Good appetite! Moist Light Fruit Cake. Mix Lot 2 Ingredients together and add to Lot 1. https://thehappyfoodie.co.uk/recipes/nigellas-traditional-christmas-cake Grease and line the cake tin (pan) with baking parchment. I made the Jamie Oliver Traditional Christmas cake Nov 2014. Mix in the treacle. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. Can I split the recipe in two 4.5×8.5 inches loaf tins? Thanks, Emma. I promise I can cook I’m actually a very good cook so makes me even more unhappy as I’m used to my cooking working out well and being very nice. We use cookies to make sure you can have the best experience on this site. Christmas cake recipes. Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. The brandy aroma, combined with dried fruit and nuts, reminds me of season greetings, snowy Christmas carols, twinkling lights, rustling paper and satin ribbons… I can’t wait to finally bite into a thick slice of fruity Christmas cake, as until now I could only nibble something, while gradually adding some brandy to my creature! You actually make it appear so easy along with your presentation but I find this topic to be really something that I believe I would never understand. Ciao Laura, your message warmed my heart. Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. Hello Imogen, I am so sorry to hear ti was a disaster. Would I bake it at 130 degrees in my fan assisted oven please? Janebeth. In a large bowl, cream the butter and sugar until light … Preheat oven to 120 C/220 F/Gas 1/2. I think my favorite bit is your mascarpone topping. One of my all-time favourite cake recipes is Jamie’s polenta and apple cake, which uses olive oil in the base instead of butter. Grate in the zest of your lemon and beat in the eggs, one at a time. I am determined to try it since in America “Fruit Cake” as we call this has a terrible reputation and I want to disprove that! Help! We went for a traditional marzipan and icing covering and split the mixture into 2 smaller tins to have 2 cakes. Thank you I’ll leave it as it is, for a few months. It’s still warm and I thought the cake tester was coming out clean but found it hard to tell because I thought the fruit might be sticking to the knife. Store in an airtight container for 2–12 weeks. Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss. Christmas cake recipes. thank you Sam! What a lovely boozy cake! Required fields are marked *, Notify me of followup comments via e-mail. Hi Simon, it doesn’t rise, it stays very very dense, so 6 cm would work! As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. https://www.bbcgoodfood.com/user/810885/recipe/best-ever-fruit-cake We’re off to the coast in a couple of weeks and the sea air, combined with lots of … Today I took it out of tinfoil, as I lifted it ,it broke in the middle. Mix into the butter mixture, alternating with the soaked fruit. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. I can now Imagine you and your son making the cake, and making memories that will last for a lifetime. If you make one of our recipes, snap a pic and hashtag it, COPYRIGHT © 2009-2019 Juls' Kitchen - All Rights Reserved | IT01445010521 |, try prunes, apricot, apples, pears finely chopped, plus extra to 'feed' the cake (brandy, sherry, Tia Maria, rum... all work well), We love to see your creations! My grandmother has been feeding hers since early November, it should be good , Oh, what a cute cake. Enjoy the day baking with your 6 year old, it would be so fun to be in the kitchen with you two! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Then it’s studded with raisins and other dried fruit mixes. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 I greased it a little beforehand. Crecipe.com deliver fine selection of quality Light christmas fruit cake recipes equipped with ratings, reviews and mixing tips. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Delicious!! It was very expensive to make and a bit of a disaster really!! It’s traditional to make this a few weeks before Christmas, so that you can feed it by pouring over booze of your choice, to further enrich the flavor of this extraordinary fruit cake. If you keep on browsing without changing your browser settings, you agree to receive all cookies of the website. Grease a deep 20 cm round or square cake tin and line with baking paper. Though usually by the time we get to Christmas day we are all so full that it’s the last thing we want to eat as it’s so rich… that Jamie recipe looks good. This site uses Akismet to reduce spam. Thanks, Emma, Hey, your photos are amazing! This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Stir until well combined. And I’m sure tasty too! Many thanks, Sandra. Thanks for reading would welcome any comments :0). After 21/2 hrs the knife came out clean. Bake for 4-5 hours approximately. Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. No Christmas is complete without a wonderful classic Christmas cake. But it’s still very moist to the point it doesn’t cut into clean slices, just goes into it lumps rather than a slice. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Just to say the silicone tin did work… Came out clean and all together…. This is a paid AD. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Place all the Ingredients from Lot 1 into a large mixing bowl and beat until smooth. Transfer to the prepared tin. Seems a little light in colour, perhaps all the ground almonds. This cake can be cooked in other size pans, just fill the pans 3/4 full. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding I tried the ‘stick a fine bladed knife in it test for done-ness’ and it’s failing. Let the fun begin. Snap a pic and tag, Artusi’s potato cake from a century old recipe, Fig and walnut panforte for a Christmas Tuscan gathering, I start with the breakfast. Love the cake but the ‘icing’ is a let down. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Let’s get ready to Crumble! Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. Tourist, the scourge of the world! Tasting test. Light christmas fruit cake recipe. un bacione. Butternut squash cake. How fun!! Though I halved the proportions to bake a smaller… A perfect cake for a perfect season. Let’s get ready to Crumble! Does it matter if you put extra fruit in the cake or does it ruin the balance of ingredients? Thanks! Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Have just soak my fruit to make my cakes tomorrow. yummy yum, come direbbe Rosa!! Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … It would probably work, as the cake is kept together by the honey and fruit mainly. This cake looks great, I can’t wait to try it out, I love seeing posts about Christmas treats that actually LOOK festive! The scewer came out clean so fingers crossed for the Gluten Hi Rachel, I think you won’t notice the difference, don’t worry, the cake will be ok! Pour into a bowl, cool, cover and leave to soften. This cake can be cooked in other size pans, just fill the pans 3/4 full. That’s one good looking Christmas cake! hav’nt made a xmas cake for about 30 years Festive fruit & nut cake. If you want to split into smaller tins, I’d say use 15 to 18 cm cake tins. This cake sounds like just what I’ve been looking for. I make this cake every year it is delicious, I started making 2 cakes one for my daughter and one for myself. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. I have my beautiful Christmas cake sitting waiting for its unveiling come Christmas, I used the same recipe, I can’t wait. Many thanks for sharing this recipe and congratulations on winning your Savoir (sorry not spelt correctly) Blog award. Easy . Stir until well combined. Preheat the oven to 150C/gas 2 and line the base and sides of a 23cm round tin or a 20cm square tin with a double layer of greaseproof paper. I usually pour 2-3 tablespoons when I remember, like once a week! I’m a bit worried they won’t have enough time to mature before icing. Allow paper to come 5cm above the sides of the pan. You need to come and give me some lessons. You'll get a free eCookbook with our top 20 most loved recipes too! Most rich fruit cakes are moist and can be "fed" with extra alcohol after baking to help to keep them moist. Preheat the oven to 150°C. So pretty:), I’m always so wary of recipes from food magazines – thinking that they don’t work but you know what, I might even start subscribing to Jamie Oliver’s magazine. I’m going to make them tomorrow. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Learn how to cook great Light christmas fruit cake . The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. I made the rich fruit cake yesterday. Really easy and tastes delicious!! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 50 g apricot jam, 250 g glacé or dried fruits , whole or cut into large strips. Thank you Jamie for the recipe 6 to make this year xx. I never go wrong with a JO recipe . I love when it becomes a tradition! Enjoyed making it and I am not a Good/natural baker! Gingered rich fruit cake. I forgot my prunes If I add them, will there be too much fruit for my modest 7” cake? Preparation. that is an Italian meringue topping burnt here and there with a pastry torch! https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Olive oil cakes have a lovely light texture – just be careful when substituting oil for hard fats because it doesn’t convert like-for-like, so you’ll need less oil than you would butter. I usually always uses Delia Smith recipe, oh how I wish I’d stuck to it!!! What went wrong!!??? 5. The dried fruit can be a packet of dried mixed fruit or any combination of dried fruits weighing up to 400g. Pre-heat the oven to 160°C/325°F. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. Would it work? So wonderfully British, so delicious, the taste of Summer! Not a prob. It's great for birthday cakes, party cakes and cup cakes. Does this have no rising agent at all? So wrapped it as said. Why don’0t you try baking it for an extra hour? And a huge belated happy birthday to your daughter! Jamie Oliver’s Perfect Christmas Cake Recipe. They have inspired me to bake this cake for Christmas this year. Cooked this cake last year was a big hit, yummy. Do you think the prob was in the whizzing up of half the fruit?? Full question. Your email address will not be published. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Can I please ask what size eggs you should use for this receipt? Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot. I want to try making this but I’m worried about the lack of rising agent. “This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive! I just love your blog… I love all the ruminations and observations and markings of the seasons. https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake The marzipan didn’t set and is all gooey! I enjoy browsing through delicious mag but this looks so good I’m tempted to give it a go too! You are my inspiration as a fairly new blogger with a cooking school as well! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I guess it’s unlikely to be cooked in some fruit cakes require 4-5 hours. Place the dried fruit in a saucepan with the booze and bring to a simmer. I have just made one but I think I’ve undercooked it. Heat oven to 160C/fan 140C/gas 3. Hello Sandra, I usually prefer butter to margarine, I’m not a big fan of margarine! Happy Xmas from Australia. Thanks Giulia. Good appetite! I have gone against my usual “wedding cake fruit cake” to make Jamie’s Xmas cake it looks great. Learn how to cook great Light christmas fruit cake . the icing appears toasted… how did you achieve this? I assume Mafia run (sorry). Hello, one question please. Have made this cake again this year. Would the cake be better using 300g margarine instead of butter? Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Can anyone please advise. How much does this cake rise? I made my very first Christmas cake last year with this recipe, it went down so well I’ve already been asked to make it again this Christmas. I had bought a Waitrose Xmas cake mix but it seemed rather light on ingredients this year so thought I’d bake my own. Hello Emma, thank you so much! Finally, fold in the walnuts. I decided to frost this traditional cake with a soft topping made by whipping together mascarpone cheese and cream with 2 tbsps of icing sugar. You just reminded me of this cake, Susie, I might start making it soon for Christmas! Line a 20-23 cm square cake tin with Glad Bake. Spread evenly the frosting over the cake and decorate with some glacé cherries or Christmas decorations. As soon as the cake comes out of the oven, brush with a little more booze. 