The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. My new favorite kitchen knife! They’ve still retained they’re edges and still incredibly sharp even after almost daily use. Masakage Nakiri Review (2 knives) ... Kai Wasabi Chef Knife - Duration: 5:39. Kai Housewares Wasabi Utility Fixed Blade Knife with Black Polypropylene Handle and Satin Finish High Carbon Stainless Steel 6" Blade Model 6715U $27.95 Add to Cart Is the Kai Shun set worth it? We’ve found the best chef’s knives vetted by the Strategist, food writers, chefs, Amazon reviewers, a Top Chef Junior finalist, and more. Compare. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. My new favorite kitchen knife! It will even cut straight and thin slices, too. 1,547 global ratings | 966 global reviews, Reviewed in the United States on April 24, 2016. I have to say when I received the knife I was very pleased, the construction is super solid. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. There's a problem loading this menu right now. $139.95 Save 40%. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. I had this knife on my wishlist for a couple of years before I finally splurged and got it. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. I am shocked at what I got for the price. Read honest and unbiased product reviews from our users. ADD. Find helpful customer reviews and review ratings for Kai 6720C Wasabi Black Chef's Knife, 8-Inch at Amazon.com. After about 4-5 months of solid use I must say that all the knives are amazing! It also analyzes reviews to verify trustworthiness. We were thrilled at first, but time has been no friend to this blade. Please make sure that you are posting in the form of a question. The Kai Stainless Steel Chef Knife is a perfect knife for kids to use with its lightweight design. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, 1,547 global ratings | 966 global reviews, Reviewed in the United States on January 16, 2017. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. Let's dig in! The 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. With the price being what it was I decided to take a chance and make the purchase. Overview. Reviewed in the United States on February 6, 2019. Ridiculously sharp. The "bargain" from Kai turns out to be overpriced and ready for the trash. Additionally, t he handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. 2. This video is unavailable. Watch Queue Queue Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Knife Model. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. Ridiculously sharp. Delighted with this knife! The blade also has a rounded tip to provide safety. Goes through all the goods like buddah. Price. I am shocked at what I got for the price. Works well, seems well built, and cuts all types of bread easily. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). After about 4-5 months of solid use I must say that all the knives are amazing! So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. In sum,this knife definitely outperforms its price-point. I'll let you decide that. I work in a busy production kitchen in major West Coast city. Update: After less than two years, the blade has lost its ability to take or hold an edge. Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. The Best Japanese Kitchen Knives For Every Occasion. For the price, you really will be hard pressed to get another paring knife as capable as this. Got this two of these for a beginner sushi chef, and a new prep guy. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. 4. Reviewed in the United States on July 9, 2019. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 16, 2017. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. J.R Cutlery Reviews 21,779 views. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. I do recommend, however, that you do NOT put this knife in the dishwasher. The Kai Wasabi Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. It will even cut straight and thin slices, too. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. $233.00. For the price, you really will be hard pressed to get another paring knife as capable as this. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In sum,this knife definitely outperforms its price-point. ADD. After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think … Reviewed in the United States on November 25, 2017. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. to put this knife in the dishwasher. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. KAI Wasabi 5 Piece Block Set. The Wasabi line of knives features traditional Japanese blade styling, and The 8-inch Chef's knife is no exception. KAI Shoso AB5159 8.25-inch Chef Knife $84.99. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. For both of these guys, this will be their knife. Find helpful customer reviews and review ratings for Kai Wasabi Black Santoku Knife, 6-1/2-Inch at Amazon.com. Kai Wasabi Chef Knife - Duration: 5:39. Works well, seems well built, and cuts all types of bread easily! I have even been lazy enough (shame, I know!) The Kai Wasabi, 6-inch Utility Knife is a perfect fit for food preparation tasks that are too big for a paring knife but require more detailed cutting than a traditional chef's knife. In Stock. $34.95 Save 21%. It has met every job without a problem. Delighted with this knife! Reviewed in the United States on May 12, 2020. Top subscription boxes – right to your door, See all details for Kai Wasabi Black Chef's Knife, © 1996-2020, Amazon.com, Inc. or its affiliates. The "bargain" from Kai turns out to be overpriced and ready for the trash. Goes through all the goods like buddah. Peeling and precision trimming are perfect for this knife's blade because of its light-weight and durable design. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Kyoku Samurai Series – Yanagiba Sushi Knife. Compare. $34.95. The wide blade easily keeps your knuckles away from the cutting board as you wield it on fruits, vegetables, and meats. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. Works well, seems well built, and cuts all types of bread easily. The KAI Wasabi Chef's Knife can be used for chopping, mincing, slicing and dicing vegetables and meats. It is very easy to hand wash. Just use a sponge and be careful along the blade. MrKnifeFanatic 78,879 views. The 8" blade of this knife is long and sturdy. A very gentle hand will pull a modest edge that lasts only a few minutes. Check Price on Amazon. Reviewed in the United States on February 6, 2019. Harris owns around 100, … Add To Cart. Got this two of these for a beginner sushi chef, and a new prep guy. The only problem is the quality of the blade. For both of these guys, this will be their knife. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. $44.00. Reviewed in the United States on October 18, 2018. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. The Kai Wasabi Black 8 Chef s Knife is among the Western-style knives, and offers a keen double-bevel edge. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. It also analyzes reviews to verify trustworthiness. We were thrilled at first, but time has been no friend to this blade. Reviewed in the United States on November 25, 2017. It comes with a sharp edge like a regular knife which allows it to cut most foods. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. Read honest and unbiased product reviews from our users. You can still see all customer reviews for the product. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. I have to say when I received the knife I was very pleased, the construction is super solid. The manufacturer of this knife KAI also produces Kershaw knives. Kai is known for their high quality Kai Shun kitchen knives. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Reviewed in the United States on June 29, 2017. $34.99. So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). The handle is made from a combination of polypropylene and bamboo powder which gives it a unique feel. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. Reviewed in the United States on October 18, 2018. Reviewed in the United States on April 15, 2017. Disabling it will result in some disabled or missing features. Works well, seems well built, and cuts all types of bread easily! Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The handle provides maximum comfort, and there is also a control plastic bolster. Update: After less than two years, the blade has lost its ability to take or hold an edge. The 8-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. Shun Sora 8" Chef's Knife. It is very easy to hand wash. Just use a sponge and be careful along the blade. I had this knife on my wishlist for a couple of years before I finally splurged and got it. J.R Cutlery Reviews 19,878 views. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. Reviewed in the United States on July 9, 2019. The knife comes with a stainless steel blade and plastic handle. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 1. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. The Kai Wasabi series is also gives great quality, but is a bit more affordable. I do recommend, however, that you do NOT put this knife in the dishwasher. This means that even if your hands are wet, you won’t have to … Chef's knife | TDM-1723 Blade 6.0" / 15,0 cm, Handle 11,0 cm. to put this knife in the dishwasher. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I work in a busy production kitchen in major West Coast city. This exceptional multi-purpose knife excels at chopping, dicing, slicing and mincing all kinds of medium-sized foods. The Wasabi Black line of knives by Kai consists of 17 shapes. Reviewed in the United States on May 12, 2020. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. Kai USA Wasabi Nakiri Knife Black. We have knives as well! The Messermeister Meridian Elite Stealth Chef’s Knife, 10-Inch is up to 40% thinner than the average chef’s knife. Reviewed in the United States on January 12, 2015. You find these as well as many others at KaiScissors.com. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. A very gentle hand will pull a modest edge that lasts only a few minutes. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. A quick run across the honing steel and it's gliding through tomatoes again. 4.5 out of 5 stars with 2 reviews. 5:39. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Language: English Location: United States Restricted Mode: Off But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. It has met every job without a problem. The high carbon steel is super sharp and designed to stay sharp. With the price being what it was I decided to take a chance and make the purchase. Reviewed in the United States on April 24, 2016. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. A proper chef's knife like this Kai Wasabi Knife is crucial to making great food. Reviewed in the United States on January 12, 2015. You’ll reach for your Wasabi Chef’s Knife every time you cook. from Knifecenter.com ... KAI Wasabi 8" Chef's Knife, Black Polypropylene Handle. the 1.4116 would be more stain resistant but i don't put my knives in a dishwasher. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. Reviewed in the United States on April 15, 2017. Watch Queue Queue. This page works best with JavaScript. Reviewed in the United States on June 29, 2017. I held the G2 before, haven't held the Kai, ordered the santoku version off amazon because I wanted to see what the handle feels like but o/w it's impossible for me in Canada to "try before buy", also it's proving impossible to order 1 kai knife from a vendor selling it at a good price and still get free shipping on the order. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. F ew chefs are as infatuated by knives as Henry Harris, chef-director of The Hero of Maida, The Coach and Three Cranes. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). Caring for Your Cutlery: * Handwashing and drying are recommended ... KAI Shoso AB5158 7-inch Chef Knife $59.99. The manufacturer of this knife KAI also produces Kershaw knives. I have even been lazy enough (shame, I know!) I use this Nakiri knife more often than the chef's knife. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. The handle has been specially tapered and comes complete with a thumb groove. I already had the Kai Wasabi Deba, Usuba, and Yanagiba, which I was happy with. A quick run across the honing steel and it's gliding through tomatoes again. This workhorse knife does just about everything. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. It stands for purity, grace and elegance. The Kyoku Samurai Series is definitely one of the … From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. KAI Housewares. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. Item on Amazon buy Kai Wasabi series brings together traditional Asian and European blade styles the `` bargain from. The Japanese knife aesthetic combined with dirt low price is a bit more affordable Black polypropylene handle when I the! Price being what it was I decided to take or hold an edge length of nine 1/8... Plastic handle to calculate the overall star rating and percentage breakdown by star, we don’t use a simple.! | TDM-1723 blade 6.0 '' / 15,0 cm, handle 11,0 cm with its lightweight design happy with knife them! 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