Beyond that, they also provide a substantial amount of potassium, vitamin K, copper, and other nutrients for your daily nutritional needs. There are many different kinds of Asian pears in the world. Therefore, I was happy to find this Chinese Apple soup recipe, because apparently the soup is cooling and good for dealing with phlegms. 7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct) 1/4 Cup of cranberries 2. Pear Soup is considered helpful to strengthen the Lungs, prevent colds and coughs, and speed up the healing of colds and coughs. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes. Blanch the pork ribs. 1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand) Since this soup is not as common as Chinese chicken herbal soup or Chinese six herbs soup, I never find pre-packaged soup packets for this.I hope the ingredients photo gives a good idea on what each ingredient look like in case you are interested to hunt them down on your next visit to Asian grocers or Chinatown :) Cook and stir the apples and pears in the melted margarine for about 5 minutes. 2 Chinese pears. I love this soup! Be sure to savor every bit in the bowl as each ingredient brings out a whole new flavor for you. Place a … Ginger paste 1.5 teaspoons Last updated Nov 23, 2020. It is very refreshing to serve this sweet soup chilled and it quenches thirst, especially in our hazy and dry weather. I used chicken broth instead because I didn't have vegetable broth. Do not skip the process of blanching the pork ribs if you want to achieve a clear pot of soup. 4. Nutrient information is not available for all ingredients. 1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand) This step-by-step guide will take you through the process. When overboiled, the apples and pears within your mix will become way too soft and ‘flimsy’, causing them to disintegrate when you scoop for some. Fret not, as this would only change the texture of the ingredients, but not the sweet and refreshing flavor of them. It is perfect now according to hubby. With cold weather coming, you will need this natural cough remedy in the next few months. In a soup pot, add blanched pork, pear, Chinese almonds, red dates and water. Heat oil in a pan and add the onion, celery and garlic. Stir parsnips, apples, pears, chicken stock and rosemary into leeks. Apple pears (also known as Asian pears) and rock sugar can be purchased in Chinese/Oriental speciality shops. Information is not currently available for this nutrient. Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. I'll be making this again! Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. Congrats! Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. 1 cup of yellow label freshly brewed tea (tannin's help kill sweetness) I used 3 tbls. 2. Wash, slice and core apples and snow pears. Stir in spices; cook for 1min. In a separate large clay pot**, boil 10 cups of water. Pears have the quality of clearing heat, moistening and clearing phlegm from the Lungs. Remove the skin and seeds from the apples and pears, cut into quarters. 3 tart apples - peeled, cored, and chopped. Let it simmer for another five minutes. Apple and Pear Soup ~ 苹果梨 汤. Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has desired consistency. 1 Pear. Peel the skin of the pears and apples if they are too tough for your liking: Depending on your personal preference, you can choose to peel off the skin of the pears and apples. Winter Squash and Apple Soup KitchenAid. Great tasting soup, the ginger really makes it good! You can choose to soak the white fungus overnight: If you have a little more time on hand to make advanced preparation, you can choose to soak and hydrate your white fungus overnight, in order to achieve a much softer, gelatinous texture when cooked. For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. Add cut fungus and continue simmering for another 20 minutes. Add the water, cloves, cinnamon and sugar. Yes No No Preference. Puree in batches until smooth; pour into a clean pot. Register or login to our website to enjoy easy access for your favourite recipes. Amount is based on available nutrient data. Remove from heat and allow to cool for 5 minutes. Large chunk pears give your soup a whole lot more flavor and texture as you devour them. —Trisha Kruse, Eagle, Idaho In a pot of boiling water, blanch the pork ribs for about 5 minutes to remove … The restaurant… Start enjoying the best AFN experience by logging into your account! Skip. 300 gm lean pork, cut into bite size. Chinese Apple Soup Edna has been suffering from coughs for the past 5 days, and the poor dear has been miserable through the night, waking up to cough. 7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct) Guess it just wasn't for me. You saved Apple and Pear Soup to your. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. By clicking "Accept", you agree to our use of cookies and similar technologies. Feel free to peel the skins off my apples and snow pears. Chinese Pear is good for moisturizing the lungs. So calling all parents, try this useful trick if you have kids who refuse to eat healthy food, be it apple or something else. Percent Daily Values are based on a 2,000 calorie diet. Red dates contain loads of vitamins. Cut your pears into large chunks: If you want to retain the juiciness and flavor of the Chinese pears, it is recommended to cut them into large slices so that you can savor them even after boiling for hours. Nov 23, 2016 - "An apple a day keeps the doctor (x4), A-P-P-L-E" - is a song my son learnt from his playgroup that had successfully changed him from one who rejected apple into one who is now an avid apple lover. Turn off the heat, and it is time to serve these mouth-watering nutriments. A delicious classic double steamed Chinese dessert with a perfect flavor profile. 1/4 Cup of cranberries As long as you follow the steps closely, you can’t possibly go wrong. 1 medium size onion Ingredients. This soup is great as is, but could be improved. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic. this link is to an external site that may or may not meet accessibility guidelines. I did not want a dessert soup. Chinese Apple Herbal Soup Ingredients. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. We just had this for dinner tonight and it's delicious! Sea salt to taste. When the two were mixed together it came out PERFECT! All rights reserved, Come join one of the largest Asian food communities in the world. Add comma separated list of ingredients to exclude from recipe. Steam over high heat for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat to low. Garnish with parsley to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tips 1. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Simmer (with lid partially open for ventilation) for about 20 minutes. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 3 fragrant pears (about 150 g each), cut into halves and cored, 250 g pork ribs (pork ribs can be substituted with chicken bones, or thigh with bones), 3 tsp sweet apricot kernels (aka Chinese South Almonds), 3 tsp bitter apricot kernels (aka Chinese North Almonds), 2.5 L water (just enough to immerse all the ingredients). Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Yes, you read that right -Soup made from apple and pear! I used chicken broth as well. I prefer to make my soup with skins removed because of all the pesticides. Watch the ‘boil-o-clock’: When simmering, you want to monitor your soup closely and ensure that you do not overboil them. Tremella: remove the black stuff at the bottom with kitchen shears. Cover and cook gently for 10min until softened. Melt the margarine in a large saucepan over medium heat. Melt the butter in a pot and mix in the flour, stirring continuously until you have a smooth mixture. 1L Water Rinse and set aside. 268,506 suggested recipes. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. For more information, please refer to our Cookie Policy. Season with sea salt. Everyone loved it! 2 red apples. It is good year round but especially suitable for the cold dry autumn and winter seasons. Sichuan Fritillaria Steamed Pear is a popular home remedy to treat coughs in Traditional Chinese Medicine. Ginger paste 1.5 teaspoons Once boiling, lower the heat and simmer for around 2 hours or until the meat is tender. They are also known as Pyrus pyrifolia, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. Worth a shot, I enjoyed it as well as my hubby. Cut the remaining white fungus into smaller pieces and set them aside. Still, it was a little too sweet for my taste. How to Prepare Apple Snow Pear Soup . Instant Pot directions: Place your pears upright in your instant pot, drizzle with lemon juice. This recipe brings the two together in a creamy, delicious soup. Use pork bone soup to stew all ingredients to have a better taste 3 litres water. While waiting for water to boil, peel the apple and snow pear and cut into large pieces. Cut snow pear into large pieces, so that you can enjoy juicy pear after stewing. Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. 5 big Red Dates (pitted) 1 tbsp Wolfberries (Goji) 20g Cane Rock Sugar / Brown Sugar. I also added an onion...soup was a perfect blend of savory with just a hint of sweet. Add everything into the pot of water, bring to boil and cook on high heat for 15 min, then low heat for 2 hours or more. Place the apple pear, Sichuan fritillary bulbs and sugar into a heat-proof bowl. The apple and pear soup is a traditional Chinese home remedy for cough and sore throat for decades. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add … Due to the savoriness, tenderness, and versatility, the pork rib is one of the most common parts used in simmered soups across Chinese households. Great soup! I tweaked this recipe as others suggested. Add the pear pieces and heat through until bubbling. