Add … Scatter on the fried leeks and more butter to melt in little pools across the top. I followed the recipe with one minor change, I tripled the garlic. Place the potatoes in a large pot, cover with water, and bring to a boil. Get the recipe for Colcannon » Penny De Los Santos Cover potatoes with water in a small pot; season with salt. I made this dish on Monday. To revisit this article, select My⁠ ⁠Account, then View saved stories. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. This was DELICIOUS. Cook the potatoes in salted water. Made this for Quarantine Easter! Add the potatoes and boil gently until … Peel the potatoes. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. Colcannon is pure traditional Irish comfort food at it’s absolute best. And, instead of savoy cabbage, she would have opted for the regular green cabbage. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. 2. Drain the potatoes. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Wash, peel, and cut the potatoes into one-inch cubes. 4. But it is so delicious. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Leave about 2 tablespoons of bacon grease in the pan. Never too much garlic! Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Mom would have used all onion rather than onion and leek. Cover potatoes with water in a small pot; season with salt. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Less steps and dishes, this is one of our rotating weekly dinners! Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Add the leeks and sauté … Continue breaking up with a fork until dry and fluffy. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … If the pan looks dry, add a splash of water. butter in a large saucepan over medium heat. When the leeks are golden, spoon some out onto a plate to use for garnish. Cook potatoes in boiling water for 20 minutes, or until done. Here’s your recipe for colcannon without the cabbage. To revisit this article, visit My Profile, then View saved stories. Place potatoes in a large saucepan and cover with water. Add 1 cup cabbage and cook, stirring constantly, until wilted. Bring to a boil, then reduce heat to … 5 Recipes That Are A Sure Thing In An Uncertain Time. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I sliced and used as cabbage, then followed the recipe. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. In a stroke of luck, I had a bag of Brussels sprouts. Cut into pieces and boil in a little salted water until tender (ca. All rights reserved. Sauté the leek and scallions in the bacon grease. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. In its raw state, the vegetable is crunchy and firm. Leeks have a mild, onion-like taste. Add the kale and cook until wilted. I made it using regular white cabbage and it was just as delicious. 3. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … Restaurant recommendations you trust. I’ve always made the traditional Irish mashed potato recipe of Colcannon … To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Featured in: Well, this is pretty darn fabulous. Leek Colcannon is a delicious side dish made using seasonal vegetables. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … My family absolutely loved it! This is kind of like a thick potato leek soup. As always, you will find the printable (and more complete) version of the recipe at the end of this post! No one in Ireland would ever but cream in colcannon, never mind cream and milk? Season with more salt and cook, tossing them, until the greens are wilted and very tender. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. I also just had traditional cabbage. Use russet potatoes, peel and dice in 12” chunks. Some recipes include bacon for … Food Stylist: Simon Andrews. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Would definitely make this again. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Wanted to try something new for Christmas. Add the chopped greens to … Meanwhile, in a large skillet, Slice and fry 250g of shredded leeks. Sauté over medium heat for 5 or so minutes. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Cover potatoes with water in a small pot; season with salt. it's heavenly. Drain, let cool slightly, and peel. Recipes you want to make. 1. Cook the bacon. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. My Colcannon recipe also features hearty addition of bacon, leeks… But they lend a deeper flavor, and a crisp, savory finish. There are as many colcannon recipes as there are cooks in Ireland. Transfer colcannon to a large serving bowl. Don’t think I like the look of this weird potato soup. Boom. Subscribe now for full access. Mash. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Creamy mash with steamed savoy cabbage and sautéed leeks. Here’s how I make colcannon potatoes. Top with remaining 2 Tbsp. David Malosh for The New York Times. Bring a pot of salted water to boil. Boil the potatoes until they are very tender and fall apart when … Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. © 2020 Condé Nast. Get recipes, tips and NYT special offers delivered straight to your inbox. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Put the ham in a large saucepan and cover with water. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Steam a couple of handfuls of kale and drain… Grease a 2-litre casserole dish. Meanwhile, melt 4 Tbsp. Drain. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. My Aunt Helen used to make a Leek and Potato Soup quite often. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Just in time, I saw Chris' Colcannon recipe on Instagram. Colcannon Mashed Potatoes. NYT Cooking is a subscription service of The New York Times. Let me tell you, this side dish Surely delighted everyone. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Reduce heat; cover and cook for 10-15 minutes or until tender. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bring to a boil. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.
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