22 ratings 4.7 out of 5 star rating. Hope you will bake it, as it is a revelation!! Nov 20, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Hi can you tell me if I can use lactose free spread instead of butter and gluten free flour? Crecipe.com deliver fine selection of quality Light christmas fruit cake recipes equipped with ratings, reviews and mixing tips. Used 5 eggs as each weighed roughly 60 grams. I actually baked this three times, and I see other people were happy with the result, so I don’t know which could have been the problem. Have been asked to make a few more this year.eazy peazy, Learn how your comment data is processed. Light christmas fruit cake recipe. I used regular sized eggs (if I weigh my eggs with the shell they weigh 80 g). I found a recipe by Nigella which is almost the same as this and gives the quantities for a 7” cake as well as larger so was going between the two and completely forgot…they won’t have soaked overnight either but they are pretty juicy…. I cooked it at 150c for just over 2 and a 1/2 hours, the skewer came out clean. https://www.olivemagazine.com/.../best-christmas-cake-recipes Ciao Angela, a week probably is not enough, but if you make it now, it might be pretty good for Christmas! I’ve noticed that both this recipe and Mary Berry’s recipe calls for just plain flour. I have just finished making this cake, the smell in the kitchen was absolutely lush, cnt wait for christmas so i can decorate it and see what it tastes like Perfect for weddings and Christmas 3 hrs and 15 mins . This is a light fruit cake that is excellent for a wedding cake. https://www.olivemagazine.com/recipes/family/red-velvet-cake Add the … Made the cake on Sunday. Ciao Giulia, thank you for the info on eggs and advice re: cooking time for a small cake. I have tried lots from recipe books but they all come out a little dry or the fruit goes to the bottom. Dear Carole, it is so heartwarming to read your message! https://www.womensweeklyfood.com.au/recipes/light-fruitcake-18747 Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. thank you so so much for tour words! Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. 7 ratings 5.0 out of 5 star rating. i'm back with another tested video. Also can I use a silicone tin and if so do I still need to line it? Traditional Christmas Cake – from Jamie Magazine Sep/Oct 10. Sift the flour and combine with the spices and ground almonds. During this time, feed the cake the alcohol of your choice by gently pouring it over the top and rewrapping. Hey, your photos are amazing! If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. It slightly resembles our typical panforte (a kind of gingerbread), but is less sweet, I do prefer the English version. This is a light fruit cake that is excellent for a wedding cake. Gluten-free . Our answer. This is my first time baking a Christmas Cake and I am really excited to try this. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. I just need to know is it still yummy if it only has a week wrapped up before eating? Sounds a great cake so I am making 2. Don’t want to overtreat it… nor, deprive it! Though I halved the proportions to bake a smaller… Mix Lot 2 Ingredients together and add to Lot 1. Sift the flours together. How much “booze” and how often do you feed the creature?! Hi Roberto, you do not need baking powder nor bicarbonate in this cake, as the texture is dense and moist. Asked by 2cake. Check after 2½ hours and then every 20 minutes, or until a skewer comes out clean. As for the smaller cakes – which might be a good idea since you are making them now – as I was saying to Emma, use 15 to 18 cm cake tins. Place all the Ingredients from Lot 1 into a large mixing bowl and beat until smooth. Agree about Tuscany and Tourism. Everyday Fruit Cake. Anyway, based on the 7″ cooking time for the Nigella recipe which said between 1 hr 45 – 2 hr 15, I cooked for the minimum time (worrying it would be overcooked because out oven is intense) and now, after a couple of hours I am doubting it’s cooked. 1. Pre-heat oven to 180deg.C. Grease and double-line the base and sides of a deep, 15cm Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Let me know how they turn out! Combine the dried fruit with the peel, cherries and lemon or orange rind. Have just made this great fruit cake. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Spoon the mixture into the lined tin and bake in the oven for about 3 hours. And I am not even a fan! Though I halved the proportions to bake a smaller… This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. I put the cake in the oven an hour ago and have just discovered the bag of ground almonds on the worktop ….. is the cake going to be ruined without them? x. https://www.jamieoliver.com/.../fruit-nut-topping-for-christmas-cake Answered on 18th September 2016. Your email address will not be published. I have just shared the recipe, but I’m so in love with it that it makes me proud when I read people love it. As you already know how much I love the British side of life, you will easily understand how I desperately fell for this delicious fruit cake: rich, sumptuous, full of dried fruit and, above all, very English! Read more on the blog. I’m sure that next year this will become an unmissable Christmas sweet treat, a new tradition to built year after year, sweet fruity crumble after sweet fruity crumble. Order now on Amazon (worldwide). I like to bake but haven’t made a fruit cake since Home Ec in my teens! It isn’t a traditional Italian cake and you won’t find it within our family Christmas recipes… Well, until this year, I dare say. Beat in … I will feed it brandy aplenty. This classic sponge cake recipe is so versatile and dead easy to remember. Thank you for another excellent article.
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