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. Chinese Apple Soup Recipes 268,506 Recipes. Wash and soak all the dried herbal ingredients for 15 mins. When the soup water boils, add the blanched pork and all ingredients except for the pears. For more wholesome Chinese dishes and desserts, browse our broad range of quick, easy and authentic recipes here. Reduce heat to low. I even used chicken stock and added onions like others suggested but it was very sweet/tangy. Yes, in fact, Asian pears are infused with a high concentration of antioxidants, including vitamin C. Because of that, Asian pears are a nutritious source of vitamin C to help you boost your immune system and facilitate the growth and repair of bodily tissues. Meat Free Mee Pok (Braised Teochew noodles). Feb 10, 2018 - Do you have a favorite soup to order in a Chinese restaurant? of butter, and started sauteing the onion as I was peeling, coring and cutting the pears and apples. The Fritillaria steamed pear takes only 3 ingredients to make: Sichuan Fritillaria, Chinese snow pear, and rock sugar. Modifications I used: Would you like any meat in the recipe? YUM! Alternately, you can use a stick blender and puree the soup right in the saucepan. Combined with honey, this recipe is … Add blanched pork ribs, apple and pears, snow fungus, dried figs, honey dates, red dates, north and south almonds into boiling water. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. This search takes into account your taste preferences. Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have. Ingredients. Remove pork ribs from the pot. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Add parsnips and stock; cover and simmer for 10min. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. 102 calories; protein 1.2g 2% DV; carbohydrates 22.9g 7% DV; fat 1.3g 2% DV; cholesterol 0mg; sodium 348.8mg 14% DV. Pears and sharp cheddar have always been one of my favorite flavor combos. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Alternatively, lean meat can also be used as a substitute to accomplish a clearer broth. It nourishes and moisturizes the lungs and skin. © 2020 Discovery Networks International. Chinese Pear and Apple with Pork Ribs Soup I am surprised with the outcome of this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did not care for this recipe. A delicious fruit and vegetable soup. © 2020 Discovery Networks International. Add comma separated list of ingredients to include in recipe. Remove, cool and serve. However, you can also choose to substitute the ribs with pork knuckles or trotter if you are looking to achieve a milkier broth. I am excited to finally share this special yet simple recipe on the blog! Originating from China, the Apple and Pear Pork Rib Soup is rumoured to be nourishing for your throat and lungs, andhave anti-aging properties. Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. 1 cup of yellow label freshly brewed tea (tannin's help kill sweetness) 10 seedless red dates. Info. All rights reserved. I too used chicken broth instead of vegetable broth. Cut the softened white fungus to ½ inch pieces. Rinse and soak all ingredients for 5 minutes except for the pears, dried figs, and Chinese yam. Most people won't think twice about serving basic cornbread when is on the table. Asian pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy texture. Preparing the soup may not be as difficult as it sounds. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. 1. Modifications I used: Turn down the heat and steam for 3 hours. Ingredients : (serves 2-3) 1 Red Apple . 1 medium size onion Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have. In a pot of boiling water, blanch the pork ribs for about 5 minutes to remove scum. Soak white fungus for about 15 minutes (or longer) in water to soften it. Your daily values may be higher or lower depending on your calorie needs. Cut off the hard bottom and discard. It has a delicate sweetness that is lightly contrasted with a smooth gingery zing that sits over a lovely mellow tone of almond fragrance and fresh pears. Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system and aiding weight loss. Method. Also thought it had too much ginger. Tips. Allrecipes is part of the Meredith Food Group. If you are feeling a little under the weather, Asian pears are said to reduce phlegm, moisten your throat, while increasing the ‘yin’, which is the ‘cooling energy’ in your body. Peel the carrot and cut into 1-inch pieces. It is very delicious and sweet, and there is no need to add any salts or soya sauce to increase the flavor. Great for cold fall days! Check Out: Chinese ABC Soup Recipe. There is some prep work involved, and some time is required for the soup to be simmered to perfection but it is well worth the effort! Frying fish with ginger can remove fish smell. Worth a shot, I enjoyed it as well as my hubby. When I was reheating it after pureeing it, I added more sage, pepper, and decided to throw some savory in there.
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