly. They taste absolutely amazing. If not, I don’t think you necessarily did anything wrong. Thank you. This is my new fav recipe of choc cupcake. Hi! Thank you. Won’t be making these again. The cupcakes were amazing and I don’t even want to try any other recipe for a cake! Or will it be too moist to hold up for a 2 tiered cake? I planning to display at coffee shop? This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. I’m sorry! Yes, you can use cupcake frosting and it’ll be just fine. People loved these cupcakes, and will definitely make them again! There will never be a reason to find a better version– this is THE chocolate cupcake recipe I use time and time again. Waiting for your response . It is super moist, tender, and amazingly rich without being overpowering. Hi, I’m looking to adapt this recipe for a wedding cake. I love this recipe!!! I’d say 3-4 days is safe, 5 should be ok. Are there any supplements for buttermilk? I love the rich chocolate flavor it gives, but you could also use regular cocoa and everything would bake up just fine. Add the cocoa powder and mix until well combined. I have not. I love your recipes and have made several if then.I think about baking all the time now! I also halved the frosting recipe and it was plenty for me. Exactly what a cupcake should be and not just a regular cake in smaller form. Thank you ⭐️, My mom and I made cupcakes for the first time ever (we are european) using your recipe and she wanted to thank you as they came out excellent. We’re also achieving an incredibly moist texture with buttermilk. Set aside. Did you double check that you used baking soda, not powder, and that you used the right amount? Can I make the batter and store it to use later? What’s up??????? Hmmm, I don’t usually have that issue. The butter cream icing is good too. I haven’t personally baked them without eggs, but I know there several egg replacements available at the store these days. Thank you for this recipe! For best results, use natural cocoa powder and buttermilk. I made these cupcakes today and they are literally the lightest yummiest I have ever had. Keywords: cupcakes, chocolate, chocolate cupcakes, vanilla frosting, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Glad you enjoyed them! Everyone swoons over them EVERY TIME! This looks so good and I wanted to try out this recipe but I had a quick question. I usually let them cool in the pan. She made these today and they were fantastic! Im thinking what is buttermilk or any other option? Thank you! It may be best to use bacon as garnish though. . These were the best cupcakes I have ever eaten in my life! I’ve tried it five times now. Hey, is the frosting stiff enough to hold little tempered chocolate decorations? 1. This is an AMAZING chocolate cupcake recipe! This cupcake recipe is so good! I am going to make this batter today to make a chocolate cake with chocolate mousse filling and a chocolate whipped cream icing. A slight tanginess adding to the decadence of the finished product. I absolutely LOVE your site!!! 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Nice and delicious recipe.???????????????. Hi Faith, I also love that I put in the pan and burnt on the look.
2020 moist chocolate cupcake recipe